Steak Mouriya Gion is the fifth restaurant by Mouriya, specializing in teppanyaki-style dining. This is the first location outside of Kobe, opening in Kyoto's Gion district. Every detail, from the restaurant's ambiance and interior design to the tableware, has been carefully curated to create an exceptional dining experience for our guests. The restaurant spans three floors, offering a total of 46 seats. The first floor accommodates 13 guests, the second floor has 17 seats, and the fourth floor provides an additional 16 seats. In Kyoto, the city with Japan’s highest beef consumption, we bring the authentic Kobe beef from the birthplace of teppanyaki, Kobe, to delight our customers and enrich their hearts, providing an unforgettable dining experience. Address7-1, Yamato-cho, Yamatooji-dori, Shijo-sagaru, Higashiyama-ku, Kyoto, 605-0802 Business Hours11:30 – 22:30 (Last order 21:00) Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and electronic money accepted AccessKeihan Main Line Gion-Shijo Station Hankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-532-4129 Recommended Menu ●Lunch Menu Each lunch set includes today's soup, salad, grilled vegetables, rice or bread, dessert, and coffee. ・Mouriya Select Beef Premium Sirloin Steak (A5) 120g - from 11,400 yen Premium Filet Steak (A5) 120g - from 16,200 yen ・Kobe Beef Rump Steak 120g - from 9,000 yen Premium Sirloin Steak (A5-grade) 120g - from 21,000 yen Premium Filet Steak (A5-grade) 120g - from 28,200 yen ※All prices include tax. ●Dinner Menu Each dinner set includes amuse-bouche, soup, appetizer, salad, grilled vegetables, rice or bread, dessert, and coffee. ・Mouriya Select Beef Premium Sirloin Steak (A5-grade)) 120g - from 14,900 yen Premium Filet Steak (A5-grade)) 120g - from 19,700 yen ・Kobe Beef Premium Sirloin Steak (A5-grade)) 120g - from 24,500 yen Premium Filet Steak (A5) 120g - from 31,700 yen ※All prices include tax. Child-FriendlyChildren aged 10 and above are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Sukiyaki Experience the ultimate Japanese gourmet delight, "Sukiyaki", sukiyaki, at an unbeatable price and incredible taste! Indulge in sukiyaki made with premium-quality meat, offering a flavor that’s absolutely delicious and a value that’s hard to match. The nostalgic yet stylish interior is perfect for casual outings with friends or family and ideal for a cozy date night♪ This authentic sukiyaki restaurant brings high-quality dining to everyone at an accessible price point like never before. AddressToshoken building 2F, 658, Bando-cho, Nakagyo-ku, Kyoto, 604-8143 Business HoursLunch 11:30 - 15:00 (Last order 14:30) Dinne 17:00〜23:00 (Last orde 22:00) Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-606-5400 Recommended Menu ● Traditional Sukiyaki ・[Standard] Black Wagyu Belly & Awa Black ・Premium Beef - 1,958 yen ・[Premium] Black Wagyu Belly & Awa Black Select Loin - 2,948 yen ・[Special] Awa Black Select Loin - 3,828 yen ・[Deluxe] Awa Black Sirloin - 4,378 yen *Price per person. Orders accepted for two or more servings. ● Special Sauce Grilled with Onions ・Griddle-Seared Beef Tongue with Special Sauce (piled high with onions) - 1,188 yen ・Special Sauce Grilled [Premium] Black Wagyu Belly & Awa Black Select Loin - 1,518 yen ・Special Sauce Grilled [Special] Awa Black Roast - 2,178 yen ・Special Sauce Grilled [Deluxe] Awa Black Sirloin - 2,838 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-Smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Steak We use only the finest carefully selected Wagyu and Kobe Beef, ensuring that each dish is made with exceptional attention to detail. To maximize the meat's natural flavors, our skilled chefs cook it to the perfect level of doneness, delivering a juicy and tender texture. In our simple yet sophisticated space, we provide attentive hospitality and high-quality service to ensure you savor the authentic taste of these exceptional ingredients. AddressKyoto Kawaramachi Garden 8F, 68, Shin-cho, Shimogyo-ku, Kyoto, 600-8001 Business Hours11:00 - 22:00（Last orde 21:00） Regular HolidayOpen year-round (Subject to facility schedule) Payment MethodsCash, credit cards, and QR code accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-585-2701 Recommended Menu ● Kobe Beef Steak ・Kobe Beef Sirloin Steak 80g - 11,880 yen / 130g - 18,480 yen / 180g - 23,980 yen ・Kobe Beef Hamburger (180g) & Kobe Beef Cut Steak (80g) - 14,080 yen ● Kobe Beef Hamburger ・Kobe Beef Hamburger (180g) - 3,608 yen ・Kobe Beef Cheese-Filled Hamburger (180g) - 3,828 yen ・Kobe Beef Japanese-Style Oroshi Hamburger (180g) - 3,718 yen ・Rice - 308 yen / Baguette - 418 yen ● Wagyu Steak ・Wagyu Sirloin Steak 120g - 5,478 yen / 180g - 7,678 yen / 240g - 9,878 yen ・Wagyu Chateaubriand 140g - 14,080 yen / 180g - 17,380 yen ・Wagyu Filet Steak 140g - 11,880 yen / 180g - 15,180 yen ・Wagyu Diced Steak (150g) - 9,680 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Shabu-shabu / Sukiyaki You can enjoy as much of our carefully selected meats and vegetables as you like. Choose between shabu-shabu or sukiyaki. For shabu-shabu, we provide a dual-section hot pot, allowing you to select two types of your favorite broths! For dinner, indulge in all-you-can-eat Häagen-Dazs ice cream. Our restaurant accommodates both small groups and large parties, ensuring everyone can have a great time. AddressDon Quijote Kawaramachi Store 7F, 321, Shioya-cho, Nakagyo-ku, Kyoto, 604-8027 Business Hours11:00 - 16:00 16:00 - 23:00（Last order 22:30） Regular HolidayOpen year-round (Subject to facility schedule) Payment MethodsCash, credit cards, Pay Pay, and Alipay accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-231-8866 Recommended Menu ● Lunch ・All-You-Can-Eat Wagyu Shabu-Shabu or Sukiyaki Course (8 dishes, 90 minutes) - 4,818 yen Elementary School Students - 2,178 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only ・All-You-Can-Eat Domestic Beef Shabu-Shabu or Sukiyaki Course (8 dishes, 90 minutes) - 3,608 yen Elementary School Students - 1,958 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only ・All-You-Can-Eat Premium Beef Shabu-shabu or Sukiyaki Course (8 dishes, 90 minutes) - 2,948 yen Elementary School Students: - 1,738 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only *Lunch is available from 11:00 to 14:00. ● Dinner ・All-You-Can-Eat Kobe Beef Shabu-Shabu or Sukiyaki Course (8 Dishes, 90 Minutes) - 11,880 yen Elementary School Students - 5,148 yen / Preschoolers (Ages 3–6 ) - 1,078 yen includes soft drink bar for preschoolers only ・All-You-Can-Eat Wagyu Shabu-Shabu or Sukiyaki Course (8 dishes, 90 minutes) - 6,578 yen Elementary School Students - 3,278 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only ・All-You-Can-Eat Domestic Beef Shabu-Shabu or Sukiyaki Course (8 dishes, 90 minutes) - 5,148 yen Elementary School Students - 2,838 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only ・All-You-Can-Eat Premium Beef Shabu-Shabu or Sukiyaki Course (8 dishes, 90 minutes) - 4,048 yen Elementary School Students - 2,288 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only *Dinner is available from 16:00 to 23:00. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking (Smoking area available) AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Shabu-shabu / Sukiyaki You can enjoy as much of our carefully selected meats and vegetables as you like. Choose between shabu-shabu or sukiyaki. For shabu-shabu, we provide a dual-section hot pot, allowing you to select two types of your favorite broths! For dinner, indulge in all-you-can-eat Häagen-Dazs ice cream. Our restaurant accommodates both small groups and large parties, ensuring everyone can have a great time. AddressAeon Mall KYOTO 4F, 1, Toriiguchi-cho, Nishi-kujo, Minami-ku, Kyoto, 601-8417 Business Hours11:00 - 16:00 16:00 - 22:00（Last order 21:45） Regular HolidayOpen year-round (Subject to facility schedule) Payment MethodsCash, Credit Card, Electronic Money, PayPay, and Alipay accepted AccessSubway Karasuma Line Kyoto Station JR Kyoto Line Kyoto Station ParkingParking available Admission Fee Phone Number075-672-6010 Recommended Menu ● Lunch ・All-You-Can-Eat Wagyu Shabu-Shabu or Sukiyaki Course (8 Dishes, 90 Minutes) - 4,818 yen Elementary School Students - 2,178 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only ・All-You-Can-Eat Domestic Beef Shabu-Shabu or Sukiyaki Course (8 Dishes, 90 Minutes) - 3,608 yen Elementary School Students - 1,958 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only ・All-You-Can-Eat Premium Beef Shabu-Shabu or Sukiyaki Course (8 Dishes, 90 Minutes) - 2,948 yen Elementary School Students - 1,738 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only *Lunch is available from 11:00 AM to 4:00 PM. ● Dinner ・All-You-Can-Eat Kobe Beef Shabu-Shabu or Sukiyaki Course (8 Dishes, 90 Minutes) - 11,880 yen Elementary School Students - 5,148 yen / Preschoolers (Ages 3–6) - 1,078 yen Includes soft drink bar for preschoolers only ・All-You-Can-Eat Wagyu Shabu-Shabu or Sukiyaki Course (8 Dishes, 90 Minutes) - 6,578 yen Elementary School Students - 3,278 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only All-You-Can-Eat Domestic Beef Shabu-Shabu or Sukiyaki Course (8 Dishes, 90 Minutes) - 5,148 yen Elementary School Students - 2,838 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only ・All-You-Can-Eat Premium Beef Shabu-Shabu or Sukiyaki Course (8 Dishes, 90 Minutes) - 4,048 yen Elementary School Students - 2,288 yen / Preschoolers (Ages 3–6) - 429 yen includes soft drink bar for preschoolers only *Dinner is available from 4:00 PM to 11:00 PM. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Meat dishes Kobe meat, highly acclaimed around the world, is served in a variety of Japanese styles. Each bite delivers a sense of wonder. We provide a casual yet refined space where our customers can truly enjoy themselves. We look forward to welcoming you with the finest Kobe beef. AddressKyoto Kawaramachi Garden 7F, 68, Shin-cho, Higashi-iru, Shijo-dori, Kawaramachi, Shimogyo-ku, Kyoto, 600-8001 Business Hours11:00 - 22:00（Last order 21:00） Regular HolidayOpen year-round Payment MethodsCash, credit cards, and electronic money accepted AccessHankyu Kyoto Line Kyotokawaramachi Station Keihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-746-6434 Recommended Menu ●Kobe beef chateaubriand steak set meal 80g - 15,510 yen / 120g - 21,560 yen / 160g - 27,610 yen ●Kobe beef fillet steak set meal 80g - 11,880 yen / 120g - 17,930 yen / 160g - 23,980 yen ●Kobe beef sirloin steak set meal 100g - 11,880 yen / 150g - 17,930 yen / 200g - 23,980 yen ●Kobe beef udon, soba 80g - 200 yen / 120g - 2,750 yen ●Kobe beef yakiniku set meal（superior） 90g - 4,620 yen / 135g - 5,830 yen / 180g - 7,040 yen ●Kobe beef yakiniku set meal（special） 90g - 5,830 yen / 135g - 7,040 yen / 180g - 8,250 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Steak With carefully selected ingredients and heartfelt dedication! For over 30 years, we have been in pursuit of the finest steak. Our chef's exceptional skills bring out the true flavor of meticulously chosen beef. AddressGion building 2F, 282-21, Gionmachi, Kitagawa, Higashiyama-ku, Kyoto, 605-0073 Business Hours11:30 - 14:00（Last order 13:30） 17:00 - 22:00（Last order 21:30） Regular HolidayMondays Payment MethodsCash and credit cards accepted AccessKeihan Main Line Gion-Shijo Station Hankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-744-0329 Recommended Menu ● Lunch ・Wagyu Steak Rice Bowl - 1,500 yen Wagyu steak rice bowl / Fried egg / Salad / Miso soup / Dessert ● Dinner ・Opening Commemorative Dinner - 6,600 yen Appetizer / Seasonal grilled vegetables / Wagyu steak (150g) / Rice / Miso soup / Pickles / Dessert ・Chef's Recommended Course - 12,100 yen Appetizer / Seasonal seafood steak / Seasonal grilled vegetables / Wagyu steak (100g) (sirloin or fillet) / Rice / Miso soup / Pickles / Dessert ・Special Dinner (Reservation Required) - 19,800 yen Appetizer / Grilled live abalone / Sautéed live prawn with shrimp cracker / Seasonal grilled vegetables / Japanese Black Wagyu steak (100g) (sirloin or fillet) / Rice set / Dessert Note: Rice in the course menu can be upgraded to garlic rice for an additional 1,000yen. Child-FriendlyChildren are welcome only if they can order the same meal as adults. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress Codenone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Steak After eight successful years in Osaka’s Dotonbori, we have relocated to Kyoto’s Shijo Kawaramachi. Our innovative dishes, infused with creative elements, offer a "new-style teppanyaki" experience that can only be enjoyed here. Using only the freshest Japanese wagyu, we employ a specialized cooking technique called "blue" that maximizes the beef's flavor and highlights its natural richness. Although we are a fine dining establishment, our approachable and friendly service retains the essence of Dotonbori’s relaxed teppanyaki tradition. We strive to provide a comfortable and welcoming space for all our guests. AddressGOOD NATURE STATION 2F, 318-6, 2-chome, Inari-cho, Shimogyo-ku, Kyoto, 600-8022 Business Hours11:30 - 15:00 (Last order 13:30) *Available only on Fridays, Saturdays, Sundays, Mondays, and public holidays. 17:30 - 22:30 (Last entrance 20:30) Regular HolidayWednesdays Payment MethodsCash, credit cards, electronic money, and PayPay accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-341-3588 Recommended Menu ●Lunch ・PRANZO A Prefix Set - 5,280 yen Includes 2 amuse-bouches and organic vegetable salad / Today's soup / Choice of one main dish : Wagyu Steak (100g) , Wagyu Hamburger Steak (180g), or Sautéed Seafood (3 items) / Mini dessert / Bread or rice (refillable) / 2 soft drinks per person ・PRANZO B Prefix Set - 10,560 yen Includes 2 amuse-bouches / Organic vegetable / Salad / Today's soup/ Teppanyaki of live abalone and shrimp (2 items) / Choice of one main dish : Wagyu Steak (100g) or Wagyu Hamburger Steak (180g) / Teppanyaki pilaf (choice of garlic rice, teppanyaki curry, or shiso herb pilaf) / Today’s dessert / 2 soft drinks per person ・Kobe Beef Steak Lunch 80g: 15,950 yen 120g: 18,370 yen 150g: 20,790 yen 180g: 23,200 yen 210g: 25,300 yen Includes today's soup, original salad, grilled vegetables, rice or bread, and homemade sherbet. ●Dinner ・Special Kobe Beef Sirloin Steak Course - 24,200 yen A 9-course meal featuring premium Kobe beef sirloin steak, live abalone and shrimp teppanyaki, and teppanyaki pilaf ・CENA [LIGHT] - 17,490 yen A lighter 9-course menu featuring black wagyu steak, live abalone, and shrimp teppanyaki ・CENA [A] - 26,070 yen A luxurious 13-course menu highlighting the treasures of the sea and land, including live abalone, foie gras, black wagyu steak, and other delicacies served in small portions. ・CENA [B] - 28,600 yen A premium 16-course menu requiring prior reservation (by the day before), featuring an exquisite selection of ingredients such as live abalone, lobster, shark fin, foie gras, and black wagyu steak. Perfect for indulging in a variety of fine flavors. Child-FriendlyChildren aged 10 and older are seated at table seats only. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeNone Smoking AreaNon-Smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Meat dishes Please enjoy our Kyoto Beef Kaiseki, featuring the renowned Kyoto Beef, celebrated nationwide for its beautiful marbling and rich, sweet flavor, paired with carefully selected seasonal Kyoto vegetables. At Inayoshi, our motto is to provide hospitality that enhances your special moments. The elegant interior, with its striking wood grain and subtle contrast of soft browns, along with tableware that highlights the craftsmanship of traditional artisans, deepens the warmth and essence of Kyoto’s flavors. Address150, Umenoki-cho, Nakagyo-ku, Kyoto, 604-8012 Business Hours11:00 - 14:30（Last order 14:00） 17:00 - 22:00（Last order 21:00） Regular HolidayNew year's holidays Payment MethodsCash, credit cards, and electronic money accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Sanjo Station ParkingNo parking available Admission Fee Phone Number075-255-0010 Recommended Menu ●Lunch ・Inayoshi Kyoto Beef Lunch Course A – 4,950 yen Two Seasonal Appetizers Soup Salad Main Dish *Please choose one dish from the options below. - Kyoto Beef Steak with Sawai Soy Sauce Butter Sauce - Kyoto Beef Hamburg Steak with Homemade Demi-Glace Sauce - Kyoto Beef Beef Cutlet with Homemade Demi-Glace Sauce Rice Dish *Please choose one dish from the options below. - Spicy Kyoto Beef Curry Rice - Kyoto Beef Hayashi Rice - Shigure-ni Dashi Ochazuke Today's Dessert Beverage ・Inayoshi Kyoto Beef Lunch Course B – 7,150 yen Two Seasonal Appetizers Seasonal Soup Today's Starter Beef Stew Kyoto Mizuna Salad Main Dish *Please choose one dish from the options below. - Kyoto Beef Steak with Sawai Soy Sauce Butter Sauce - Kyoto Beef Hamburg Steak with Homemade Demi-Glace Sauce - Kyoto Beef Beef Cutlet with Homemade Demi-Glace Sauce Rice Dish (choose one): *Please choose one dish from the options below. - Spicy Kyoto Beef Curry Rice - Kyoto Beef Hayashi Rice - Shigure-ni Dashi Ochazuke Today's Dessert Beverage ●Dinner Please note that the main meat dish must be the same for the entire group. ・Inayoshi "Ume" Course – 11,000 yen Five Seasonal Appetizers Starter Soup Beef Cutlet Sandwich Salad Main Dish *Please choose one dish from the options below. - Steak (Ichibo – Top Sirloin Cap) - Shabu-Shabu (Loin) - Sukiyaki (Loin) Rice Dish *Please choose one dish from the options below. - Spicy Kyoto Beef Curry Rice - Kyoto Beef Hayashi Rice - Shigure-ni Dashi Ochazuke Dessert ・Inayoshi "Take" Course – 15,400 yen Five Seasonal Appetizers Starter Soup Beef Cutlet Sandwich Stew Salad Main Dish *Please choose one dish from the options below. - Steak (Loin) - Shabu-Shabu (Premium Loin) - Sukiyaki (Premium Loin) Rice Dish *Please choose one dish from the options below. - Spicy Kyoto Beef Curry Rice - Kyoto Beef Hayashi Rice - Shigure-ni Dashi Ochazuke Dessert ・Inayoshi "Matsu" Course – 18,700 yen Five Seasonal Appetizers Starter Soup Beef Cutlet Sandwich Fried Dish Stew Salad Main Dish *Please choose one dish from the options below. - Steak (Chateaubriand) - Shabu-Shabu (Special Premium Loin) - Sukiyaki (Special Premium Loin) Rice Dish *Please choose one dish from the options below. - Spicy Kyoto Beef Curry Rice - Kyoto Beef Hayashi Rice - Shigure-ni Dashi Ochazuke Dessert Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Yakiniku (Japanese BBQ) Our pride lies in the three types of premium Japanese wagyu filet cuts sourced through exclusive channels. Our filet-focused course allows you to savor a generous portion of approximately 300g per person, featuring "Filet Mignon," "Filet Tête," and "Chateaubriand." The meat is so tender it can be cut with a fork, allowing you to fully appreciate the natural flavors of the beef and the unique characteristics of each cut. Enjoy these premium filet cuts grilled to perfection on our specially designed grill. AddressCommunity Gion building 2F, 272-5, Matsubara-cho, Higashiyama-ku, Kyoto, 605-0063 Business Hours11:00 - 14:00 (Fridays, Saturdays, Sundays, and public holidays only) 15:00 - 22:00 (Reservation required; reservations accepted up to 30 minutes in advance on the same day.) Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessKeihan Main Line Gion-Shijo Station Hankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-708-2923 Recommended Menu ●Kyotoen Course - 16,800 yen Omi Beef Sashimi (with Caviar and Fresh Pepper) Wagyu Chateaubriand Wagyu Sirloin (Sukiyaki Style with Truffle and Egg) Palate Cleanser Beef Bone Soup (Seolleongtang with Kujo Green Onion) Mini Cold Noodles ●Filet Yakiniku Course - 20,800 yen Omi Beef Yukhoe Kimchi Namul (Seasoned Korean Vegetables) Korean Seaweed Palate Cleanser Wagyu Chateaubriand Wagyu Filet Wagyu Sirloin Sukiyaki Mini Cold Noodles Course Drink Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaSmoking allowed AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Yakiniku (Japanese BBQ) When it comes to meat in Kyoto, it's all about beef! Particularly, Yakiniku (Japanese BBQ) is a staple! We offer a wide selection of popular dishes, including fresh Omi beef raw yukhoe, special green onion salt tongue, dragon roast, and sukiyaki shabu. As a yakiniku restaurant that started as a butcher shop, we offer high-quality wagyu beef at reasonable prices. You can enjoy the natural umami of the meat with salted grilled options or indulge in the finest grilled dishes using our secret sauce. Our stylish interior, renovated from a traditional Kyoto machiya (townhouse), offers a variety of seating options, including tables, tatami seating, private rooms, and semi-private rooms. Spend quality time with your loved ones in a relaxed and comfortable setting. Address517-1, Kikuya-cho, Nakagyo-ku, Kyoto, 604-8127 Business Hours17:00 - 22:00（Last order 21:30） Regular HolidayWednesdays Payment MethodsCash, credit cards, and Paypay accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-212-1188 Recommended Menu ●Masuichi’s Noren Loin - 1,980 yen A large cut of loin with strong umami from both fat and meat. Served with homemade garlic sauce that whets your appetite. ●Masuichi’s Grilled Yukhoe (Drinkable Yukhoe) - 1,980 yen A tender, melt-in-your-mouth grilled yukhoe that is soft enough to be "drunk." ●Omi Beef Raw Yukhoe - 1,280 yen Raw meat made in our own dedicated processing room for safe and secure consumption. ●Omi Beef Raw Roast - 1,580 yen Raw meat prepared in our own specialized processing room. Enjoy the first slice raw and the second lightly grilled for an added dimension of flavor. ●Dragon Loin - 1,880 yen A rare cut of loin with artistic incisions resembling dragon scales, showcasing exceptional craftsmanship. ●3 Kinds of Tongue - 3,980 yen A luxurious trio featuring raw tongue, thick-cut tongue, and tongue-shabu, offering a variety of textures and flavors. ●Green Onion Sauce Tongue - 1,580 yen Large slices of tongue wrapped with a special green onion sauce for a flavorful bite. ●Hoso (Small Intestine) - 680 yen Even softer and easier to eat than tetchan (beef entrails), offering a tender, satisfying experience. ●Nishiki Kalbi (Served only at Sakaimachi Store) - 1,280 yen Thick, juicy kalbi soaked in our secret sauce for a rich and flavorful bite. A single piece of thick juicy kalbi soaked in our secret sauce. ●Kyoto Style] Stone Grilled Garlic Rice - 900 yen A garlic rice dish with butter and garlic aroma, perfect for increasing your appetite. ●Wagyu Beef Roll Sushi - 1,480 yen Wagyu beef lightly grilled before being wrapped in sushi, melting in your mouth. The refreshing taste of snow salt and sudachi (Japanese citrus) makes this dish irresistibly delicious. ●Beef Bone Udon - 980 yen Udon served in a rich beef bone broth with grilled kalbi shabu topping—an indulgent beef-based udon dish. ●Hotteok - 680 yen A popular Korean street food dessert. The chewy dough is filled with black syrup and nuts, then fried and topped with soybean flour for a unique Kyoto-style Hotteok. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Yakiniku (Japanese BBQ) Soya's concept is "sophisticated yet casual." A new yakiniku restaurant has opened, offering a different, more relaxed style of enjoying grilled meat compared to traditional yakiniku. We offers Omi beef yukhoe that has been approved for raw consumption, as well as raw tongue that is served without ever being frozen. The yakiniku menu includes half-size portions, allowing guests to enjoy a variety of meats, along with small side dishes that pair perfectly with drinks, making it an ideal spot for those looking to enjoy grilled meats and a drink. In terms of seating, we avoids the use of partitions or private rooms, instead providing a space that encourages a comfortable balance of personal distance and a sense of unity among guests. This allows for a more open, social dining experience where you can enjoy both the food and the atmosphere. Address153, Zenchoji-cho, Shimogyo-ku, Kyoto, 600-8431 Business Hours11:30 - 14:00（Last order 13:30） 17:00 - 22:00（Last order 21:30） Regular HolidayMondays（If Monday is a public holiday, the restaurant will be closed on Tuesday.） Payment MethodsCash, credit cards, and Paypay accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-746-2033 Recommended Menu ●Lunch ・Beef Harami Set - 2,200 yen ・Meat Twin Bowl Set - 1,890 yen ・soya Lunch Set - 2,000 yen ・Green Onion Salt Tongue Lunch - ¥1,300 ・Soya Koune Lunch - ¥1,500 ●Dinner ・Soya Yukhoe - 1,280 The umami of the meat, sweet special sauce, and egg combine perfectly in this delicate and flavorful dish. ・Salt Yukhoe - 1,480 yen A Korean-style yukhoe with a glossy texture, coated in a meat-based jelly, and a refreshing touch of sudachi (Japanese citrus). ・Toro-Taku Yukhoe - 1,480 yen A Japanese-style tartar yukhoe, with carefully selected takuan (pickled daikon) from a famous ・Seasonal Fruit and Cheese Yukhoe - 1,680 yen An innovative twist on the classic prosciutto and fruit dish. The yukhoe is topped with a sprinkle of snow salt for a refreshing finish. ・Omi Beef Assortment - 3,980 yen A selection of four premium cuts of Omi beef, carefully chosen for their rich umami flavor, perfect for those who love lean meat. ・Salt Grilled Raw Tongue Half Portion - 790 yen Regular Portion - 1,480 yen The tongue is never frozen, ensuring you experience the authentic, natural flavor of this tender meat. ・Soya Grilled Shabu-Shabu - 980 yen A mouthwatering grilled shabu-shabu that bursts with the rich umami of the meat with each bite. You can choose between homemade grated ponzu or sukiyaki sauce for the dip. ・Claypot Bean Sprout Rice - 680 yen A comforting rice dish made with minced meat and bean sprouts. Add the special nira-jang (garlic chive paste) to elevate the flavor—add namul (Korean-style seasoned vegetables) for an extra kick. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Shabu-shabu & Sukiyaki Gion Gyūzen – All-You-Can-Eat Shabu-Shabu & Sukiyaki Located in the heart of Kyoto’s Gion district, just steps from Yasaka Shrine, Gion Gyūzen offers an unforgettable all-you-can-eat shabu-shabu and sukiyaki experience. Enjoy premium Japanese Wagyu beef and a variety of high-quality meats in an elegant setting that captures the refined atmosphere of Kyoto. Our popular courses allow you to savor two types of hot pot at once, including our signature “Suki-Shabu” combination. Choose from a selection of meats to suit your budget—perfect for group dining and special occasions. Our seasonal vegetable dishes further enhance the experience. We offer counter seating, traditional tatami rooms, and private dining rooms, making our restaurant ideal for gatherings with friends and family, New Year's celebrations, or a meal during your Kyoto sightseeing. We look forward to welcoming you! Address Gion Kaikan 4F, 323, Gionmachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073 Business Hours17:00 - 22:00（Monday, Tuesday, Wednesday, Thursday, and Sunday） 17:00 - 23:00（Friday, Saturday, public holiday, the day before a public holiday, and the day after a public holiday） Regular HolidayDecember 31 & January 1 Payment MethodsCash, credit cards, and PayPay accepted AccessKeihan Main Line Gion-Shijo Station Subway Tozai Line Higashiyama Station or Sanjo Station ParkingNo parking available Admission Fee Phone Number075-533-3344 Recommended Menu Gion Gyūzen’s top recommendation is the “Suki-Shabu”, a special course that lets you enjoy both shabu-shabu and sukiyaki in one meal. ●All-You-Can-Eat Suki-Shabu Courses ・Premium Domestic Beef【All-You-Can-Eat】Domestic Beef Suki-Shabu - 4,980 yen Enjoy unlimited domestic beef suki-shabu, along with all-you-can-eat vegetables and hot pot specialties! ・Exquisite Marbled Wagyu【All-You-Can-Eat】 Kuroge Wagyu Suki-Shabu - 7,980 yen Indulge in unlimited highly marbled Kuroge Wagyu suki-shabu, paired with all-you-can-eat vegetables and hot pot delicacies! ・Popular Choice 【All-You-Can-Eat】Domestic Beef Suki-Shabu - 4,980 yen Unlimited domestic beef suki-shabu, plus all-you-can-eat vegetables and hot pot specialties! ・Exquisite Marbling【All-You-Can-Eat】 Kuroge Wagyu Suki-Shabu - 7,980 yen Indulge in unlimited highly marbled Kuroge Wagyu suki-shabu, along with all-you-can-eat vegetables and hot pot delicacies! ・Pride of Shiga【All-You-Can-Eat】Omi Beef Suki-Shabu - 11,980 yen Enjoy unlimited Omi beef, one of Shiga Prefecture’s finest! This course also includes all-you-can-eat side dishes, featuring over 20 specialty items from Gyuzen. ・Japan’s World-Renowned Wagyu【All-You-Can-Eat】Kobe Beef Suki-Shabu - 14,980 yen Savor the legendary Kobe beef with this premium all-you-can-eat experience. Includes unlimited access to over 20 side dishes from Gyuzen’s signature selection. ・Great Value【All-You-Can-Eat】Premium Beef Suki-Shabu - 3,980 yen Enjoy unlimited premium beef suki-shabu, along with all-you-can-eat vegetables and hot pot specialties! ・ Anniversary Course - 5,980 yen per person Celebrate your special day with an exclusive Domestic Beef & Premium Pork Suki-Shabu Course, specially prepared just for the two of you. Perfect for birthdays, wedding anniversaries, first-time celebrations, and more—a memorable dining experience awaits! New! All-You-Can-Eat Sukiyaki & Spicy Hot Pot Experience the perfect balance of sweet and spicy with our all-you-can-eat Domestic Beef Sukiyaki & Signature Spicy Hot Pot! ・Domestic Beef Sukiyaki & Hot Pot - 5,680 yen Enjoy unlimited beef, pork, and chicken in this flavorful sukiyaki and spicy hot pot combo! Upgrade Your Beef: Premium Beef – ¥6,680 Kuroge Wagyu – ¥8,680 Get ready for an endless loop of sweet and spicy flavors! ・New! Ultimate Kuroge Wagyu Experience - 7,980 yen Indulge in the luxury of Kuroge Wagyu with this special course, created for those who want to savor the finest Japanese beef. Course Includes: Seasonal Kuroge Wagyu Appetizer 100g Kuroge Wagyu Ribeye Steak 150g Kuroge Wagyu Suki-Shabu with premium seasonal vegetables Kuroge Wagyu Aburi Nigiri Sushi (2 pieces) Handmade Udon Noodles Tsujiri Matcha Ice Cream A truly special dining experience for wagyu lovers! Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Steak By carefully sourcing, storing, and managing the quality of Omi beef, we ensure an even more exquisite teppan-grilled steak experience. Our chic and stylish hidden gem offers an intimate setting where you can indulge in teppanyaki that delights all five senses. Perfect for special occasions and celebrations, we also feature private sunken kotatsu seating, ideal for business gatherings and group dining. Enjoy a blissful moment savoring the finest Black Wagyu Beef. Address1F-A, 59, Matsuya-cho, Nakagyo-ku, Kyoto, 604-0831 Business Hours11:30 - 14:30（Last order 13:30） 17:30 - 22:30（Last order 21:30） Regular HolidayWednesdays Payment MethodsCash and credit cards accepted AccessSubway Karasuma Line Karasuma-Oike Station ParkingNo parking available Admission Fee Phone Number075-366-4200 Recommended Menu ●Lunch Courses ・[Affordable Miyako Lunch Course] Omi Beef Kuroge Wagyu Filet Steak Course 60g - 6,000 yen, 80g - 8,000 yen *Tax included *A 5% service charge will be added on the bill. Appetizer / Signature Dish / Today’s Special Soup / Colorful Vegetable Salad / Grilled Kyoto Vegetables / Kuroge Wagyu Beef Filet Steak 60g or 80g / Rice, Side Dish, Red Miso Soup / Today’s Dessert / Coffe or Black Tea ●Dinner Courses ・[Gosho Minami Course] Omi Beef Kuroge Wagyu A5 Filet Steak Course 70g - 15,000 yen, 100g - 20,000 yen, 130g - 25,000 yen *Tax included *A 5% service charge will be added on the bill. Appetizer / Chef’s Special Dish / Today’s Special Soup / Colorful Vegetable Salad / Kuroge Wagyu Beef Dish / Grilled Kyoto Vegetables / Omi Beef Kuroge Wagyu A5 Filet Steak 70g, 100g, or 130g / Rice, Side Dish, Red Miso Soup / Today’s Dessert / Coffe or Black Tea ・[Kobe Beef Luxury Course] Kobe Beef Kuroge Wagyu A5 Filet Steak Course 100g - 25,000 yen, 100g - 42,000 yen *Tax included *A 5% service charge will be added on the bill. Appetizer / Seasonal Dish / Today’s Special Soup / Colorful Vegetable Salad / Kuroge Wagyu Beef Dish / Grilled Kyoto Vegetables / Kobe Beef Kuroge Wagyu A5 Filet Steak 100g or 130g / Rice, Side Dish, Red Miso Soup / Today’s Dessert / Coffe or Black Tea *For all courses, rice can be upgraded to garlic rice or beef curry rice for an additional 500 yen.(Tax included) *Menu items may change depending on ingredient availability. ●Kids Courses ・Kuroge Wagyu Beef Hamburger Steak - 3,800 yen ・Kuroge Wagyu Beef A5 Filet - 5,800 yen *A 5% service charge will be added on the bill. Appetizer / Grilled Sausage / Today’s Soup / Grilled Vegetables / Kuroge Wagyu Beef Hamburger Steak or Kuroge Wagyu Beef A5 Filet Steak / Rice, Side Dish, Red Miso Soup / Kids Dessert / Kids Juice ●À la Carte ・Ise Lobster - Market Price ・Today’s Fish - from 2,000 yen ●Course Add-Ons ・Omi Beef A5 Filet 50g - 5,000 yen, 100g - 10,000 yen ・Kobe Beef A5 Filet 50g - 7,000 yen, 100g - 14,000 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Yakiniku : Japanese BBQ Horumon Sankichi opened two years ago, carrying on the legacy of the long-established yakiniku restaurant “Sankichi,” which has been loved for over 60 years. We proudly use the original house sauce from the historic Sankichi - a thick, soy sauce-based blend that balances excess fat and enhances the rich umami of the meat. At Horumon Sankichi, we serve only the highest quality wagyu beef and freshly prepared horumon (offal). Be sure to try our signature cuts like Zabuton (Chuck flap) and Himo (Hoso), a local favorite. The interior features a modern Taisho-era inspired design, offering a welcoming space for all — from solo diners at the counter to families and groups at our tables or relaxing semi-private booths. We also offer a wide variety of drinks to pair with your meal. We look forward to welcoming you! AddressJuko Building Sanjo B1F, 33, Hishiya-cho, Nakagyo-ku, Kyoto, 604-8131 Business Hours18:00 - 22:00（Last order 21:30）〈Sun., Mon., Wed., Thu., and Fri.〉 18:00 - 23:00（Last order 22:30）〈Sat.〉 Regular HolidayTuesdays Payment MethodsCash, credit cards, and QR code payment accepted AccessSubway Karasuma Line and Tozai Line Karasuma-Oike Station ParkingNo parking available Admission Fee Phone Number075-606-4529 Recommended Menu ● Wagyu Selections ・Wagyu Zabuton (Chuck Flap) - 1,780 yen ・Wagyu Ichibo (Aitchbone) - 1,560 yen ・Premium Wagyu Sirloin - 1,980 yen ・Wagyu Enpitsu (Ribeye Lifter) - 1,980 yen ・Wagyu Misuji (Top Blade) - 1,980 yen ・Domestic Harami (Outside Skirt) - 2,300 yen ・Beef Tongue - 1,480 yen ・Harami (Outside Skirt) - 1,380 yen ● Horumon (Offal) Selections ・Specialty Himo (Hoso) - 750 yen ・Premium Mino (Rumen) - 980 yen ・Liver - 980 yen ・Raw Senmai (Omasum) - 950 yen ・Cheek Meat - 950 yen ・Tecchan (Large Intestine) - 880 yen ・Heart - 880 yen ・Kidney - 800 yen ・Korikori (Aorta) - 800 yen ● Sides ・Sankichi Cucumbers - 400 yen ・Chinese Cabbage Kimchi - 350 yen ・Cabbage with Sesame Salt - ¥350 yen ・Choregi Salad - 580 yen ・Lettuce Wraps (Sanchu) - 440 yen ・Garlic Foil Grill - 580 yen ・Korean Seaweed - 150 yen ・Sankichi Don (Beef Rice Bowl) - 750 yen ●Set Courses ・Standard Course - 6,000 yen (tax included) A hearty, best-value course with all the essentials. Highly recommended! Available on weekdays. Reservation required. 90-min all-you-can-drink (120-min table time). ・Sankichi Premium Course - 8,000 yen (tax included) Enjoy the best of Sankichi including wagyu and horumon. Perfect for dates, business dinners, or gatherings. Weekday reservations accepted. Please call for last-minute bookings. 90-min all-you-can-drink (120-min table time). ・Deluxe Wagyu Course - 10,000 yen A luxurious course that lets you savor our finest wagyu selections. Reservation required. Weekday bookings available. 90-min all-you-can-drink (120-min table time). Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNG Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Teppanyaki A unique Teppanyaki x Italian fusion in a renovated Kyoto townhouse Set in a beautifully renovated Kyomachiya (traditional Kyoto townhouse), our restaurant offers a one-of-a-kind fusion of teppanyaki and Italian cuisine in a refined and atmospheric setting. We proudly serve Enju Beef, a premium brand of Akaushi Beef from Kumamoto, known for its lean richness and exceptional flavor—rarely found elsewhere. Enjoy this exquisite beef in both full-course menus and à la carte dishes. Our open kitchen features a live seafood tank, allowing you to witness the dynamic teppan-style preparation of the freshest catches right before your eyes. We also offer a wide selection of carefully curated wines and rare Japanese liquors to perfectly complement your meal. Address143, Aino-cho, Shimogyo-ku, Kyoto, 600-8071 Business Hours11:30 - 14:00（Last order 13:30） 17:00 - 22:00（Last order for food 21:00 / Last order for drinks.21:30） Regular HolidaySundays Payment MethodsCash, credit cards, electronic money, and QR code payment accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station and Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-353-1108 Recommended Menu ・Enju Beef Rib Roast 100g - 3,850 yen ・Enju Beef Sirloin 100g - 4,400 yen ・Enju Beef Special Hamburg Steak 150g - 2,310 yen ・Enju Beef Special Hamburg Steak 200g - 3,080 yen ・Enju Beef Curry 1,320 yen ・Japanese-Style Rolled Omelet Omelette - 720 yen ・Breaded Lamb Chop Cutlet - 1,000 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Steak A hidden gem in Kyoto’s Gion district, this teppanyaki steakhouse is run by a long-established company with over 50 years of history in Kobe. Carefully selected premium ingredients are prepared using a unique fusion of Japanese, Chinese, and Western techniques, offering a modern dining experience that blends tradition with innovation. Enjoy exquisite A5-ranked Kuroge Wagyu and authentic Kobe beef grilled to perfection right before your eyes on the teppan. The refined and tranquil interior includes private rooms, making it an ideal setting for guests seeking a more intimate and luxurious dining experience. AddressIzawa Bldg. 2F, 266, Gionmachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073 Business Hours12:00 - 14:30（Last order 14:00） 16:30 - 21:00（Last order 20:30） Regular HolidayIrregular holidays Payment MethodsCash, credit cards and QR code payment（PayPay / Rakuten Pay / d payment / au PAY） accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-541-3611 Recommended Menu ● Fillet Steak ・A5-Ranked Premium Japanese Black Wagyu Fillet Steak (100g) - 13,200 yen per person Appetizer / Fish Dish / Colorful Kyoto Vegetable Salad / Fillet Steak (100g) / Grilled Vegetables / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ・A5-Ranked Premium Japanese Black Wagyu Fillet Steak (150g) - 16,500 yen per person Appetizer / Colorful Kyoto Vegetable Salad / Fillet Steak (150g) / Grilled Vegetables / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ・A5-Ranked Premium Japanese Black Wagyu Fillet Steak (200g) - 19,800 yen per person Appetizer / Colorful Kyoto Vegetable Salad / Fillet Steak (200g) / Grilled Vegetables / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ●Sirloin Steak ・A5-Ranked Premium Japanese Black Wagyu Sirloin Steak (100g) - 11,000 yen per person Appetizer / Colorful Kyoto Vegetable Salad / Sirloin Steak (100g) / Grilled Vegetables / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ・A5-Ranked Premium Japanese Black Wagyu Sirloin Steak (150g) - 14,300 yen per person Appetizer / Colorful Kyoto Vegetable Salad /Sirloin Steak (150g) / Grilled Vegetables / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ・A5-Ranked Premium Japanese Black Wagyu Sirloin Steak (200g) - 16,500 yen per person Appetizer / Colorful Kyoto Vegetable Salad / Sirloin Steak (200g) / Grilled Vegetables / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ●Kobe Beef Steak ・Kobe Beef Premium Course (Choice of Fillet 100g or Sirloin 100g) - 24,200 yen per person Seasonal Colorful Appetizer / Grilled Seasonal Vegetables / Fresh Salad / Kobe Beef Premium Steak (Choice of Fillet 100g or Sirloin 100g) / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ・Kobe Beef Premium Course (Choice of Fillet 150g or Sirloin 150g) - 33,000 yen per person Seasonal Colorful Appetizer / Grilled Seasonal Vegetables / Fresh Salad / Kobe Beef Premium Steak (Choice of Fillet 150g or Sirloin 150g) / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ・Kobe Beef Premium Steak (Choice of Fillet 200g or Sirloin 200g) - 44,000 yen per person Seasonal Colorful Appetizer / Grilled Seasonal Vegetables / Fresh Salad / Kobe Beef Premium Steak (Choice of Fillet 200g or Sirloin 200g) / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ●Premium Wagyu Tasting Course ・Premium Wagyu Tasting Course A5-Ranked Japanese Black Wagyu Sirloin 80g & Fillet 80g (Total 160g) - 18,500 yen per person Seasonal Colorful Appetizer / Grilled Seasonal Vegetables / Fresh Salad / Sirloin (80g) & Fillet (80g) / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert ・Kobe Beef Tasting Course A5-Ranked Kobe Beef Sirloin 80g & Fillet 80g (Total 160g) - 33,000 yen per person Seasonal Colorful Appetizer / Grilled Seasonal Vegetables / Fresh Salad / Sirloin (80g) & Fillet (80g) / Rice or Garlic Fried Rice (+600 yen for Garlic Fried Rice) / Red Miso Soup / Japanese Pickles / Dessert *Please note that all courses require a reservation by 8:00 PM the day before. *A 10% service charge will be added to your bill. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Yakiniku : Japanese BBQ We use only the finest, carefully selected premium Wagyu beef. The moment you take a bite, the savory richness of the marbled fat melts in your mouth, filling it with exquisite flavor. Our owner personally applies unique and creative cooking techniques to maximize the flavor and texture of each cut according to its characteristics. We also offer a wide variety of horumon (offal) and à la carte dishes, ensuring that every yakiniku enthusiast will find something to enjoy. Address27-5, Kayogosho-cho, Mibu, Nakagyo-ku, Kyoto, 604-8811 Business Hours17:00 - 25:00（Last orderr 24:00） Regular Holiday 3rd Wednesday and every Thursday Payment MethodsCash and credit cards accepted AccessHankyu Kyoto Line Omiya Station Randen Shijo Omiya Station ParkingNo parking available Admission Fee Phone Number075-801-1929 Recommended Menu ●Buru’s Recommended Dishes ・Premium Three-Cut Assortment (2 slices each) - 2,480 yen ・Ichibo (Aitchbonep) - 1,780 yen ・Rump - 1,780 yen ・Ribeye (Back) - 1,880 yen ・Premium Harami (Skirt) - 1,980 yen ・Tonbi (Forearm) - 1,680 yen ・Lean Beef Yaki-Shabu (Forearm) - 1,780 yen ●Tongue ・Tongue Underside - 1,080 yen ・Tongue Tip Trimmings - 1,080 yen ・Thin-Sliced Tongue - 1,380 yen ・Thick-Sliced Tongue - 1,880 yen ・Wagyu Cheek Meat - 1,380 yen ・Wagyu Kalbi (Short Rib) - 1,380 yen ・Regular Harami (Skirt) - 1,380 yen ●Horumon (Offal) • Horumon Mix (5 types, 2 slices each) - 1,380 yen A recommended assortment of various cuts! • Senmai (Third Stomach) - 580 yen • Hoso (Small Intestine) - 680 yen • Liver - 620 yen • Heart - 680 yen • Chire (Pancreas) - 500 yen • Tongue Cartilage (Pork Throat Cartilage) - 530 yen • Korikori (Aorta) - 530 yen • Tecchan (Large Intestine) - 620 yen • Urute (Throat Cartilage) - 580 yen • Agi (Jaw) - 560 yen ●Appetizers ・Korean Seaweed - 300 yen ・Napa Cabbage Kimchi - 580 yen ・Cucumber Kimchi - 580 yen ・Namul (Bean Sprouts, Pea Shoots, Daikon, Zenmai) - 550 yen each ●Sashimi / Seared Dishes ・Chire Sashimi - 820 yen ・Mino Sashimi - 850 yen ・Fresh Senmai - 950 yen ・Heart Sashimi - 950 yen ・Wagyu Tonbi Tataki - 1,200 yen ・Premium Lean Beef Seared Yukhoe - 1,280 yen ●Rice & Noodle Dishes ・Buru Signature Curry - 750 yen ・Bibimbap - 900 yen ・Stone-Grilled Bibimbap - 1,080 yen ・Korean Cold Noodles - 1,080 yen ・Yukgaejang Ramen - 1,180 yen ・Oxtail Ramen - 1,280 yen ・Gukbap (Rice Soup) - 900 yen ・Yukgaejang Gukbap - 1,180 yen ・Oxtail Gukbap - 1,280 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Sushi A young chef with a background in French cuisine carries on the traditions of a renowned lineage while showcasing his unique sensibilities and skills. He offers Edomae-zushi using fresh fish from Tokyo, along with Kyoto's local seafood. The spacious interior features a single-piece hinoki cypress counter under high ceilings, creating an open and welcoming atmosphere. Large windows reveal different views during the day and night, allowing guests to enjoy the beauty and charm of Gion’s seasons and ambiance while savoring a moment of pure bliss. AddressMiyuki building 4F, 80-11, Sueyoshi-cho, Higashiyama-ku, Kyoto, 605-0085 Business Hours12:00 - 15:00（Reservation required by the day before.） 18:00 - 23:00 Regular HolidaySundays and public holidays. Payment MethodsCash and credit cards accepted AccessKeihan Main Line Gion-Shijo Station Hankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-741-7361 Recommended Menu ● Lunch ・Omakase Course - 13,200 yen Clear soup / One appetizer / 12 pieces of nigiri sushi / Miso soup / Tamagoyaki (Rolled Japanese Omelet) ● Dinner ・Omakase Course - 22,000 yen Clear soup / 4 small dishes / 1 grilled dish / 12 pieces of nigiri sushi / Miso soup / Tamagoyaki (Rolled Japanese Omelet) ※The menu is subject to change depending on ingredient availability. Thank you for your understanding. Child-FriendlyChildren are welcome only if they can order the same meal as adults. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Sushi At Sushi Morigaku, we primarily use fresh fish from Maizuru, Kyoto, crafting sushi that highlights the most delicious seasonal and peak ingredients of the moment. Each piece of sushi is meticulously prepared, delivering a truly exquisite experience. Among our offerings, the aged tuna—carefully matured over a week to lock in its rich umami—is one of our most popular items. Our courses also include dishes featuring Kyoto vegetables, adding a distinct touch of Kyoto charm to your dining experience. Relax and savor your meal in our modern interior, designed with a sleek black motif. Address489, Higashiikesu-cho, Nakagyo-ku, Kyoto, 604-0922 Business Hours12:00 - 14:00 *The meal starts for all guests at 12:00. 18:00 - 20:00、20:30 - 22:30 (We have two seating times: 18:00 and 20:30.) Regular HolidayWednesdays Payment MethodsCash and credit cards accepted AccessKeihan Main Line Sanjo Station Subway Tozai Line Kyoto Shiyakusho-mae Station or Sanjo Station ParkingNo parking available Admission Fee Phone Number075-741-8127 Recommended Menu ● Lunch Lunch Set - 6,000 yen Includes one dish of straw-grilled fish, 7 pieces of sushi, and soup. Lunch Course - 11,000 yen A course featuring 13 pieces of seasonal sushi and a selection of side dishes. ● Dinner Dinner Omakase Course - 17,000 yen A course with 12 pieces of seasonal sushi and 5 side dishes. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Sushi "Tradition and Innovation" An omakase course that blends the foundation of traditional Edomae sushi with the essence of Kyoto—its location, local ingredients, the spirit of the times, and the feeling of the seasons. Enjoy carefully crafted nigiri and seasonal dishes in a modern setting. Reservations are accepted exclusively through our website. Please note that we do not take reservations by phone. Address366, Yasakakamicho, Yasaka-dori, Shimokawara Higashiiru, Higashiyama-ku, Kyoto, 605-0827 Business Hours11:30 - 15:30（Last entrance/Last order 14:00) 17:30 - 22:00（Last entrance/Last order 20:00） Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and PayPay accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station Kyoto City Bus "Higashiyama Yasui" Bus Stop ParkingNo parking available Admission Fee Phone Number075-541-3331 Recommended Menu ●Lunch Courses A lunch omakase course that includes nigiri and bara-chirashi, offering a lighter yet refined experience. Enjoy the fresh flavors of seasonal seafood, carefully selected to highlight the beauty of each season. ・Weekday Lunch Course - 4,800 yen ・Weekend Lunch Course - 6,500 yen ●Dinner Courses Premium “Omakase” and “Chef’s Special” CoursesIndulge in a luxurious omakase experience featuring fresh seafood delivered directly from Toyosu Market and carefully selected seasonal ingredients. Enjoy expertly crafted nigiri and small plates highlighting the best of the season. ・Omakase (approx. 15 items) - 9,800 yen ・Chef’s Special (approx. 18 items) - 15,000 yen Child-FriendlyChildren aged 7 and above are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Sushi Founded nearly 50 years ago as one of the first sushi restaurants in Japan to feature a counter-focused dining style, Sushiiwa has always embraced innovation while honoring tradition. Its commitment to creativity and craftsmanship remains unchanged to this day. The restaurant gained global recognition when Steve Jobs famously called it "the best sushi restaurant." Loved by both Japanese and international celebrities, Sushiiwa is truly a hidden gem in Kyoto. Dishes are crafted using the finest seasonal seafood and Kyoto vegetables, artfully presented on traditional Kyo-yaki porcelain to reflect the beauty of each season. A hallmark of Sushiiwa is the unique pairing of sushi with fine wine and Champagne. The restaurant’s cellar, curated by the chef-owner who is also a certified sommelier, houses over 400 carefully selected wines from around the world. Guests can choose from a range of Omakase courses or a wide selection of à la carte offerings - all designed to be enjoyed at your own pace with the perfect glass of wine or bubbly. Address〒600-8155 京都市下京区下珠数屋町通間之町角 Business Hours12:00 - 14:00（Last order 14:00） 17:00 - 22:00（Last order 22:00） Regular HolidayMondays, 2nd and 4th Tuesdays Payment MethodsCash and credit cards accepted AccessJR Kyoto Station Subway Karasuma Line Kyoto Station Keihan Main Shichijo Station ParkingParking available Admission Fee Phone Number 075-371-9303 Recommended Menu ● Course Menu ・Lunch Omakase Course - From 10,000 yen per person ・Dinner Omakase Course - 15,000 yen / 20,000 yen / 25,000 yen / 30,000 yen / 50,000 yen per person *Please note: A 5% service charge and 10% consumption tax will be added to the prices listed above. ● Sashimi ・Seasonal Sashimi Assortment - 4,000 yen ・Seasonal Sashimi Assortment with Fatty Tuna (Toro) - 8,000 yen ・Sea Bream Sashimi (Thin-sliced style available) - 4,000 yen ・Flounder Sashimi (Thin-sliced style available) - 4,000 yen ・Fatty Tuna (Toro) Sashimi - 9,000 yen ・Nodoguro (Blackthroat Seaperch) Sashimi - 8,000 yen ・Fresh Tuna Sashimi - 4,000 yen ・Kuruma Ebi (Japanese Tiger Prawn) Sashimi (2 pieces) - 3,600 yen ・Pike Conger (Hamo) Parboiled with Ume Plum Soy Sauce - 4,500 yen ・Seared Wagyu Tataki – SushiIwa Special - 5,000 yen Served with ponzu or wasabi soy sauce ・Greater Amberjack or Yellowtail Sashimi - 4,000 yen ・Spanish Mackerel Sashimi or Tataki (Lightly Seared) - 4,500 yen ・Scallop Sashimi - 4,000 yen ・Sea Urchin (Uni) Sashimi from Hokkaido - 8,000 yen ・Ise Lobster Sashimi (1 whole lobster) - around 8,000 yen *Price may vary based on size. ● A La Carte Dishes ・Pike Conger (Hamo) Clear Soup - 4,000 yen ・Pike Conger Tempura - 8,000 yen ・Deluxe Tempura Assortment - 7,500 yen Includes 3 live tiger prawns, white fish, and Kyoto vegetables ・Simmered Sea Bream Head - from 3,500 yen ・Grilled Nodoguro with Salt - 8,000 ・Grilled Eel with Sweet Soy Glaze – Sushiiwa Special - 6,000 yen ・Grilled Fresh Fish Marinated in Saikyo Miso - 3,000 yen ・Grilled Live Abalone - from 5,000 yen Prepared with butter, salt, or steamed - your choice ・Sea Urchin (Uni) Rice Bowl - 12,000 yen ・Kyoto Eggplant & Foie Gras Tempura in Dashi Broth - 6,000 yen ・Shrimp Fishcake Clear Soup - 800 yen ・Red Miso Soup (with fish trimmings or Kyoto yuba) - 800 yen ● Sushi ・Sushiiwa Specialty "Kama-toro" (Fatty Tuna Collar) - 3,500 yen ・Fatty Tuna (Toro) - from 2,500 yen ・Live Torigai (Japanese Cockle - Whole Shell)- from 5,000 yen ・Sea Urchin (Uni) from Rishiri, Hokkaido - 2,000 yen ・Live Kuruma Ebi (Tiger Prawn) - 1,800 yen (The head is grilled and served separately.) ・Nodoguro (Blackthroat Seaperch) - 2,000 yen ・Premium Horse Mackerel (Aji) - 800 yen ・Spanish Mackerel (Sawara) - 800 yen ・Grunt Fish (Isaki) - 900 yen ・Splendid Alfonsino (Kinmedai) - 1,000 yen ・Pike Conger (Hamo) - 1,000 yen ・Sea Eel (Anago) - 800 yen ・Tuna (Maguro) - 800 yen ・Salmon Roe (Ikura) - 800 yen ・ Domestic Salmon - 800 yen ・ Gizzard Shad (Kohada) - 800 yen ・ Scallop (Hotate) - 800 yen ・Special Thick Japanese Omelet (Tamago) - 800 yen ● Hand Rolls & Small Rolls ・Toro & Pickled Daikon Roll (Toro-taku Maki) - 2,000 yen ・Negi-toro Roll (Minced Tuna & Green Onion) - 2,000 yen ・Sea Eel & Cucumber Roll (Anakyu Maki) - 2,000 yen ・Tuna & Cucumber Roll (Tekkyu Maki) - 1,500 yen ・Tuna Roll (Tekka Maki) - 1,500 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian options available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Sushi Gion Matsudaya is an Edomae-style sushi restaurant where the owner-chef has perfected his craft through self-study. Only wild-caught seafood sourced from Tokyo’s Tsukiji Market and Kyoto’s Nishiki Market is used, and there is no fixed menu - the chef serves only what is best that day. The vinegared rice is seasoned with akazu (red vinegar), and each piece is crafted with techniques such as searing, steaming, or grilling to bring out the full character of every ingredient. The moment you take a bite, the sushi melts apart delicately, creating perfect harmony between neta and shari. The gently sweet tamago and the marinated tuna served with Japanese mustard are especially not to be missed. Address584, Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074 Business Hours17:00 - 20:00 Regular HolidayUnscheduled holidays Payment MethodsCash and credit cards accepted AccessKeihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number090-3721-3338 Recommended Menu We offer omakase courses only, and reservations are required. Please enjoy the finest seasonal ingredients prepared at their peak throughout the year. ●Menu ・Omakase - from 33,000 yen (tax excluded, service charge included) Prices may vary depending on the menu and the availability of ingredients. Child-FriendlyWe can accommodate children aged 12 and older, provided they can enjoy a full course on their own. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kyoto cuisine Experience the essence of Japanese cuisine at a renowned restaurant in Gion, Kyoto, where Toru Kamada has served as the head chef for 20 years. Enjoy seasonal dishes made with freshly harvested ingredients, techniques that bring out the natural flavors of the ingredients, and beautifully presented dishes. Savor the refined tastes that go beyond the traditional forms of Kyoto cuisine. AddressDo.Dream Sugiyacho 1F, 634, Sugiya-cho, Sakaimachi-dori, Nijo-sagaru, Nakagyo-ku, Kyoto 604-0822 Business Hours12:00 - 13:30（Last order 13:30） 18:00 - 20:00（Last order 20:00） Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and electronic money accepted AccessSubway Tozai Line Karasuma-Oike Station Kyoto City Bus "Sakaimachi Oike" Bus Stop ParkingNo parking available Admission Fee Phone Number090-5251-5485 Recommended Menu ●Lunch Menu Kaiseki Lunch Courses ・7,000 yen ・9,000 yen ・12,000 yen *All prices include tax. *Dinner kaiseki and hot pot courses are also available for lunch. ●Dinner Menu Kaiseki Dinner Courses ・18,000 yen ・22,000 yen ・33,000 yen *All prices include tax. Hot Pot Courses ・Bear Hot Pot ・Boar (Botan) Hot Pot ・Pheasant Hot Pot ・Pike Conger (Hamo) Hot Pot *Dining is available in private rooms only. *Available for parties of two or more. Child-FriendlyChildren are welcome. Foreign Language Support English not available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kyoto cuisine Seasonal, premium ingredients delivered to Gion, Kyoto. Using these ingredients, we put our heart and soul into each dish and show the best of our craftsmanship.” Head chef Makoto Fujiwara combines traditional techniques that he has quietly honed over a long period of time with a dynamic spirit of exploration to create authentic cuisine that is both tranquil and warm. Please enjoy a blissful moment of authentic food, wine, tableware, and space that can only be found at Ryō-shō. Address570-166, Gionmachi, Minamigawa, Higashiyama-ku, Kyoto, 605-0074 Business Hours11:30 - 15:00（Last order 12:30） *Available only on Saturdays, Sundays, and national holidays 17:30-23:00（Last order 19:30） Regular HolidayMondays and other irregular holidays Payment MethodsCass and credit cards accepted AccessKeihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-541-3557 Recommended Menu ●Lunch & Dinner Courses ・Omakase Course - 44,000 yen 10 to 12 items from appetizers to sweets. We purchase the freshest, highest quality seafood and vegetables from the local market on that day. You can enjoy the best of Kyoto, the seasonal beauty of Japan, which is rich in nature. ・Special seasonal set - Current price This is a course where you can enjoy matsutake mushrooms (from mid-October), crabs (from early November to late March), and blowfish (from December to late February), which are only available in season. We will prepare 10 to 12 items from appetizers to sweets. *All prices include tax. *Reservations are required. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kyoto cuisine Experience authentic Kyoto cuisine that artistically maximizes the flavors of seasonal ingredients in a casual setting. Not only a delight to the palate but also a feast for the eyes, our exquisite dishes embody the pinnacle of culinary luxury. From traditional kaiseki and course meals to our signature Omi Hime Wagyu, expertly grilled over charcoal, Gion Iwamoto offers an unforgettable dining experience. Address570-127, Gionmachi, Minamigawa, Higashiyama-ku, Kyoto, 605-0074 Business Hours11:30 - 14:30（Last order 13:00） 17:30 - 22:00（Last order 20:00） Regular HolidayIrregular holidays Payment MethodsCash and credit cards accepted AccessKeihan Main Line Gion-Shijo Station Hankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-541-1188 Recommended Menu ●Lunch Menu ・Half Anagoju – 2,783 yen Grilled anago (half fillet with kinshi egg) over rice, served with soup, ohitashi (boiled greens), pickles, and dessert. We carefully select thick, high-quality anago aged 3 to 4 years (35–40cm) from the coastal waters of Japan. ・Anagoju – 4,235 yen Full grilled anago fillet over rice, served with soup, ohitashi, pickles, and dessert. We carefully select thick, high-quality anago aged 3 to 4 years (35–40cm) from the coastal waters of Japan. ・Ougi Bento – 5,808 yen Available for groups of 4 or more. ・Seasonal Course A – 7,260 yen Hassun (assorted appetizers) / Soup / Sashimi / Grilled dish / Warm dish / Rice / Dessert. ・Seasonal Course B – 9,680 yen Hassun (assorted appetizers) / Soup / Sashimi / Grilled dish / Warm dish / Rice / Dessert ・Seasonal Course C – 13,310 yen Appetizer, hassun, soup, sashimi, grilled Omi Hime Wagyu, warm dish, rice, and dessert. For those who prefer, the meat can be substituted with fish. ●Dinner Menu ・Seasonal Course A – 13,310 yen Appetizer, hassun, soup, sashimi, grilled Omi Hime Wagyu, warm dish, rice, and dessert. For those who prefer, the meat can be substituted with fish. ・Seasonal Course B – 18,150 yen Appetizer, hassun, soup, sashimi, grilled Omi Hime Wagyu, warm dish, rice, and dessert. For those who prefer, the meat can be substituted with fish. ・Seasonal Course C – 24,200 yen Appetizer, hassun, soup, sashimi, grilled Omi Hime Wagyu, warm dish, rice, and dessert. For those who prefer, the meat can be substituted with fish. À la carte options available ! Child-FriendlyAvailable upon consultation Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian options available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot available Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kyoto cuisine The owner-chef of Kyoryori Kaji gained experience at long-established restaurants in Kyoto's Gion and Nishijin districts, and served as the Executive Chef at a restaurant in Takagamine for 15 years. In July 2001, he opened "Kyoryori Kaji" on the west side of Kyoto Imperial Garden. When one hears "Kyoryori" (Kyoto cuisine), it may seem a bit formal or intimidating. However, at our restaurant, we offer dishes at accessible prices with the hope of allowing more people to experience the beauty of Japanese cuisine. With the spirit of traditional tea ceremony hospitality at the core of our philosophy, we place great importance on the sense of the seasons, carefully selecting seasonal ingredients and taking extra time to bring out the full flavor of each ingredient. We also incorporate unique dishes of our own, ensuring that each meal exceeds expectations in both taste and value. We invite you to savor the flavors that celebrate the four seasons, unique to our restaurant. Address112-19, Yokokaji-cho, Ogawa-higashiiru, Marutamachi-dori, Nakagyo-ku, Kyoto, 604-0087 Business Hours12:00 - 15:30（Last entrance 14:00） 17:30 - 22:30（Last entrance 21:00） Regular HolidayWednesdays *If Wednesday is a public holiday, the restaurant will be open. Payment MethodsCash, credit cards, and PayPay accepted AccessSUbway Karasuma Line Marutamachi Sttation Subway Tozai Line Nijojo-mae Station ParkingNo parking available Admission Fee Phone Number075-231-3801 Recommended Menu ●Lunch Courses ・[Tomi Course] 9 dishes - 5,000 yen ・[Yuki Course] 10 dishes - 6,000 yen ・[Sea Beam Shabu-Shabu Course] - 7,500 yen ・[Tsuki Course] 10 dishes - 8,000 yen ・[Hana Course] 10 dishes - 10,000 yen ・[Fuku Course] 12 dishes - 12,000 yen ・[Marunabe Course - Soft-Shelled Turtle] 9 dishes - 12,500 yen ・[Black Wagyu Shabu-Shabu Course] - 13,500 yen ・[Roku Course] 12 dishes - 14,000 yen ・[Kotobuki Couorse] 12 dishes - 16,000 yen *Please confirm the details of the menu and any requests regarding the use of private rooms in advance. ●Dinner Courses ・[Yuki Course] 10 dishes- 6,000 yen ・[Sea Beam Shabu-Shabu Course] - 7,500 yen ・[Tsuki Course] 10 dishes - 8,000 yen ・[Hana Course] 10 dishes - 10,000 yen ・[Fuku Course] 12 dishes - 12,000 yen ・[Marunabe Course - Soft-Shelled Turtle] 9 dishes - 12,500 yen ・[Black Wagyu Shabu-Shabu Course] - 13,500 yen ・[Roku Course] 12 dishes- 14,000円 ・[Kotobuki Couorse] 12 dishes - 16,000円 ・[Kissho Course] - 18,000円 ・[Kasho Course] - 20,000円 *Please confirm the details of the menu and any requests regarding the use of private rooms in advance. Child-FriendlyChildren are only allowed in private rooms. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian options available Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityNot available Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine The restaurant is located in a renovated Kyoto machiya (traditional townhouse) over a century old, situated south of the Kyoto Imperial Palace. It provides a relaxing space where you can fully enjoy your meal. We use high-quality underground water, sourced from the restaurant's basement, to prepare dishes that highlight the flavors of the four seasons. We also actively experiment with new recipes using seasonal ingredients. Additionally, our sommeliers is highly knowledgeable not only about wines but also about sake and shochu. They are happy to suggest pairings that transcend different types of alcohol, ensuring the perfect complement to your meal. Address436, Uoya-cho, Nakagyo-ku, Kyoto, 604-0984 Business Hours12:00 - 14:00（Last order 14::00） 18:00 - 22:00（Last order 22:00） Regular HolidayIrregular holidays Payment MethodsCash and credit cards accepted AccessSubway Karasuma Line Marutamachi Station Keihan Main Line Jingu-Marutamachi Station ParkingNo parking available Admission Fee Phone Number075-744-6786 Recommended Menu ●Lunch ・Special Lunch Kaiseki - 10,000 yen Enjoy a traditional tea kaiseki meal made with seasonal ingredients, offering a refined taste of Kyoto. ●Dinner ・Yano Omakase Course - 30,250 yen A seasonal course that allows you to experience the finest seasonal ingredients carefully selected for you. ・Yano Omakase Course - 18,150 yen This is a light course with a limited number of dishes. ・Upgraded Meat Course - 42,350 yen A meat-focused course using premium wagyu, specifically chateaubriand, a tender and flavorful cut of beef. Child-FriendlyChildren are only allowed in private rooms. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kyoto cuisine Founded in 1928, Tankuma Kitamise Main Store is a distinguished Kyoto restaurant that has long been a favorite of literary greats and cultural figures, including Jun'ichirō Tanizaki. As one of Kyoto’s most esteemed establishments, it takes great care in every aspect—from the choice of tableware to the presentation of each dish—embodying the spirit of seasonal elegance and the philosophy of ichigo ichie (cherishing each encounter). Under the guidance of its third-generation owner, the restaurant remains committed to refining its culinary traditions with the utmost dedication to customer satisfaction. Guests can savor the authentic flavors of Kyoto cuisine in the serene ambiance of a traditional machiya-style dining room. Conveniently located in Shijō Kawaramachi, it is an ideal setting for various gatherings. Address355 Kamiya-cho, Shijo-agaru, Nishikiyamachi-dori, Nakagyo-ku, Kyoto, 604-8024 Business Hours12:00 - 15:00（Last order 13:30） 17:30 - 22:00（Last order 19:30） Regular HolidayIrregular holidays Payment MethodsCash and credit cards accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station Kyoto City Bus "Shijo Kawaramachi" Bus Stop ParkingNo parking available（Coin parking is available next door.） Admission Fee Phone Number050-3503-5990 Recommended Menu ●Lunch menu ・Hangetsu Bento - 4,950 yen Appetizer / Half-Moon Bento / Red Miso Soup / Dessert ・Shōkadō Bento - 7,040 yen Appetizer / Sashimi / White Miso Soup / Shōkadō Bento Box / Dessert ・Kaiseki Course "Yuki" - 9,614 yen Appetizer / Sashimi / Clear Soup / Grilled Dish / Simmered Dish / Rice / Pickles / Dessert ・Kaiseki Course "Yuki" - 9,614 yen Appetizer / Sashimi / Clear Soup / Grilled Dish / Simmered Dish / Rice / Pickles / Dessert ・Kaiseki Course "Tsuki" - 12,650 yen Appetizer / Sashimi / Clear Soup / Grilled Dish / Pickled Dish / Deep-fried Dish / Rice / Pickles / Dessert ・Kaiseki Course "Hana" - 15,180 yen Appetizer / Sashimi / Clear Soup / Grilled Dish / Simmered Dish / Streamed Dish / Rice / Pickles / Soup / Dessert *Please make a reservation at least two days in advance. *Menu items may be subject to change depending on ingredient availability on the day. ●Dinner menu ・Kaiseki Course "Take" - 22,770 yen Appetizer / Sashimi / Clear Soup / Grilled Dish / Simmered Dish / Streamed Dish / Rice / Pickles / Soup / Dessert ・Kaiseki Course "Ume" - 31,625 yen Appetizer / Sashimi / Clear Soup / Grilled Dish / Pickled Dish / Streamed Dish / Rice / Pickles / Soup / Fruits / Dessert / Matcha ・Kaiseki Course "Ran" - 37,950 yen Appetizer / Sashimi / Clear Soup / Grilled Dish / Assorted appetizer plate / Streamed Dish / Rice / Pickles / Soup / Fruits / Dessert / Matcha *Please make a reservation at least two days in advance. *Available for lunch as well. *Menu items may be subject to change depending on ingredient availability on the day. ● Others ・Marunabe (Soft-Shell Turtle Hot Pot) - 5,692 yen *Available as an addition to lunch bento or any kaiseki course. ・Matcha Set – “Gion Tsujiri Choukyuu no Shiro” - 1,265 yen *Available as an addition to lunch bento or any kaiseki course ・Drink Tasting Set 759 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityAvailable upon consultation Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kyoto cuisine Located near the charming Shirakawa Tatsumi Bridge in Gion, Gion Shizuka is a tranquil, adult-oriented space renovated from a traditional Kyoto townhouse. Enjoy refined Kyoto cuisine prepared by a Michelin-starred chef. Seasonal flavors paired with rare Japanese sake offer an exquisite experience. For lunch, we offer a six-course short menu and the exquisite Kobe beef sukiyaki set. Savor the melt-in-your-mouth texture. For dinner, relax while enjoying kaiseki cuisine made with seasonal ingredients paired with carefully selected Japanese sake. We also offer a free-flowing pairing course to fully indulge in the experience. Address371-2, Kiyomoto-cho, Higashiyama-ku, Kyoto, 605-0084 Business Hours12:00 - 15:00 （Last order 13:00） 18:00 - 22:00 （(Starting at 18:00, reservation required) Regular HolidayMondays Payment MethodsCash and credit card accepted AccessKeihan Main Line Gion-Shijo Station Subway Tozai Line Sanjo-Keihan Station ParkingNo parking available Admission Fee Phone Number075-746-2442 Recommended Menu ●Lunch Menu ・6-Dish Course - 6,600 yen This is a condensed version of the pairing course offered during dinner at Gion Shizuka featuring the restaurant's signature dishes. Enjoy a selection of 6 dishes that showcase the essence of Gion Shizuka. Includes: Today's Appetizer 2 Seasonal Sashimi and Gion Shizuka's Stick Sushi Simmered Kyoto Vegetables Roasted Kuroge Wagyu Beef Seasonal Rice with salmon roe Dessert *The dishes and drinks may change depending on the season and availability of ingredients. ・Sukiyaki Set using Kobe beef “Tajima Gen” - 8,800 yen This dish features the exquisite Kobe beef, Tajima-Gen, which is highly regarded for its marbled texture and rich flavor. Prepared in a sukiyaki style that differs from the sweeter Kansai version, this meal uses a carefully made dashi and sauce, making it a perfect pairing with Japanese sake. The self-made tare (sauce) is enhanced with a small amount of Daiginjo sake, bringing out a delicate and fragrant aroma. 200g of Kobe beef /Rice, / Soup / Small side dish, /Pickles *Menu is subject to change depending on the season and availability of ingredients. ●Dinner menu ・Kyoto-style Kaiseki Dishes “Four Seasons" (11 dishes) - 16,500 yen The Michelin-starred chef presents a Kyoto-style kaiseki, featuring an 11-course menu made with seasonal ingredients that reflect the essence of each season. Enjoy a series of delicately created dishes, highlighting the finest seasonal produce, in a traditional Kyoto machiya setting. Appetizer / Creative Japanese Dish / Sashimi / Soup / Sashimi / Grilled fish / Shizuka's Sushi / Steamed Dish / Meat Dish / Rice / Dessert *Menu is subject to change depending on the season and availability of ingredients. ・"Kikizake" + Free-flowing Drinks - 19,800 yen Enjoy a selection of 11 small plates along with a free-flowing offering of 5 carefully selected types of sake, highball, and shochu, all available for you to savor as much as you like. Seasonal Appetizer / Shirako and Oyster Oil / Seasonal Soup / Sashimi / Seasonal Sashimi / Sake Pairing Snacks / Shizuika’s Sushi Rolls / Wagyu Beef Dish / Simmered Gindara (Black Cod)/ Rice / Dessert (Free-flowing 5 types of sake, whiskey, and shochu) *The dishes and drinks may change depending on the season and availability of ingredients. ・"Kurando" + Free-flowing Drinks - 22,000 yen Enjoy 11 small plates of dishes paired with 9 carefully selected types of sake, including renowned labels like Juyondai and Shinsei, as well as free-flowing highball and shochu. Seasonal Appetizer / Shirako and Oyster Oil / Seasonal Soup / Sashimi / Seasonal Sashimi / Sake Pairing Snacks / Shizuika’s Sushi Rolls / Wagyu Beef Dish / Simmered Gindara (Black Cod)/ Rice / Dessert (Free-flowing 9 types of sake, whiskey, and shochu)Enjoy as much as you like from the 9 types of sake, including top selections like Juyondai and Shinsei. *The dishes and drinks may change depending on the season and availability of ingredients. Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeWe kindly request that guests refrain from wearing overly casual attire. Please also avoid wearing strongly scented perfumes. Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kyoto cuisine Nestled in the charming Gion district, Gion Motose is a Kyoto-style restaurant offering Kansai-style kappo cuisine just a short walk from Gion-Shijo Station. With expert preparation of seasonal fish and vegetables, the restaurant serves refined flavors that capture the essence of the season. In this elegant and tranquil setting, enjoy expertly paired sake selected by a certified sake sommelier alongside carefully made dishes. Perfect for business dinners, celebrations, or special occasions, Gion Motose offers a relaxing and memorable dining experience. Address570-6, Gionmachi, Minamigawa, Higashiyama-ku, Kyoto, 605-0074 Business Hours18:00 - 22:00（Last order 21:00） Regular HolidaySundays, national holidays, and unscheduled holidays Payment MethodsCash and Credit cards accepted AccessKeihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-541-8728 Recommended Menu ●Omakase Course 24,200 yen, 30,250 yen, 36,300 yen, or 60,500 yen A seasonal tasting course crafted by the head chef, featuring carefully selected ingredients at their peak. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kyoto cuisine Nestled among lush moss-covered greenery, whispering bamboo groves, and the gentle murmur of a stream, Takeshigero’s refined sukiya-style main building and traditional gassho-style annex offer a serene and timeless setting. Here, guests can savor Kyoto-style kaiseki cuisine in elegant tatami rooms, while gazing out at the garden’s seasonal beauty. The carefully curated menus feature the freshest seasonal ingredients, with a special focus on Takeshigero’s signature river fish dishes — a tradition that has been passed down for over 300 years. From eel and sweetfish (ayu) to soft-shelled turtle (suppon), each dish is prepared using time-honored techniques that enhance the natural flavor of the ingredients while elevating their umami. Meals are thoughtfully presented to reflect the season — cool and refreshing in summer, warm and comforting in winter — allowing guests to fully engage all five senses in a truly unforgettable dining experience. Address65, Torii-cho, Awataguchi, Sakyo-ku, Kyoto,, 606-8436 Business Hours11:30 - 14:00（Last order） 17:00 - 19:30（Last order） Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and QR code payment accepted AccessSubway Tozai Line Higashiyama Station Kyoto City Bus "Jingu Michi" Bus stop ParkingParking available Admission Fee Phone Number075-771-4185 Recommended Menu ●Lunch Menu ・Midori（10 dishes）- 12,100 yen ・Muasaki（10 dishes）- 14,520 yen ・Beni（10 dishes ）- 18,150 yen ●Dinner Menu ・Beni（10 dishes）- 19,800 yen ・Ran（10 dishes）- 26,400 yen ・Akane（11 dishes）- 33,000 yen ・Kiri（全11 dishes）- 39,600 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Address Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Recommended Menu Child-Friendly Foreign Language Support Vegetarian, Gluten-Free Options, etc. Dress Code Smoking Area Accessibility Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine We take great care in selecting ingredients to ensure that our guests can experience the beauty of each season through our cuisine. Our owner personally selects the finest seasonal ingredients at the market, which are then elevated into exquisite dishes through the skilled craftsmanship of our chefs. With a deep respect for tradition, we add a unique touch to create signature dishes. Enjoy a wonderful evening paired with carefully curated Japanese sake from across the country. Address144, Tenno-cho, Shimogyo-ku, Kyoto, 600-8013 Business Hours17:00 - 22:00（Last order 21:30） Regular HolidaySundays and the 3rd Monday（subject to change on public holidays） Payment MethodsCash and credit cards accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-344-0007 Recommended Menu ● Year-Round Courses ・Chef’s Omakase Course - 13,200 yen ・Premium Course - 11,000 yen ・Kassai course - 8,800 yen ・Yambaru Island Pork Shabu-Shabu Course - 7,700 yen Appetizer / Starter / Sashimi / Hot pot / Noodles or Rice / Dessert ● Spring Seasonal ・Sea Bream Shabu-Shabu Course - 9,350 yen Appetizer / Starter / Sashimi / Hot pot / Noodles or Rice / Dessert ● Autumn & Winter Seasonal ・Pike Conger (Hamo) Shabu-Shabu Course - 9,900 yen Appetizer / Sashimi / Soup / Hot pot / Noodles or Rice / Dessert ・Yellowtail (Buri) Shabu-Shabu Course - 11,000 yen Appetizer / Starter / Sashimi / Hot pot / Noodles or Rice / Dessert ・Longtooth Grouper (Kue) Hot pot Course - 15,400 yen Appetizer / Starter / Sashimi / Hot pot / Noodles or Rice / Dessert ● A la carte options available ● Summer lunch menu (May - September) ・Riverside dining lunch ・Shojin bento box - 3,300 yen ・Chef’s omakase course - 5,500 yen Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine Anji, a seafood tavern with 20 years of history in Kyoto, proudly presents its signature "Dashi Rice," crafted with their exquisite dashi broth. Enjoy premium ingredients such as pickles from Masugo at Nishiki Market, white miso-marinated Saikyo dishes, domestic beef sukiyaki and offal from Masuichi, and more. Pair these delicacies with your drink, or savor the rice on its own like hitsumabushi before pouring the dashi over it. Perfect for a light meal before heading home or after a night out. With over 1,000 customization options combining Kyoto specialties and classic ingredients with dashi, you’re sure to discover your own unique “Dashi Rice.” AddressKyotower building BF, 721-1, Higashishiokoji-cho, Shimogyo-ku, Kyoto, 600-8216 Business Hours11:00 - 23:00 Regular HolidayIrregular holidays Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line Kyoto Station JR Kyoto Line Kyoto Station ParkingNo parking available Admission Fee Phone Number075-708-3305 Recommended Menu ●Kyoto Dashi Rice ・Special Customized Dashi Rice "Teramachi" - 1,298 yen Grilled salmon belly, tororo kelp, and pickles (small). ・Luxury Customized Dashi Rice [Counter-Exclusive Menua] - 3,278 yen ・Special Customized Dashi Rice "Kitano" - 1,518 yen Grilled Saikyo-marinated salmon, seared mentaiko, and chirimen sansho. ・Special Customized Dashi Rice "Kujō" - 1,958 yen Beef sukiyaki, simmered offal, and egg. ・Domestic Beef Sukiyaki Plate - 1,408 yen ・Seafood Yukhoe - 968 yen ・Dashi Rice with Sea Bream Sesame Sauce - 968 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available upon request Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine Our restaurant carries on the beloved flavors of "Mochi Ryori Kitamura," a long-established specialty mochi cuisine restaurant. We take pride in offering mochi dishes made from carefully selected premium glutinous rice, as well as seasonal sashimi and a variety of other dishes, all perfectly paired with fine Japanese sake. The interior provides a relaxing atmosphere where you can take off your shoes and unwind. With various seating options, including sofa seats and counter seats, we welcome everyone, from solo diners to groups for parties. Feel free to drop by and enjoy! Address157-8, Tenno-cho, Shimogyo-ku, Kyoto, 600-8013 Business Hours18:00 - 23:00（Last order 22:30） Regular HolidayMondays (Open on public holidays, with a substitute day off on the following weekday) Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-361-3380 Recommended Menu ● Special Course - 11,000 yen A plan to enjoy seasonal flavors, including sashimi and mochi dishes. Appetizer / Sashimi (5 types) / Mochi Dish / Soup / Tofu Dish / Fried Dish / Grilled Dish / Rice Dish / Dessert ● Standard Course - 8,800 yen An easy-going plan to savor seasonal tastes from appetizer to dessert. Appetizer / Sashimi (3 types) / Mochi Dish / Soup / Tofu Dish / Fried Dish / Grilled Dish / Rice Dish / Dessert ● A La Carte [Sashimi] Sea Bream - 1,320 yen Salmon - 1,320 yen Bluefin Tuna - 1,870 yen Kuruma Shrimp (2 pieces) - 1,980 yen Assorted Sashimi (per person) - from 3,630 yen [Meat] Japanese Black Wagyu A4 Grade, Seared Wagyu Tataki - 4,180 yen Tenderloin Steak - 4,180 yen [Mochi] Tarako (Cod Roe) Mochi - 880 yen Uni (Sea Urchin) Mochi - 1,650 yen Butter-Grilled Mochi - 1,100 yen *We offer various other options as well. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine & fried dishes Nestled in a hidden alley of Shijo Karasuma, "Mikuri-Kuwa" offers a unique dining experience where seasonal Japanese cuisine meets expertly crafted fried specialties. With experience spanning traditional Japanese cuisine, French fine dining, and luxury crab ryokan, our chef makes seasonal dishes and signature fried specialties into refined course meals. Our lunch menu focuses on premium fried dishes, featuring options like tonkatsu, rare-fried horse mackerel (aji fry), and a mix-fry selection, served as part of a mini lunch course that includes appetizers. For dinner, we offer 2 courses : a course featuring creative Japanese cuisine mixed with fried dishes, and a course paired with sake or makikore wine. For guests opting for an à la carte experience, ordering hassun (seasonal appetizers), sashimi, and a warm dish first is required, followed by your choice of individual plates. Address419-6, Ikesu-cho, Nakagyo-ku, Kyoto, 604-8216 Business Hours11:30～14:00（Last order 13:30） *Lunch is served Thursday to Sunday only. 18:00 - 22:00（Last oreer 21:00） *Please note that on Sundays, only lunch is served. Regular HolidayMondays and the 3rd Sunday Payment MethodsCash and credit cards accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number080-4984-0390 Recommended Menu ●Dinner Courses ・Seasonal omakase Japanese cuisine and fried dish 13,200 yen ・Seasonal omakase Japanese cuisine and fried dish with beverage pairing - 18,700 yen Seasonal appetizer / Today's sashimi / Breaded prawn / Hot dish / Specialty rare fried horse mackerel / Abalone dish / Fried sea urchin / A la carte / Palate cleanser / Specialty! Kyotanba pork cutlet／Seasoning ●Before ordering a la carte ・Seasonal appetizers / Today's sashimi / Warm dish - 3,850 yen After this, you can order from the à la carte menu. ●Lunch menu ・Luxurious lunch course enjoying one fry at a time, like at a tempura eestaurant – 8,800 yen Includes rare fried horse mackerel (aji fry) Today's appetize / Sashimie / Shrimp toaste / Seasonal vegetable friese / Rare fried horse mackerele / Crab cream croquettee / Kyoto-Tamba pork tenderloin cutlet ・Creative Japanese cuisine and fried dishes course 5,000 yen Includes rare rare horse mackerel fries Seasonal appetizers / Hot dish / Shrimp bread / Salad / Fried rare horse mackerel / Meat and vegetables / Rice, Miso soup *Please note that the menu is subject to change depending on the season and ingredients. ・Mikuri-Kuwa's selection of mixed fry (Choice available) - 4,000 yen *Included rare-fried horse mackerel ・Kyotanba pork filet cutlet - 3,000 yen ・Rare-fried horse mackerel - 2,800yen ・Mikuri-Kuwa's pork steak (loin, filet) - 2,600 yen *"A selection of individual dishes is also available. Child-FriendlyChildren are allowed on the 2nd floor only. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine Since our establishment in 1973, we have been proudly known as the birthplace of "Hamo Shabu". Based on the traditions and skills passed down through generations, we continually embrace change and challenges while staying true to our roots. We offer dishes that are prepared with sincere attention to quality ingredients and precise cooking techniques. Using the finest ingredients and carefully prepared dishes is simply the standard; however, we also ensure that each dish carries a unique touch of "fun" that reflects the essence of Nakagawa. Whether you're spending quality time with loved ones, hosting a special business meeting, or visiting as a tourist, we would be honored to have you join us for any occasion. AddressForum Kiyamachi BF, 532-20, Kamiosaka-cho, Nakagyo-ku, Kyoto, 604-8001 Business Hours12:00 - 14:00（Reservation required） 17:00 - 22:00（Last entrance 20:00） Regular HolidayMondays Payment MethodsCash, credit cards, electronic money accepted AccessKeihan Main Line Sanjo Station Subway Tozai Line Kyoto Shiyakusho-mae Station or Sanjo Keihan Station ParkingNo parking available Admission Fee Phone Number075-256-8009 Recommended Menu ●Omakase Kaiseki Courses Included seasonal soup, grilled dish, etc. ・Course A (8 dishes) - 13,310 yen ・Course B (9 dishes) - 16,940 yen ・Course C (10 dishes) - 20,570 yen ●Hamo Shabu Courses Included assorted sashimi, hamo porridge, etc. ・Course A (7 dishes) - 13,310 yen ・Course B (8 dishes) - 16,940 yen ・Course C (9 dishes) - 20,570 yen *Various a la carte menus are also available. Child-FriendlyChildren are only allowed in private rooms. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine Authentic Kyoto Cuisine - Just 3 minutes from Kyoto Station (Hachijoguchi Exit)! Experience the true taste of Kyoto with our carefully created dashi-based cuisine. Must-Try Specialty: "Kamo Manjū" Our signature Kyomon specialty, Kamo Manjū, is an exquisite dish featuring sweet-savory simmered minced duck, wrapped in a delicate potato and yam dough, then deep-fried and served with a rich ankake sauce. Prepared daily by skilled Kyoto chefs who take no shortcuts, ensuring authentic flavors in every bite. Enjoy a variety of options: À la carte menu – Select your favorite dishes freely. Course meals – A perfect choice if you're unsure what to order! Seating options include counter seats, sunken kotatsu seating, and private rooms, catering to different dining preferences. AddressEMBLEM KYOMON2F, 1-3 Kamitonoda-cho, Higashikujo, Minami-ku, Kyoto, 601-8002 Business Hours17:00 - 23:00 （Last order for food 22:00, last order for drinks 22:30） Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and PayPay accepted AccessSubway Karasuma Line Kyoto Station JR Kyoto Station ParkingNo parking available Admission Fee Phone Number075-634-8858 Recommended Menu ●Recommended Menu ・Kyomon Specialty Kamo Manjū (Duck-filled deep-fried dumpling with ankake sauce) - 880 yen ・Obanzai Chef’s Selection (5 kinds) - 1,480 yen ・Assorted Sashimi (per person) - 1,500 yen ・Six-Color Namafu Dengaku (Grilled Wheat Gluten with Miso) - 880 yen ・Fresh Yuba Sashimi - 880 yen ・Chawanmushi with Tamba Shimeji & Chicken - 750 yen ・Premium Duck Roast - 1,680 yen ・Grilled Tilefish with Salt - 1,680 yen ・Tempura Shrimp with Sea Urchin Soy Sauce - 1,380 yen ・Tofu & Yuba Soy Milk Hot Pot - 1,180 yen ・Beef Loin Sukiyaki Hot Pot - 2,400 yen ・Simmered Sea Bream Head (Ara-daki) - 880 yen ・Beef & Kujo Leek Dashi Curry - 680 yen ・Sea Bream & Tororo Rice - 680 yen ・Marukyu Koyamaen Matcha Ice Cream - 500 yen ●Course Meals ・Kaori Course (8 dishes) - 5,000 yen A chef’s selection featuring Kyoto Obanzai / Sashim / Grilled dishes / Fried delicacies / Rice dish A casual yet refined way to enjoy the best of Kyomon. ・Yawaragi Course (9 dishes) - 6,000 yen A luxurious course carefully curated by the head chef, highlighting Kyoto’s finest flavors with a focus on umami-rich dashi and seasonal ingredients. *A 90-minute all-you-can-drink option can be added to any course meal for an additional 2,000 yen. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine This restaurant is housed in a renovated Kyoto machiya (traditional townhouse), offering a charming space where you can casually enjoy authentic Japanese cuisine. The fusion of tradition and modernity creates a calm atmosphere, providing you with carefully crafted dishes. Escape from the hustle and bustle of daily life and indulge in a special moment with delicious food and a beautiful setting. Experience a luxurious time in this historic building, where you can savor heartwarming meals in an elegant and tranquil environment. Address274, Hanatachi-cho, Koromonotana Higashi-iru, Ebisugawa-dori, Nakagyo-ku, Kyoto, 604-0003 Business Hours11:00 - 14:00（Last order 13:30） 17:00 - 22:00（Last order 21:00） Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and PayPay accepted AccessSubway Karasuma Line Marutamachi Station ParkingNo parking available Admission Fee Phone Number075-200-2361 Recommended Menu ●Lunch Set Menus *All sets include a variety of obanzai (traditional side dishes). ・Today's Set - 1,850 yen ・Shrimp Tempura Set - 2,000 yen ・Saikyo Grilled Fish Set - 2,100 yen ・Sashimi Set - 2,600 yen ・Sashimi & Tempura Set - 3,600 yen ・Grilled Eel Set - 5,600 yen ・Children’s Set - 1,200 yen ●Dinner Course Menus ・Tsuki Course - 6,800 yen Appetizers / Soup / Sashimi / Grilled dish / Simmered dish / Rice /Dessert ・Yuki Course - 8,500 yen Appetizers / Soup / Sashimi / Grilled dish / Simmered dish /Deep-fried Dish / Rice /Dessert ・Hana Course - 13,500 yen Appetizers / Soup / Sashimi / Grilled dish / Simmered dish / Black Wagyu Steak /Pickled dish / Rice /Dessert ・Kyo-Aka-Jidori Chicken Hot Pot Course - 7,000 yen Appetizers / Sashimi / Grilled dish /Hot pot / Zosui (Rice Soup) /Dessert ・Pork Shabu-Shabu & Kyo-Aka-Jidori Chicken Hot Pot Course - 8,000 yen Appetizers / Sashimi / Grilled dish /Hot pot / Zosui (Rice Soup) /Dessert *Various a la carte menus are also available. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine Enjoy a tranquil Kyoto townhouse ambiance while savoring seasonal ingredients prepared with care. Our restaurant offers counter and table seating, as well as private rooms on the second floor for an intimate dining experience. Signature Dish: Kamameshi Our flavorful rice pot dishes are made with seasonal ingredients for a rich, aromatic experience. In addition to our well-curated course menus, we offer an extensive selection of à la carte dishes, including seasonal specialties and signature favorites. Indulge in the true essence of Kyoto’s seasonal cuisine in a refined yet cozy setting. Address Business Hours17:00 - 23:30（Last order 23:00） Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and PayPay accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-366-4413 Recommended Menu ●Seasonal Omakase Courses (7 dishes) - 7,000 yen Appetizer / Soup /Sashimi / Grilled Dishes / A La Carte Dish / Kamameshi (Rice Pot Dish)/ Dessert ●Ozakigyu & Seasonal Omakase Course (8 dishes) - 8,000 yen Appetizer / Soup /Sashimi / Grilled Ozakigyu Beef / Deep-fried Dish / A La Carte Dish / Kamameshi (Rice Pot Dish)/ Dessert ●A La Carte Recommended Dishes ・Ozakigyu Beef Tataki (Seared Beef) - 2,500 yen ・Assorted Sashimi (6 varieties) - 1,500 yen ・Oden Daikon Tempura - 600 yen ・Lotus Root Manju with Ginger Sauce - 1,000 yen ・Chicken Liver Simmered in Low-Temperature with Ginger - 700 yen ・Crab & Crab Miso Cream Croquette (1 piece) - 600 yen ・Fried Hamo with Shiba-zuke Tartare - 1,000 yen ・Braised Kyoto Duck Loin - 1,800 yen ・Oden (Various Types) - starting at 300 yen ・Kamameshi (Rice Pot): Sea Bream & Ginkgo Nuts - 1,300 yen ・Kamameshi (Rice Pot): Clams & Ginger - 1,300 yen *Seasonal dishes also available! Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine Heartfelt hospitality where craftsmanship shines. Nestled in a hidden alley in Kyoto, Karasuma district, Omotenashi Komatsu is a charming machiya-style restaurant offering an intimate and tranquil dining experience. The warm ambiance, steeped in the elegance of traditional Kyoto, sets the perfect stage for savoring exquisite seasonal dishes crafted with the utmost skill and dedication. Indulge in the harmonious blend of flavors that celebrate the artistry of Japanese cuisine. Address200-4, Zaimoku-cho, Sakaimachi-dori, Shimogyo-ku, Kyoto, 604-8182 Business Hours12:00 - 15:00 17:30 - 22:00 Regular HolidayIrregular hoidays Payment MethodsCash and credit cards accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-748-1569 Recommended Menu ●Dinnr Courses ・Omotenashi Kaiseki Koromo Course - 11,000 yen A meticulously made 10-course kaiseki experience featuring: Appetizer / Grilled Appetizer / Sashimi of the Day / Seasonal Specialty Dish / Meat & Vegetable Dish / Vinegared dish / Freshly Cooked Donabe Rice / Pickled vegetables / Clam Soup / Dessert ・Omotenashi Kaiseki Anzu Course - 22,000 yen 11 dishs : Appetizer / Appetizer with Abalone / Fresh Sea Urchin & Deluxe Sashimi Platter /Seasonal Specialty Dish / Meat & Vegetable Dish / Soft-Shelled Turtle Soup / Freshly Cooked Donabe Rice / Grilled Eel or Salmon Roe / Pickled vegetables / Clam Soup / Dessert ・Luxurious Sushi Kaiseki Koromo Course - 13,200 yen 10 dishs :Grilled Appetizer / Chawanmushi with Assorted Ingredients /Today’s Thinly Sliced Sashimi / Seasonal Specialty Dish / Grilled Dish / Chef’s Selection of 8 Nigiri Sushi / Hot Grilled Eel / Clam Soup / Finishing Hosomaki Roll / Dessert ・Luxurious Sushi Kaiseki Koromo Course - 27,500 yen 9 dishes : Appetizer with Abalone / Chawanmushi with Soft-Shelled Turtle / Roast Beef and Sea Uchin / Seasonal Specialty Dish / Grilled Dish / Chef’s Selection of 8 Nigiri Sushi / Two Seasonal Shellfish Nigiri / Finishing Hosomaki Roll / Dessert + Souvenir (Eel on a Stick Sushi) *The course menu varies depending on ingredient availability. *Private reservations available for groups of 6 or more. *Maximum capacity : 10 guests ●Lunch Courses ・Eel Kaiseki Course - 7,150 yen 8 dishes : 5 Seasonal Appetizers / Seasonal Sashimi / Taro Dumpling & Grilled Eel Shirayaki with Wasabi-Ankake Sauce / Grilled Large-Sized Kabayaki Eel & Fluffy Japanese Omelet / Donabe-Cooked White Rice / Pickled Vegetables/ Red Miso Soup ・Premium Black Wagyu Shabu-Shabu & Luxurious Sashimi Platter Course 7,700 yen 8 dishes : 5 Seasonal Appetizers / Deluxe Sashimi Platter / Seasonal Specialty Dish / Black Wagyu Shabu-Shabu / Inaniwa Udon / Jumbo Shrimp Tempura Roll /Pickled Vegetables/ /Dessert *The course menu varies depending on ingredient availability. *Private reservations available for groups of 6 or more. *Maximum capacity : 10 guests Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine At Ichimasa, it's all about incredibly fresh fish delivered straight from the source! We take pride in offering seafood with a level of freshness and value you’ve likely never experienced before—thanks to our direct-from-the-source approach. What makes the difference? Our owner is a certified three-star practitioner of the meticulous Tsumotoshiki Ultimate Bleeding Technique, which removes unwanted blood to extend shelf life and bring out the full flavor of the fish through controlled aging. This method allows us to enhance the fish’s natural umami and deliver extraordinary taste. From sashimi to grilled, simmered, or herb-crusted preparations, we offer a wide variety of ways to enjoy our seafood. To elevate your dining experience even further, we also serve a curated selection of sake—from classic favorites to rare and limited-edition bottles. We look forward to welcoming you at Ichimasa! Address416, Suminoza-cho, Nakagyo-ku, Kyoto, 604-8224 Business Hours17:00 - 23:00（Last order 22:15） Regular HolidayMondays Payment MethodsCash, credit cards, and PayPay, accepted *Credit cards are not accepted for course orders. AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-744-0542 Recommended Menu ● Fresh Fish (Direct from the Source) • Today’s Grilled Fish with Salt - from 680 yen • Today’s Simmered Fish - from 880 yen • Today’s Grilled Fish Head - from 680 yen ● Shrimp Dishes • Shrimp & Vegetables Garlic Sauté - 980 yen • Shrimp with Yuzu Pepper Mayonnaise - 980 yen • Shrimp with Colorful Ankake Sauce - 980 yen • Shrimp & Lotus Root Fritter Sandwich - 750 yen ● Fresh Fish (Direct from the Source) • Today’s Fish – Grilled with Salt - from 680 yen • Today’s Fish – Simmered - from 880 yen • Today’s Fish – Grilled Fish Head - from 680 yen ● Shrimp Dishes • Shrimp & Vegetables Garlic Sauté - 980 yen • Shrimp with Yuzu Pepper Mayonnaise - 980 yen • Shrimp with Colorful Ankake Sauce - 980 yen • Shrimp & Lotus Root Fritter Sandwich - 750 yen ● Specialties • White Fish Tartare Style - 1,200 yen • Pork Belly Rolled with Kujo Green Onion (Ponzu or Sansho) - 980 yen • Grilled Nama-fu & Yuba with Miso Cheese - 780 yen • Stir-fried Chicken Thigh & Cabbage with Mayo - 880 yen • Baked Eggplant with Tomato & Cheese - 780 yen • Deep-fried Chicken (Plain Karaage) - 680 yen • Stir-fried Pork Belly & Vegetables with Garlic - 780 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaOnly electronic cigarettes allowed AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine We want you to discover more of what makes Kyoto so special. With a deep affection and pride for this city, we welcome guests each day in our charming traditional Kyoto townhouse. Fresh Kyoto vegetables, local chicken, Kyoto beef, sake, and time-honored culinary traditions - at Chisou Inaseya, we offer an experience found only in Kyoto. We warmly await your visit. Address93, Aburaya-cho, Sanjo Yanaginobanba, Nakagyo-ku, Kyoto, 604-8103 Business Hours11:00 - 14:30（Last order 14:00）*Available only on Saturdays, Sundays, and national holidays 18:00 - 23:00（Last order 22:00） Regular HolidayMondays ※If Monday is a national holiday, we will be closed on the following Tuesday. Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line and Tozai Line Karasuma-Oike Station Subway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-255-7250 Recommended Menu ●Dinner Courses (2-hour seating) ・Chef’s Omakase Course (6 dishes) - 6,000 yen ・Chef’s Omakase Course (8 dishes) - 8,000 yen ・Optional Add-ons for Omakase Course: ・Free-flow drinks (2 hours) - 2,000 yen per person ・Our specialty: Nanatani Jidori Chicken Sukiyaki (additional) - 2,000 yen ●Dinner À la Carte ・House Specialty: Tanba Jidori Chicken Sukiyaki - 2,000 yen ・Sukiyaki Finishing Dish: Egg and Rice - 600 yen ・Grilled Jidori Chicken with Kujo Leek Sauce - 1,500 yen ・Deep-fried Jidori Chicken - 800 yen ・Assorted Salt-grilled Jidori Chicken - 1,800 yen ・Freshly Made Yuba (Tofu Skin) Sashimi - 900 yen ・Steamed Chicken & Kyoto Vegetable Salad - 900 yen ・Jidori Chicken Oyako-don (Chicken & Egg Rice Bowl) - 1,200 yen ・Hirai Beef Sirloin Ju (served over rice) - 2,800 yen ●Lunch Course ・Seasonal Omakase Kaiseki - 5,000 yen A 9-course lunch that is simple yet captures the authentic spirit of Kyoto. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Jaoanese cuisine・Seafood “Kyoto Yanagibaba Honda-tei” is renowned for its traditional Japanese cuisine featuring freshly caught seasonal seafood. Our indoor fish tanks house premium fish, and we serve Hamo (pike conger) - Kyoto’s earliest and latest seasonal catch - ensuring the freshest experience. We also offer the prized Kue (longtooth grouper) year-round. Wild Kue is rich in flavor, with a firm and succulent texture. To complement our seafood dishes, we source sake directly from breweries, including rare and aged varieties, offering an exceptional selection for pairing. AddressLS Kyoto bldg. 1F, 75-6, Yanaguhachiman-cho, Nakagyo-ku, Kyoto, 604-8101 Business Hours11:30 - 13:30（Last order 13:00） 17:30 - 23:00（Last order 22:30） Regular HolidayTuesdays Payment MethodsCash and credit cards accepted *Credit cards are accepted for dinner only. AccessSubway Tozai Line and Karasuma Line Karasuma-Oike Station ParkingNo parking available Admission Fee Phone Number075-229-6106 Recommended Menu ●Dinner Menu Fresh Hamo (Pike Conger) - delivered alive from Yura Fishing Port, Awaji Island ・Hamo Shabu-Shabu Course Plum (Ume) Course - 8,690 yen Appetizer / Hamo Otoshi / Hamo Shabu / Simmered Noodles / Dessert ・Bamboo (Take) Course - 10,120 yen Appetizer / Hamo Otoshi / Hamo Shabu / Hamo Tempura / Simmered Noodles / Dessert ・Pine (Matsu) Course - 12,100 yen Appetizer / Hamo Otoshi / Hamo Shabu / Hamo Tempura / Salt-grilled Hamo / Simmered Noodles / Dessert ・Hamo Kaiseki (Full-course) - 15,950 yen Appetizer / Hamo Otoshi / Seared Hamo Sashimi / Hamo Tempura / Grilled Hamo / Hamo Yoro Steamed Soup / Mixed Hamo Rice / Soup / Pickles / Dessert À la Carte Hamo ・Hamo Otoshi - 2,750 yen ・Hamo Tempura - 2,200 yen ・Hamo Shabu-Shabu Hot Pot- 4,180 yen ●Dishes Available for Lunch & Dinner ・Hamo Dashi Tempura Rice Bowl - 3,850 yen A luxurious tempura rice bowl featuring a whole Hamo from Awaji Island, served with seasonal vegetable tempura. ・Eel Dashi-maki Rice Bowl - 6,500 yen ・Eel Dashi-maki Rice Bowl Half portion - 4,400 yen ●Lunch Menu ・Original Honda-tei Kyoto-style Dashi-maki Rice Bow l - 1,800 yen Freshly rolled Kyoto-style omelet, blended with Hamo broth, served hot and ready to enjoy! ・Kyoto-style Dashi-maki Rice Bowl with Chicken Soboro & Ginger Sauce - 1,800 yen Traditional Kyoto-style rolled omelet topped with a ginger-flavored golden sauce for an extra touch of richness. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Address Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Recommended Menu Child-Friendly Foreign Language Support Vegetarian, Gluten-Free Options, etc. Dress Code Smoking Area Accessibility Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine At “Kazeya Sugihara,” we serve as a lively seafood izakaya in the evening, and offer hearty, affordable lunch sets during the day - such as our daily special and fried chicken set meals. The name Kazeya reflects our wish for guests to relax and unwind “like a gentle breeze.” Loved by many regulars who return time and again, our restaurant is a local favorite. At night, you’ll find a variety of dishes that pair perfectly with sake carefully selected by the owner - seasonal sashimi, Kyoto-style obanzai (home-style dishes), and other specialties of the day. The owner’s motto is simple: “Generous portions, every time!” We also offer a wide selection of classic grilled and fried dishes that can be enjoyed casually with a drink. Address514 , Koiyama-cho, Nakagyo-ku, Kyoto, 604-8163 Business Hours11:30 - 13:30 17:30 - 22:00（Last order 21:30） Regular HolidaySundays and Mondays Payment MethodsPayment by cash only AccessHankyu Kyoto Line Karasuma Station Subway Karasuma Line Shijo Station and Karasuma-Oike Station ParkingNo parking available Admission Fee Phone Number075-211-6807 Recommended Menu ● Lunch ・Daily Set Meal - 1,000 yen ・Fried Chicken Set Meal - 1,000 yen ・Dashimaki (Japanese Omelet) Set Meal - 1,000 yen ・Sashimi Set Meal - 1,200 yen ● Dinner À la carte ・Assorted Sashimi ・Japanese Omelet (Dashimaki Tamago) ・Squid-Ink Stir-Fried Somen Noodles with Pickled Shibazuke ・Grilled Spanish Mackerel with Saikyo Miso ・Assorted Tempura *Many other à la carte dishes are also available. ●Course Meals ・Shared Plate Course - from 3,850 yen + drinks Sample menu: Appetizer / Salad / Steamed Dish / Assorted Sashimi / Grilled Dish / Fried Dish / Rice & Soup ・Kaiseki Course — from 4,400 yen + drinks Sample menu: Appetizer / Soup / Assorted Sashimi / Steamed Dish / Grilled Dish / Fried Dish / Rice & Soup / Dessert *Please consult us regarding the course content and budget. All-you-can-drink option (2 hours) available for 2,200 yen (tax included). Some drinks are not included in this plan. Seasonal hot pot dishes are also available upon request. Please make course reservations at least three days in advance by phone. Child-FriendlyChildren are welcome. Foreign Language Support Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking Accessibility Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Japanese cuisine NakasoTango offers authentic Japanese cuisine made with rice and vegetables nurtured by the rich natural environment of Kyoto’s Tango region, as well as the freshest seafood from the Sea of Japan. Our head chef, a native of Tango, brings his passion to every dish, hoping to share the charm and bounty of his hometown. Each course is carefully crafted to highlight the natural flavors of seasonal ingredients, available as a kaiseki (traditional multi-course meal) or à la carte. We also offer a wide selection of carefully curated sake, allowing you to enjoy diverse styles and flavors. In our serene, white-toned dining space, you can relax and enjoy your meal in comfort and tranquility. Address240, Kamiikesu-cho, Kamigyo-ku, Kyoto, 602-0855 Business Hours17:00 - 22:30（Last order for food 21:00、last order for drinks 21:30） Regular HolidayTuesdays and Thursday *Regular holidays may vary depending on the month. Payment MethodsCash, credit cards and electronic money accepted AccessKeihan Oto Line Jingu-Marutamachi Station Kyoto City Bus Kojinguchi or Kawaramachi-Marutamachi Bus Stop ParkingNo parking available Admission Fee Phone Number075-746-3544 Recommended Menu ●Course Menu ・Tsuki Kaiseki “Kannazuki” (October) - 14,300 yen (tax included) A recommended kaiseki course by Nakaso Tango, featuring the finest seasonal ingredients from the Tango region. Please make a reservation by the day before your visit. Aperitif: Local sake from Tango Appetizers: Persimmon dressed with tofu sauce, deep-fried wheat gluten, yuba / Grilled sesame tofu with ginkgo nuts and red Manganji pepper sauce Rice Dish: Autumn mackerel sushi with pickled ginger Sashimi: Today’s selection of fresh seafood with condiments Soup: White miso and soy milk broth Crispy brown rice - coated seasonal fish, wheat gluten, maitake mushroom, carrot, mitsuba, yuzu Grilled Dish: Grilled Spanish mackerel marinated in rice malt, deep-fried eggplant, Manganji pepper, pickled myoga Rice Course: Clay pot rice “Niji no Kirameki” served as matsutake dobin-chazuke, pickles, and side dish Dessert: Soy milk pudding with grapes and seasonal fruits ・Yuki Kaiseki “Kannazuki” (October) - 19,800 yen (tax included) A premium kaiseki course highlighting the best of autumn’s bounty. Please make a reservation at least two business days in advance (minimum of two guests). Aperitif: Local sake from Tango Appetizers: Persimmon with tofu sauce, deep-fried wheat gluten, yuba / Autumn mackerel sushi with pickled ginger / Grilled sesame tofu with ginkgo nuts Specialty: Sea bream prosciutto with miso-marinated cream cheese Sashimi: Today’s selection of fresh seafood with condiments Soup: Clear broth with pike conger coated in kudzu, matsutake, and yuzu Side Dish : Deep-fried Tango guji with white miso potage Palate Cleanser: Matsutake and chrysanthemum greens in dashi, salmon roe, Manganji pepper, pickled myoga Main Dish: Wagyu sukiyaki-style hotpot with autumn eggplant, wheat gluten, Kujo leek, and soft-boiled egg Rice Course: Softshell turtle zōsui (rice porridge) with green onions and sea lettuce Dessert: Seasonal fruits ●À la Carte dishes Sashimi ・Today’s Fresh Fish - from 1,500 yen ・Two Kinds of Sashimi - from 2,800 yen ・Three Kinds of Sashimi - from 3,800 yen Grilled Dishes ・Tango-style overnight-dried fish — from 1,000 yen ・Sakura-dried mackerel from Amanohashidate - 1,000 yen ・Grilled or miso-glazed wheat gluten (namafu) - 1,000 yen Deep-fried Dishes ・Seasonal vegetable tempura - 1,500 yen ・Assorted tempura - 3,000 yen ・Deep-fried amadai (tilefish) - 3,500 yen Small Dishes & Delicacies ・Tango-style salted squid - 900 yen ・Miso-marinated cream cheese - 1,000 yen ・Fermented mackerel “Saba Heshiko,” a Tango specialty - 1,300 yen ・Homemade karasumi (dried mullet roe) - 2,500 yen ・Chawanmushi (savory egg custard) - 900 yen ・Simmered sea bream head - 2,200 yen ・Mini wagyu sukiyaki hotpot - 3,500 yen Rice & Noodle Dishes ・Nakazō’s special ochazuke (rice with dashi broth) - 1,800 yen ・Rice porridge (Ume plum, sea bream, or softshell turtle) - from 1,200 yen ・Sea bream nyumen (thin noodles in dashi) - 1,500 yen ・Grilled eel rice bowl - 2,200 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaSeparate smoking areas available AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Fish cuisine A cozy, ten-seat counter restaurant specializing in seafood. At the lively open counter, the owner - an expert in fish - personally selects the day’s best catch, which the chef then prepares using techniques such as aging and low-temperature cooking to bring out the pure flavor of each ingredient. To enhance your dining experience, a certified Kikizakeshi (sake sommelier) will recommend the perfect sake pairing from a curated selection of about 20 varieties. Enjoy a relaxing moment in our warm, wood-accented space, savoring the harmony of fine fish cuisine and carefully chosen sake. Address592-3 2F, Fukakusa-cho, Gojo-agaru, Shimogyo-ku, Kyoto, 600-8408 Business HoursStarts at 12:00 for all guests 17:00 - 23:00（Last order） Regular HolidayNo fixed holidays Payment MethodsCash and credit cards accepted AccessSubway Karasuma Line Gojo Station and Shijo Station ParkingNo parking available Admission Fee Phone Number075-344-8070 Recommended Menu ●Lunch ・Omakase Lunch Course - 6,600 yen (Starts at 12:00 PM for all guests) A value-for-money lunch course featuring 10 small seasonal dishes served in succession. ●Dinner À la Carte Menu Our daily specials change regularly, featuring a variety of recommended dishes. Seasonal fish is particularly highlighted. ・Omakase Dinner Course - 14,300 yen (Includes appetizer, 7 dishes, donabe rice, red miso soup, and dessert) Enjoy around 10 carefully prepared dishes showcasing the day’s recommended seafood, including sashimi, grilled, fried, and warm dishes. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Teppan-grilled skewers Located in a charming corner of Kyoto’s Gion district, Gion Chikumo is a Japanese restaurant where guests can enjoy teppan-grilled skewers prepared right before their eyes. Our skewers range from classic ingredients such as premium Japanese Black Wagyu beef and fresh seafood, to creative selections like canapé-style bites and juicy hamburger skewers rarely found elsewhere. Course meals include not only skewers but also seasonal small dishes and fresh sashimi. To finish, you can choose from a variety of rice dishes to suit your mood - from the comforting ochazuke (rice with tea broth) to our rich tamago kake gohan (rice topped with egg). Guests can choose from different seating options: cozy sunken horigotatsu tables for relaxed dining, counter seats where you can enjoy conversation with the chef, or our single private room, ideal for families or small groups. Address570, Gionmachi, Minamigawa, Higashiyama-ku, Kyoto, 605-0074 Business Hours17:30 - 22:00（Last entry 20:00 / Last order 21:15） Regular HolidaySundays and public holidays Payment MethodsCsh and credit cards accepted AccessKeihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-561-5630 Recommended Menu ●Course ・Japan Tour Course - 25,000 yen Today’s small appetizer Seasonal vegetable tempura Today’s sashimi Seared kuroge wagyu misuji (premium Japanese beef cut) Chef’s selection of 8 teppan skewers Dashi chazuke (rice with Japanese soup stock and toppings) Dessert Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Tempura Enjoy our signature Kyoto-style tempura made with seasonal Kyoto vegetables, wild vegetables, seafood directly delivered from the Seto Inland Sea and Wakasa Bay, river fish from the clear streams flowing into Lake Biwa… Our famous Kyoto-style tempura is surprisingly light and crispy. You can choose from Japanese-style counter seats, traditional tatami mat counters, private rooms, or banquet seating according to your needs and preferences. Address566, Komatsu-cho, Yasakadori, Higashiyama-ku, Kyoto Business Hours11:00 - 15:30（Last order 14:30） 17:30 - 21:30（Last order 20:30） Regular HolidayOpen year-round Payment MethodsCash and credit cards accepted AccessKeihan Main Line Gion-Shijo Station Hankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-551-1488 Recommended Menu ●Lunch Courses ・Tempura Course “AOI” 7,700 yen (tax included / service charge not included) Appetizer / Tempura (Chef’s suggestion 11pcs) / ENDO’s Salad / Tendon Bowl (Steamed rice topped with assorted tempura teriyaki style) / Miso Soup & Pickles / Dessert ・Tempura Course“GION” - 11,000 yen (tax included / service charge not included) Appetizer / Sashimi (Raw fish) / Tempura (Chef’s suggestion 13pcs) / ENDO’s Salad / Tendon Bowl(Steamed rice topped with assorted tempura teriyaki style) / Miso Soup & Pickles / Dessert ●Dinner Courses ・Tempura-Zukushi “YASAKA” - 22,000 yen (tax included / service charge not included) Appetizer / Tempura (Chef’s suggestion 13pcs) / ENDO’s Salad / Tendon Bowl (Steamed rice topped with assorted tempura teriyaki style) / Miso Soup & Pickles / Dessert ・Special Tempura-Kaiseki “HIGASHIYAMA” - 22,000 yen (tax included / service charge not included) Appetizer / Sashimi(Raw fish) / Warm dish / Tempura (Chef’s suggestion 10pcs) / ENDO’s Salad / Tendon Bowl (Steamed rice topped with assorted tempura teriyaki style) / Miso Soup & Pickles / Dessert ※13% service charge will be applied to the counter, and 18% service charge to private rooms. Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Tempura Savor exquisite seasonal treasures from the sea and mountains, crafted by master chefs with their exceptional skills. Enjoy the unique delights of tempura through the sights of the chef's artistry, the sound, aroma, texture, and flavor as each piece is fried to perfection. Address1F, 234, Daikoku-cho, Shimogyo-ku, Kyoto, 600-8223 Business Hours11:30 - 22:00（Last order 21:30） Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line Kyoto Station JR Kyoto Line Kyoto Station ParkingNo parking available Admission Fee Phone Number075-741-7113 Recommended Menu ● Ikura Canapé - 319 yen Our most popular dish! Crispy seaweed tempura topped with the delightful, popping texture of ikura (salmon roe). ● Mini Salmon and Ikura Oyako Donburi - 759 yen ● Inbound Course - 3,000 yen A specially curated course for international guests! This course features our most popular dishes, making it a perfect choice if you’re unsure what to try. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-Smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kushikatsu (Deep-fried skewers) Just a short walk from Shijo Karasuma, this friendly and cozy spot makes you feel right at home while enjoying authentic kushikatsu—Japanese-style skewers coated in breadcrumbs and fried to a golden crisp. The skewers are light, crunchy, and so delicious that you’ll keep ordering more. And with prices starting at only 110 yen per skewer, it’s easy to try a wide variety! Choose from popular classics like shrimp, squid, and fresh vegetables, or discover something unique such as nama-fu (wheat gluten), juicy shumai dumplings, and even chestnuts. The chestnut skewer, not too sweet, is a fun treat that feels almost like dessert. Just a short walk from Shijo Karasuma, this friendly and cozy spot makes you feel right at home while enjoying authentic kushikatsu—Japanese-style skewers coated in breadcrumbs and fried to a golden crisp. The skewers are light, crunchy, and so delicious that you’ll keep ordering more. And with prices starting at only ¥110 per skewer, it’s easy to try a wide variety! Choose from popular classics like shrimp, squid, and fresh vegetables, or discover something unique such as nama-fu (wheat gluten), juicy shumai dumplings, and even chestnuts. The chestnut skewer, not too sweet, is a fun treat that feels almost like dessert. For those with a hearty appetite, we recommend the Chef’s Choice Omakase Skewer Course, where freshly fried kushikatsu are served one by one, starting with the classics, until you say stop. AddressTakenaka building 2F, 46, Tsukihoko-cho, Shimogyo-ku, Kyoto, 600-8492 Business Hours17:30 - 23:00（Lasr order for food 22:30, Last order for drink 22:30） Regular HolidayUnscheduled holidays Payment MethodsCash, credit cards and electronic money accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-241-7839 Recommended Menu ●Set Menus ・Kyoto Seasonal Skewer Set Takao - 2,280 yen【Same-day reservations accepted】 10 Kyoto-style skewers (including pike conger eel, tilefish with shiso, yuba, nama-fu, Kamo eggplant, Manganji pepper, and other seasonal selections) Today’s small dish Ochazuke (rice with tea) Pickles Dessert ・Most Popular! Kyoto Seasonal Skewer Set Arashiyama - 3,280 yen【Same-day reservations accepted】 15 Kyoto-style skewers (including beef, shrimp, pike conger eel, tilefish with shiso, lotus root, yuba, nama-fu, quail egg, Kamo eggplant, Manganji pepper, and other seasonal selections) Today’s small dish Ochazuke (rice with broth or tea) Pickles Dessert ● Kushikatsu（Deep-fried skewers） • Wagyu Beef - 250 yen • Pork - 200 yen • Chicken - 180 yen • Bacon & Cheese - 220 yen • Beef Tendon - 200 yen • Beef Tongue - 180 yen • Shrimp - 250 yen • Tilefish with Shiso - 180 yen • Japanese Whiting - 180 yen • Scallop - 150 yen • Squid - 150 yen • Octopus - 180 yen • Lotus Root - 200 yen • Manganji Pepper (Kyoto green chili) - 150 yen • Asparagus - 180 yen • Okra - 110 yen • Japanese Yam - 150 yen • Kamo Eggplant (Kyoto specialty) - 200 yen • Ginkgo Nut - 150 yen • Quail Egg - 180 yen • Rice Cake (Mochi) - 150 yen • Nama-fu (wheat gluten, Kyoto specialty) - 180 yen • Red Pickled Ginger - 180 yen • Yuba (tofu skin, Kyoto specialty) - 150 yen • Chestnut - 180 yen • Shumai Dumpling - 120 yen Child-FriendlyChildren are welcome. Foreign Language Support Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Okonomiyaki Experience a whole new level of excitement with our Okonomiyaki. A flavor and discovery that will make you think, 'What is this?!' A unique, innovative Okonomiyaki and Teppanyaki, infused with the passion of Kyo-Chabana – a taste sensation you won’t find anywhere else! AddressIS Building 1F, 727, Ebisuno-cho, Shimogyo-ku, Kyoto, 600-831 Business Hours17:00 - 23:00（Last order 22:00） Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line Kyoto Station JR Kyoto Line Kyoto Station ParkingNo parking available Admission Fee Phone Number050-5269-8768 Recommended Menu ● Tomato Okonomiyaki with Overflowing Mozzarella Cheese - 1,518 yen A new style of Okonomiyaki featuring shredded cabbage, carrots, and daikon sprouts in the batter, topped with a sauce made from fresh tomatoes. ● Avocado-Yaki Cha-Soba Vegetable Mix - 1,408 yen A unique take on Yakisoba, using matcha-infused Japanese soba noodles finished with a homemade vegetable sauce. ● Kyoto-Style Okonomiyaki with Beef Harami - 2,178 yen A fluffy batter made with homemade Japanese dashi and yam, topped with hearty beef harami and Kujo green onions – a popular choice. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Okonomiyaki Bright and Welcoming Atmosphere! Enjoy our delicious okonomiyaki and teppanyaki dishes while toasting with a cold beer! Located just a 5-minute walk from Kyoto Station’s Hachijo East Exit, our restaurant is inside KYOTO AVANTI. You can reach us through an underground passage, so there's no need to worry about the rain. Relax in our comfortable space and savor Chibo’s signature okonomiyaki and teppanyaki. Even near Kyoto Station, you can take your time and unwind. Whether you’re taking a break from sightseeing or looking for the perfect spot to wrap up your day, our restaurant is the ideal place to enjoy great food and good company. We look forward to welcoming you! AddressKyoto Avanti B1, 31, Nishisanno-cho, Higashikujo Minami-ku, Kyoto, 601-8003 Business Hours11:00 - 15:00 (Last order 14:30) Mon. – Fri. / 17:00 - 22:00 (Last order 21:30) Sat., Sun. & Public holidays / 11:00 - 22:00 (Last order 21:30) Regular HolidayIrregular holidays Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line Kyoto Station JR Kyoto Line Kyoto Station ParkingNo parking available Admission Fee Phone Number075-671-8921 Recommended Menu ●Specialties ・Dotonbori Yaki [Large] - 1,900 yen A dish packed with ingredients, inspired by the lively atmosphere of Osaka's Dotonbori! The rich aroma of the sauce as it cooks will surely stimulate your appetite. ・Tonpei Yaki - 720 yen A simple yet classic Osaka specialty - tender pork belly wrapped in fluffy eggs. Enjoy the combination of savory pork and the soft, creamy texture of the half-cooked egg. ●Okonomiyaki ・Chibo Yaki [Large] - 2,100 yen ・Mixed Modan Yaki - 1,720 yen ・Hiroshima-style Mixed Yaki - 1,750 yen ・Mixed Yaki - 1,470 yen ・Mattari Yaki - 1,480 yen ・Pork Okonomiyaki (Buta Tama) - 1,050 yen ・Seafood Okonomiyaki - 1,600 yen ●Yakisoba (Fried Noodles) ・Mixed Yakisoba - 1,470 yen ・Chibo Yakisoba [Large] - 2,100 yen ・Green Onion Salt Yakisoba - 1,380 yen ●A La Carte / Teppanyaki ・Beef Offal Teppanyaki - 1,300 yen ・Australian Lean Steak (150g) - 2,580 yen ・Special Shrimp Mayo Teppanyaki - 1,180 yen ・Chicken Neck Meat & Kujo Green Onion Teppanyaki - 760 yen ・Gizzard Teppanyaki - 620 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Okonomiyak At Chibo, we offer not only casual and enjoyable okonomiyaki but also okonomiyaki that pairs perfectly with teppanyaki and creative course dishes. Since our establishment in 1973, each of our locations has developed its own unique personality, complete with exclusive menus available only at that specific branch. This allows you to enjoy a different atmosphere and culinary experience at each of our restaurants. Address376-6, Kiyomoto-cho, Higashiyama-ku, Kyoto, 605-0084 Business Hours11:30 - 15:00 (Last order 14:30) Mon. - Sat. / 17:00 - 23:00 (Last order 22:30) Sun. / 17:00 - 22:00 (Last order 21:30) Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessKeihan Main Line Gion-Shijo Station Hankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-754-8233 Recommended Menu ●Specialties ・Dotonbori-yaki [Large Serving] - 2,000 yen Packed with an impressive amount of ingredients to evoke the lively atmosphere of Osaka's Dotonbori! The aroma of the sauce as it heats up will surely whet your appetite. ・Tonpei-yaki - 700 yen A simple Osaka specialty with tender pork belly wrapped in a fluffy egg. Enjoy the savory pork flavor and the soft, creamy texture of the half-cooked egg. ●Okonomiyaki ・Chibo-yaki [Large Serving] - 2,200 yen ・Mixed Modan-yaki - 1,700 yen ・Green Onion Mix-yaki - 1,700 yen ・Hiroshima Mix-yaki - 1,700 yen ・Mixed-yaki - 1,500 yen ・Mellow-yaki - 1,500 yen ・Pork Tama (Pork Okonomiyaki) - 1,000 yen ●Yakisoba ・Mixed Yakisoba - 1,500 yen ・Chibo Yakisoba [Large Serving] - 2,000 yen ・Omu-soba (Omelet Yakisoba) - 1,700 yen ・Green Onion Salt Yakisoba - 1,400 yen ●Side Dishes & Teppanyaki ・Pork Kimchi Teppanyaki - 700 yen ・Garlic Shrimp (3 pieces) - 680 yen ・Chicken Neck and Kyoto Kujo Green Onion Teppanyaki - 820 yen ・Chicken Gizzard Teppanyaki - 640 yen ・[Domestic Beef] Kobe Beef (100g) - 9,800 yen ・[Domestic Beef] Japanese Black Wagyu Steak (100g) - 4,800 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Izakaya A vegetable sommelier carefully selects and nurtures the finest vegetables, which we deliver as exquisite dishes crafted with care! Enjoy seasonal vegetable dishes in a variety of settings, including families with children, couples, and girls' gatherings, all made possible by our private dining rooms. We also warmly welcome you to stop by during your sightseeing in Kyoto! AddressAiru Takeshima building 1F-West, 496, Kamikoriki-cho, Nakagyo-ku, Kyoto, 604-0923 Business Hours12:00 - 14:30 (Open for reservation-only courses) 17:00 - 22:30 Regular HolidayIrregular holidays Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessKeihan Main Line Sanjo Station Subway Tozai Line Kyoto Shiyakusho-mae Station or Sanjo Station ParkingNo parking available Admission Fee Phone Number075-241-2788 Recommended Menu ● Vegetable dishes ・Togiya Salad - 740 yen A salad made with vegetables carefully selected by our vegetable sommelier. It includes smoked salmon, soft-boiled egg, and Parmigiano Reggiano. ・Sommelier’s Fresh Spring Rolls - 740 yen Enjoy these healthy spring rolls with our special chili sauce. ・Whole Tomato “From My Home” - 600 yen A surprising vegetable dish. It’s almost not like a tomato – tastes like a dessert?! ● À La Carte ・Fluffy Rolled Omelet - 683 yen ・Grilled Nama-Fu with Miso Glaze - 665 yen ・Tuna and Avocado Tossed Salad - 730 yen ・Slow-Simmered Pork Belly - 774 yen ・Samgyeopsal with Crisp Mizuna - 784 yen ・Local Vegetable Japchae - 671 yen ・Deep-Fried Mozzarella Cheese - 739 yen ・Soft Fried Steamed Chicken - 748 yen ・Seafood Crispy Rice - 968 yen ・Soy Milk Motsu Hot Pot with Kyoto White Miso (Serves 2–3) - 3,388 yen ・Grilled Mizuna and Kujo Green Onion on a Ceramic Plate (Serves 2–3) - 2,783 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Izakaya Dishes crafted by seasoned chefs devoted to Japanese cuisine are gentle on the body and warm the soul. Enjoy stylish, healthy dishes in a cozy atmosphere, creating a wonderful experience. From counter seats to tables and semi-private rooms, we offer a private floor rental option to suit your needs. We welcome you with a setup tailored to your preferences. Address59-2, Koromonotana-cho,.Nakagyo-ku, Kyoto, 604-8203 Business Hours17:30 - 23:00（Last order 22:30） Regular HolidaySundays Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line & Tozai Line Karasuma-Oike Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-256-5177 Recommended Menu ● Warm and Fresh Vegetables ・Togiya Salad - 750 yen A salad made with vegetables carefully selected by our vegetable sommelier. ・Roast Beef Salad - 1,320 yen Made with our homemade roast beef. ・Steamed Seasonal Vegetables - 980 yen A popular dish that highlights the natural sweetness of seasonal vegetables. Enjoy it with cheese salt or our homemade ponzu sauce. ● À La Carte ・Avocado, Cheese, and Wasabi Yuba Spring Rolls (Fried) - 850 yen ・French Fries - 500 yen ・Stuffed Fried Lotus Root - 750 yen ・Pork and Vegetable Ginger Stir-Fry - 750 yen ・Rolled Omelet with Dashi - 605 yen ・Grilled Nama-Fu with Miso Glaze - 660 yen ・Grilled Fruit Tomato with Cheese - 750 yen ・Deep-Fried Eggplant with Mushroom Sauce - 750 yen ・Grilled Rice Ball with Ochazuke - 550 yen ・Soy Milk Motsu Hot Pot with White Miso (Serves 2–3) - 3,630 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Izakaya Our proud tempura, made with rice oil, is freshly fried and crispy. You can enjoy it at an affordable price. The light texture unique to rice oil is addictive once you try it! It’s not greasy and easy on the stomach. We also offer a wide variety of sushi, from nigiri to creative sushi. This is a place where you can enjoy freshly fried tempura and sushi at reasonable prices. AddressKizakurakiyamachi building, 1F, 174, Zaimoku-cho, Nakagyo-ku, Kyoto, 604-8017 Business HoursMon, Tue, Wed, and Thu 17:00～23:00 （Last order 22:30） Fri and The day before the holiday 17:00 - 24:00 （Last order 23:30） Sat 16:00 - 24:00 （Last order 23:30） Sun 16:00 - 23:00 （Last order 22:30） Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessKeihan Main Line Sanjo Station Subway Tozai Line Kyoto Shiyakusho-mae Station or Sanjo Station ParkingNo parking available Admission Fee Phone Number075-212-0003 Recommended Menu ●Specialty! Tempura with Rice Oil ・ [Chef's Choice Tempura Platter] 5 varieties - 1,089 yen ・Sashimi Tempura (Salmon and White Onion) - 605 yen ・Sashimi Tempura (Tuna and White Onion) - 539 yen ・O-banzai Tempura (Wagyu Sukiyaki) - 539 yen ・O-banzai Tempura (Mentaiko Potato Salad) - 429 yen ・Shrimp - 253 yen ・Whiting - 253 yen ・Chicken Breast with Ume and Shiso - 253 yen ・Onion - 143 yen ・Pumpkin - 143 yen ・Asparagus - 275 yen ・Soft-Boiled Egg - 275 yen And more! ●Sushi ・Nigiri Sushi Assortment (6 pieces, regular) - 1,089 yen ・Nigiri Sushi Assortment (6 pieces, premium) - 1,418 yen ・Nigiri Sushi Assortment (10 pieces, regular) - 1,859 yen ・Nigiri Sushi Assortment (10 pieces, premium) - 2,189 yen ・Tuna (2 pieces) - 429 yen ・ Fatty Tuna (2 pieces) - 539 yen ・Salmon (2 pieces) - 429 yen ・Squid (2 pieces) - 385 yen ・Red Shrimp (2 pieces) - 495 yen And more! ●Seafood Dishes ・Seafood Sashimi Platter (5 varieties) - 2,189 yen ・Tuna Sashimi - 979 yen ・Salmon Sashimi - 979 yen ・Grilled Squid with Soy Sauce (Street Food Style) ・715 yen ・Today's Salt-Grilled Fish Head - 693 yen And more! ●A La Carte ・ Corned Beef Potato Salad - 605 yen ・Seafood Salad - 759 yen ・Juicy Shrimp with Chili Mayo Sauce - 649 yen ・Fried Chicken - 715 yen ・Wagyu Beef Steak - 3,080 yen And more! Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Izakaya We offer a wide selection of dishes crafted from carefully selected, high-quality ingredients. Our seafood, in particular, features wild-caught selections, bringing you the best seasonal flavors. Each dish is meticulously prepared, transcending culinary genres to showcase our pride in every creation. For meat lovers, we focus on quality, serving premium selections such as Sangen Pork "Sasuke" from Iwate farms and Kyoto Red Free-Range Chicken from Tango. Our interior accommodates various dining needs, with counter seating, tables, and traditional tatami rooms. When you're craving delicious seafood, we invite you to visit us! AddressHattori building 2F, 681, Motohonenji-cho, Nakagyo-ku, Kyoto, 604-8144 Business Hours11:30 - 15:00 *Open on weekdays only 17:30 - 24:00（Last order 23:00） Regular HolidaySundays（Open on Sunday if Monday is a public holiday） Payment MethodsCash, credit cards, and QR code accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-213-5977 Recommended Menu ●Lunch Menu (Available on weekday only) ・Premium Sasuke Pork Loin Cutlet Set Meal - 1,980 yen Premium Sasuke Pork Loin Cutlet / Salad / Rice / Miso Soup / Japanese Pickles ・Premium Sasuke Pork Fillet Cutlet Set Meal 1,980 yen Premium Sasuke Pork Fillet Cutlet / Salad / Rice / Miso Soup / Japanese Pickles ・100% Sasuke Pork Hamburger Steak Set Meal - 1,100 yen Sasuke Pork Hamburger Steak / Salad / Rice / Miso Soup / Japanese Pickles ● Recommended Menu ・Fresh! Assorted Sashimi (Regular) - 2,300 yen ・Shirako Ponzu – 968 yen ・Sashimi of Fresh Yuba (Soy Milk Skin) - 748 yen ・Seafood Banquet Salad - 1,078 yen ・Grilled Kuruma Shrimp with Salt - 858 yen ・Grilled Tilefish with Salt - 1,628 yen ・Blue Cheese Bread Gratin - 968 yen ・Cheese Omelet with American Sauce - 968 yen ・Grilled Lobster with Sea Urchin - 2,420 yen ・Tender Simmered Pork Kakuni - 968 yen ・Grilled Kyoto Red Free-Range Chicken Thigh Steak - 1,408 yen ・Premium Wagyu Beef Steak - 2,640 yen ・Five-Piece Assorted Nigiri Sushi - 1,100 yen ・Yonaki Ramen (Late-Night Style Ramen) - 858 yen ・Homemade Crème Brûlée - 550 yen ● Recommended Courses ・Luxury Course with Wagyu Beef Steak (10 Dishes) - 5,500 yen ・Premium Pike Conger Shabu-shabu Course (8 dishes) - 8,800 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Izakaya If you want to enjoy fish and sake, leave it to Anji Karasuma Rokkaku! For delicious fish and sake in Kyoto, visit Gyokou Chokusou Kaisen Sakaba Anji (Direct-from-Fishing-Port Seafood Tavern Anji). 'We wanted to create a place where people can enjoy fresh, delicious fish more affordably.' With that passion, we established Anji. AddressHoshinoko Rokkaku building 2F, 231, Donomae-cho, Nakagyo-ku, Kyoto, 604-8134 Business Hours11:30 - 14:00（Last order 13:30） 17:00 - 25:00（Last order 24:00） Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and PayPay accepted AccessSubway Karasuma Line and Tozai Line :Karasuma-Oike Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-231-5375 Recommended Menu ● Signature Dishes ・Seafood Shabu-Shabu - 1,958 yen Enjoy today's selection of seasonal fish prepared shabu-shabu style. ・Assorted Sashimi Platter From - 1,518 yen Please check the daily recommended menu for the best offerings. ・Braised Sea Bream Head - 748 yen A standout dish showcasing the chef's skill, where sea bream head is quickly simmered to infuse flavor. The fatty collar, firm cheek meat, and tender texture pair perfectly with sake. The key to its rich taste is a touch of love and a hidden hint of umeshu (plum wine). ・Toto-Kara (Fish Karaage) - 748 yen Anji's karaage features healthy, deep-fried maguro (tuna). Enjoy it with a generous squeeze of lemon. ・Seared No-Saba Sushi (5 pieces) - 1,738 yen Made with the highest-grade No-Saba mackerel from Yaizu. The thick, flavorful flesh, high-quality fat beneath the skin, and perfectly seasoned rice create an irresistible taste. ● Charcoal-Grilled / À La Carte ・Assorted Charcoal-Grilled Items (Large) - 3,498 yen ・Assorted Shellfish (Scallops, Turban Shell, Clams) - 2,068 yen ・Mirin-Dried Shishamo - 528 yen ・Handmade Obanzai Platter - 1,078 yen ● Carefully Selected items from Kyoto's Renowned Stores ・[Yubacho] Yuba Tofu Sashimi - 858 yen Made using 100% carefully selected domestic soybeans and pristine Kyoto underground water, this yuba is handcrafted by skilled artisans. Yubacho's yuba offers a delicate taste with the natural aroma and richness of soybeans. ・[Hattori Tofu] Chilled Tofu / Salted Tofu - 528 yen Reviving the traditional Nanzenji Tofu from the Edo period, Hattori Tofu delivers a smooth and refined texture suited to modern tastes. Yudofu (Hot Tofu) is also available for 1,078 yen. ・[Hanbey Fu] Fresh Fu Dengaku - 858 yen Hanbey Fu's Kyofu (trademarked) is a symbol of Kyoto's culinary tradition, crafted with refined artisan skills. Enjoy three flavors: millet, mugwort, and sesame. ● Finishing Dishes ・Hearty Seafood Rice Bowl - 1,408 yen ・Ochazuke with Dashi Broth - 748 yen Child-FriendlyChildren are welcome. Foreign Language Support English aupport available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeNone Smoking AreaSmoking booth available AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Izakaya If you want to enjoy fish and sake, leave it to Anji Fuyacho-Ayanokoji! For delicious fish and sake in Kyoto, visit Gyokou Chokusou Kaisen Sakaba Anji (Direct-from-Fishing-Port Seafood Tavern Anji). 'We wanted to create a place where people can enjoy fresh, delicious fish more affordably.' With that passion, we established Anji. Address334, Hachimonji-cho, Shimogyo-ku, Kyoto, 600-8041 Business Hours17:00 - 25:00（Last order 24:00） Regular HolidayIrregular holidays Payment MethodsCash, Credit Card, and QR code accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-344-5665 Recommended Menu ● Signature Dishes ・Assorted Sashimi Platter From - 1,298 yen Please check the daily recommended menu for the best offerings. ・Braised Sea Bream Head・858 yen A standout dish showcasing the chef's skill, where sea bream head is quickly simmered to infuse flavor. The fatty collar, firm cheek meat, and tender texture pair perfectly with sake. The secret to its delicious taste is love and a hidden hint of umeshu (plum wine). ・Steamed Kaki (Oysters) Kankan-yaki From - 1,518 yen These plump, steamed oysters are absolutely exquisite and a favorite among repeat customers! ・Toto-Kara (Fish Karaage) - 748 yen Anji’s karaage features healthy, deep-fried maguro (tuna). Enjoy it with a generous squeeze of lemon. ・Grilled Atka Mackerel (Hokke) Whole - 2,068 yen Full of rich, concentrated umami and flavor, a specialty unique to dried fish. It’s highly praised and confidently recommended. ● Carefully Selected from Kyoto's Renowned Stores ・[Yubacho] Yuba Tofu Sashimi - 858 yen Made with 100% carefully selected domestic soybeans and pure Kyoto underground water. Each sheet is handcrafted with care by skilled artisans. Yubacho's yuba offers a delicate flavor with the natural aroma and richness of soybeans. ・[Hattori Tofu] Chilled Tofu / Salted Tofu - 528 yen Reviving Nanzenji Tofu from the Edo period using traditional nigari coagulant, Hattori Tofu provides a smooth, modern take on this historic delicacy. Yudofu (Hot Tofu) is also available for 968 yen. ・[Hanbey Fu] Fresh Fu Dengaku - 968 yen Hanbey Fu's Kyofu (trademarked) is a Kyoto specialty nurtured by refined artisan techniques and cultural tradition. Enjoy three flavors: millet, mugwort, and sesame. ● Charcoal-Grilled / À La Carte ・Assorted Charcoal-Grilled Items 2,728 yen ・Assorted Shellfish (Scallops, Turban Shell, Clams) - 2,618 yen ・Grilled Stingray Fin - 638 yen ・Handmade Obanzai Platter - 968 yen ● Finishing Dishes ・Seafood Rice Bowl - 1,518 yen ・Shirasu Rice Bowl (Whitebait) - 858 yen ・Ochazuke with Dashi Broth - 858 yen ・Seared No-Saba Sushi (4 pieces) - 1,078 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available upon request. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Bistro Just a 1-minute walk from Shijo-Karasuma, this unique bistro is built around the concept of “Dashi and Wine”, offering creative dishes made with Japanese stock (dashi) perfectly paired with wine. Our dashi ranges from traditional stock carefully prepared with bonito and kelp to inventive versions, including a specialty pork-bone broth. The signature agedashi dishes are available daily in a rotating selection, such as curry, creamy, or seafood dashi. The owner, who is also a sommelier, maintains a selection of 200 wines, and the menu offers a wide variety of dishes to pair with them—from small appetizer-style plates to seafood and meat dishes. AddressFukui Bldg. 1F, 502, Hakurakuten-cho, Shimogyo-ku, Kyoto, 600-8422 Business Hours18:00 - 24:00（Last order 24:00） Regular HolidaySundays Payment MethodsCash and credit cards accepted AccessHankyu Kyoto Line Karasuma Station Subway Karasuma Line Shijo Station ParkingNo parking available Admission Fee Phone Number075-606-5112 Recommended Menu Dashi & Fried Dishes (All dishes served with your choice of dashi stock) Kyoto Katsuo-bushi and natural kelp, carefully selected for a rich, full-bodied stock. Blended with pure pork-bone soup from Mizuho, used by famous ramen restaurants. Non-genre dashi inspired by French, Chinese, Southeast Asian, and other cuisines. ●Eggplant Tempura & Fried Namafu ・Basic Dashi 1,000 yen / Tonkotsu Dashi 1,080 yen / Today’s Dashi 1,080 yen ●Cod Tempura & Manganji Pepper Tempura ・Basic 1,400 yen / Tonkotsu 1,480 yen / Today’s 1,480 yen ●Shrimp Tempura & Sweet Potato Tempura ・Basic 1,200 yen / Tonkotsu 1,280 yen / Today’s 1,280 yen ●Fried Dashi-maki & Maitake Tempura ・Basic 1,000 yen / Tonkotsu 1,080 yen / Today’s 1,080 yen ●Fried Mochi with Bottarga ・Basic 1,200 yen / Tonkotsu 1,280 yen / Today’s 1,280 yen ●Recommended Dishes ・Fresh Fish Carpaccio with Kajitani Farm Herb Salad - 2,200 yen ・Fried Oysters with Homemade Tartar Sauce - 1,700 yen ・Oyster & Mizuna Ajillo - 1,850 yen ・Lasagna with Meat Sauce - 1,800 yen ・Onion Gratin Soup - 1,350 yen ・Italian Burrata with Strawberries & Prosciutto - 2,500 yen ・Lamb Galantine with Spices - 2,800 yen ・Hiroshima Wild Boar Hamburger - 2,800 yen ●Appetizers ・Dashi & Vegetable Terrine - 1,300 yen ・A5 Wagyu Roast Beef & Dashi Tomato - 2,200 yen ・Potato Salad - 850 yen ・Pickles - 650 yen ・Infinite Watercress with Addictive Sauce - 950 yen ・Fresh Fish Carpaccio with Kajitani Farm Herb Salad - 2,200 yen ・Pâté de Campagne - Small 1,200 yen / Large 2,300 yen ・Prosciutto Salad - 1,800 yen ・Cheese Platter (From Fromage du Mites) 3 kinds 1,650 yen / 5 kinds 2,400 yen ●Warm Dishes ・Special Sausage with French Fries - 1,400 yen ・Simmered Beef Tendon & Tripe - 1,500 yen ・Shrimp & Mixed Mushroom Ajillo - 1,850 yen ・Kinki Fish Milt & Taro Ajillo - 1,900 yen(+220 yen per slice of bread) ・Chicken Karaage - 880 yen ・Shrimp Dashi Cream Croquette - 1,800 yen ●Main Dishes (Requires extra preparation time) ・Acqua Pazza with Shrimp, Fish & Clams - 3,000 yen ・A5 Wagyu Steak - 3,500 yen ・Roasted Duck Breast - 2,700 yen ・Wild Boar Hamburger - 2,800 yen ・Rabbit Basque-style Stew - 2,800 yen ・A5 Wagyu Cheek Red Wine Stew - 3,800 yen ●Pasta (Requires extra preparation time) ・Sakura Shrimp, Fresh Aosa Seaweed & Spring Cabbage Oil Sauce - 2,200 yen ・Penne Gorgonzola - 2,400 yen ・Firefly Squid Ink Spaghetti - 2,300 yen ・Spicy Carbonara with ‘Nduja’ - 2,600 yen ・Seafood Ragu with Lemon-flavored Pasta - 2,300 yen ・Tonkotsu Soup & Prosciutto Risotto - 2,000 yen ●Desserts ・Cookie Sandwich - 550 yen ・Cream Puff Ice Cream - 600 yen ・Today’s Pound Cake - 900 yen ・Macaron - 280 yen each ・Gelato Assortment - 700 yen Beverages: Coffee & Tea available. Child-FriendlyChildren aged 7 and above are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Ramen "About a 5-minute walk from Gion-Shijo Station. Our specialty is 'Aji no Tentoku Kyoto Gion,' featuring medium-thick curly noodles coated in a secret soy sauce. You can easily change the flavor with various toppings. We take pride in our light and healthy oil soba! We offer five types of special lunch sets that include oil soba and rice dishes. Our original soba, such as 'Niboshi Soba with Large Nameko Mushrooms,' is also very popular. At night, the restaurant transforms into an izakaya where you can enjoy snacks and drinks!" AddressOriental hall 103, 347-36, Gioncho-kitagawa, Higashiyama-ku, Kyoto, 605-0073 Business Hours11:30 - 15:00（Last order 14:30） 24:00 - 27:30（Last order 27:00） Regular HolidayIrregular holidays Payment MethodsCash, PayPay, d payment, ,and Alipay accepted AccessKeihan Main Line Gion-Shijo Station Subway Tozai Line Higashiyama Station or Sanjo Station ParkingNo parking available Admission Fee Phone Number075-525-5021 Recommended Menu ●Tendoku Oil Soba ・Regular Single (160g) - 800 yen ・Larger Double (320g) - 1,100 yen ・Extra Large Triple (480g) - 1,400 yen ・Small Half (80g) - 650 yen Various toppings are available. ●Gion Store Special Soba ・Large Nameko Mushroom Niboshi Soba - 1,200 yen ・Plenty of Wakame Soy Sauce Soba - 1,200 yen ・Yahata Kujo Ippen Green Onion Soy Sauce Soba - 1,200 yen ●Rice Menu ・Gyudon (Beef Bowl) - 800 yen ・Ajitama Chashu Don - 800 yen ・Tsukimi Tororo Don - 700 yen ・Karashi Mentaiko Rice - 700 yen ・Rice with raw egg and Katsuobushi - 400 yen ・Kyoto Beef Spicy Mini Curry - 800 yen ・White Rice: Small 180 yen, Medium 280 yen, Large 480 yen ●Lunch Limited Special Sets ・Single Oil Soba and Mini Ajitama Chashu Don - 1,200 yen ・Single Oil Soba and Spicy Mini Curry - 1,200 yen ・Single Oil Soba and Rice with raw egg and Katsuobushi - 1,000 yen ・Single Oil Soba and White Rice - 800 yen ・Single Oil Soba and Gyudon - 1,500 yen ●Late Night Limited Menu ・Noodle-less Bean Sprout Soy Sauce - 1,200 yen ・Late Night Curry Soba - 800 yen ・Fresh Wood Ear Mushroom and Bean Sprout Soy Sauce Soba - 1,400 yen ・Chilled Oil Soba - 800 yen ・Tororo Kombu and Fresh Wood Ear Mushroom Soy Sauce Soba - 1,500 yen ・Carbonara-style Oil Soba - 1,000 yen Child-FriendlyChildren are welcome. Foreign Language Support English support あvailable Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Ramen "It is a casual and comfortable ramen shop. Our soup features a unique clam broth, and we offer a variety of toppings. Located in front of Kyoto Station, we inherit the same flavors as our main store, 'Menya Yuko,' and we look forward to welcoming you. We also have exclusive products available only at the Kyoto Station branch." AddressKyotosand building 1F, 736, Higashishiokoji-cho, Shimogyo-ku, Kyoto, 600-8216 Business Hours11:00 - 14:30 17:30 - 22:30 Regular HolidayIrregular holidays Payment MethodsCash and PayPay accepted AccessSubway Karasuma Line Kyoto Station JR Kyoto Line Kyoto Station ParkingNo parking available Admission Fee Phone Number075-746-6360 Recommended Menu ●Ramen ・HACHIKU - 920 yen Our most popular clam-based ramen. We blend several types of soy sauce, including a base of Kyoto soy sauce, to bring out the umami of oysters, clams, and shijimi. A light and refreshing ramen. ・MADAKE - 920 yen Our classic soy sauce ramen. A nostalgic flavor made with traditional Kyoto soy sauce, and a blend of bonito, kelp, and meat umami. ・KUROCHIKU - 920 yen A rich and full-flavored soy sauce ramen. It combines the sharpness of soy sauce with a fruity freshness, featuring a balanced mix of bitterness, sweetness, and acidity. Various toppings available. ●Side Menu ・White Rice - 150 yen ・Sei's Egg-over-Rice - 280 yen ・Grilled Rare Chashu Rice Bowl - 350 yen ・Chicken Gyoza - 400 yen ・Rare Grilled Chashu Plate - 600 yen ・Assorted Appetizers - 600 yen ・Bottle of Beer - 490 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Ramen The tsukemen features brown noodles reminiscent of soba, made using whole wheat flour stone-ground from Nagano Prefecture wheat. You can enjoy a unique flavor, smooth texture, and refined mouthfeel not found elsewhere. Enhance the experience by savoring the changing flavors with toppings like onions, sudachi (a type of citrus), and kuro shichimi (black seven-spice blend). Address39-2, Motoakuoji-cho, Shimogyo-ku, Kyoto, 600-8091 Business Hours11:00 - 23:00（Last order 22:30） Regular HolidayNew year's holidays Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-371-0810 Recommended Menu ● Tsukemen & Ramen ・Tsukemen (Chicken and Seafood) - 930 yen Our specialty thin noodles are made using stone-ground whole wheat flour from Nagano Prefecture. Enjoy these aromatic noodles dipped in a flavorful broth that brings out the umami of chicken and seafood. Enhance the taste with sudachi (citrus) and onions, and finish your meal with a soup wari (diluted broth). ・Niboshi-Scented Ramen - 800 yen A light yet flavorful ramen made with domestic dried sardines (niboshi) combined with a chicken-based broth. The rich and savory soup is highly addictive. ・[Winter Limited] Grilled Pork Rich Miso Ramen - 930 yen ● Side Menu ・Grilled Duck Rice Bowl - 390 yen ・Marinated Chicken Rice Bow l - 290 yen ・Kyoto Aka Egg Rice (Tamago Kake Gohan) - 240 yen ・Hachidai-me Gihei White Rice - 120 yen ・All Toppings Assortment - 300 yen ・Chashu Pork Plate - 250 yen ・Seasoned Egg - 120 yen ・Additional Sudachi - 100 yen ・Hiei Yuba Honpo Fresh Yuba - 350 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-Smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Ramen Our soup base is made with a rich blend of muroaji (round scad), soda-bushi (high-grade dried bonito), and saba-bushi (mackerel flakes), bringing out a deep, refined umami flavor. This is combined with our house-made ginger soy sauce tare, resulting in a mellow yet sharp and distinctive taste. For the noodles, we use custom-made, high-hydration thin noodles with whole egg, crafted by Kyoto’s renowned noodle maker Menya Teigaku. Enjoy this one-of-a-kind Kyoto-style Ginger Soy Sauce Ramen, unlike any other! AddressIidaya Bldg. 2F, 609 Teianmaeno-cho, Shimogyo-ku, Kyoto, 600-8031 Business Hours11:00 - 22:00 Regular HolidayOpen year-round Payment MethodsCash, credit cards, and QR code payment accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-257-2828 Recommended Menu ●Kyoto-Style Ginger Soy Sauce Ramen ・Kyoto Ginger Soy Ramen - Single: 990 yen (1 slice roast beef, 1 slice chashu pork, Kyoto Kujo scallions, shredded ginger, spinach, naruto fish cake, bamboo shoots) ・Kyoto Ginger Soy Ramen - Double: 1,380 yen (3 slices roast beef, Kyoto Kujo scallions, shredded ginger, spinach, naruto fish cake, bamboo shoots) ・Kyoto Ginger Soy Ramen – Roast Beef - 1,780 yen (3 slices roast beef, Kyoto Kujo scallions, shredded ginger, spinach, naruto fish cake, bamboo shoots) ・Kyoto Ginger Soy Ramen – Chashu - 1,100 yen (3 slices chashu pork, Kyoto Kujo scallions, shredded ginger, spinach, naruto fish cake, bamboo shoots) ・Kyoto Kujo Scallion & Ginger Soy Ramen - 1,380 yen (Kujo scallions are known for their tender texture, sweet flavor, and are rich in vitamins and carotene.) ●Rice & Donburi (Rice Bowls) ・Ginger Dashi Rice - 250 yen (Rice cooked with broth made from muroaji, saba-bushi, and soda-bushi. 200 yen when ordered with ramen.) ・Roast Beef Don - 600 yen (Sliced roast beef served with our original Ramen Yucho sauce) ・Roast Beef & Chashu - Half & Half Don - 500 yen (The best of both worlds—roast beef and chashu, served with our original Ramen Yucho sauce) ・Chashu Pork Don - 400 yen (Tender chashu pork served with our original Ramen Yucho sauce.) Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Eel dishes Located near Kyoto’s renowned Nishiki Market, Ohkuniya Manbei specializes in just two things: charcoal-grilled eel and freshly cooked rice in a traditional earthen pot (okudo-han). Our Kansai-style eel is butterflied from the belly, grilled whole over charcoal with the head intact, and served crispy and aromatic. The rice is prepared to order, taking about 20–30 minutes, but the wait is well worth it. A perfect pairing—eel this exceptional deserves rice just as extraordinary! Address534, Kikuya-cho, Sakaimachi-dori, Nishikikoji-agaru, Nakagyo-ku, Kyoto, 604-8127 Business Hours11:00 - 15:00（Last order 14:30） *Service ends when sold out. Regular HolidayWednesdays, the 2nd and the 4th Tuesdays Payment MethodsCash only AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075ｰ255ｰ2590 Recommended Menu ●Charcoal-Grilled eel & Okudo-Han Rice – 7,000 yen ・Charcoal-grilled domestic eel (Kansai-style) ・Freshly cooked rice in a traditional earthen pot ・Soup & pickles ・Bubu Unagi chazuke to finish Child-FriendlyChildren are welcome only if they can order the same meal as adults. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Eel dishes A restaurant where you can savor exquisite unagi (eel) cuisine that reflects the beauty of Japan’s four seasons through carefully selected seasonal ingredients. Our eel is always purchased live to ensure peak flavor for each season, while the rice is the renowned Okasumi-mai from Hachidaime Gihey, a celebrated Kyoto rice purveyor. The rice is gently cooked to perfection in a custom-made Raku-yaki donabe (earthenware pot), giving it a soft, fluffy texture. The fragrant, Kansai-style grilled unagi is served alongside dishes that capture the essence of each season: Spring - Fragrance: bamboo shoots from Muko (Takenoko), mountain vegetables, and sansho pepper. Summer - Fresh Green: pike conger (Hamo), Kamo eggplant, and soft-shelled turtle (Suppon), offering restorative flavors. Autumn - Color: matsutake mushrooms, chestnuts, young eel, and other mountain blessings celebrating the harvest season. Winter - Brilliance: blowfish (Fugu), Matsuba crab, botan nabe (wild boar hotpot), and Shōgoin turnip-ingredients that shine in the coldest months. In a calm, refined Japanese setting, guests are invited to fully experience the seasonal beauty of Kyoto through our unagi-centered cuisine. Address682, Seimei-cho, Nakagyo-ku, Kyoto, 604-0951 Business Hours11:30 - 15:00（Last order 14:00） 18:00 - 23:00（Last order 21:00） Regular HolidayUnscheduled holidays Payment MethodsCash and credit cards accepted AccessSubway Tozai Line Kyoto Shiyakusho-mae Station ParkingNo parking available Admission Fee Phone Number075-746-5557 Recommended Menu ●Lunch ・Unagi and Seasonal Set Meal - 6,800 yen ・Unagi and Seasonal Course - 8,800 yen ●Dinner ・Unagi Kaiseki Course - 11,000 yen ・Chef’s Omakase Course with Unagi and Seasonal Ingredients - from 15,000 yen Our dinner courses highlight our signature Kansai-style grilled unagi, prepared to bring out its full aroma and flavor, together with carefully selected seasonal ingredients. Before the main course of unagi is served, guests are invited to relax and enjoy a series of beautifully presented dishes that express the essence of Japanese seasonality. Child-FriendlyChildren aged 10 and above are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Eel dishes Warajiya A long-established restaurant specializing in unagi (eel) cuisine. While there are many eel restaurants in Japan, Warajiya is renowned for its signature hot pot “Unabe” and rice porridge “Uzosui,” both prepared with premium domestically sourced eel. The Unabe features fragrant grilled eel with lightly charred skin and Kyoto white leeks simmered in a ginger-infused dashi broth - a simple yet elegant dish that brings out the full flavor of the eel. Of course, the classic Shirayaki (grilled eel without sauce) and Kabayaki (grilled eel with sauce) are also excellent, but it is the Unabe and Uzosui that truly leave a lasting impression. Address555, Nishinomon-cho, Higashiyamaku, Kyoto, 605-0947 Business Hours11:30 - 15:00（Last order 14:00） 17:00 - 20:00（Last order 19:00） Regular HolidayTuesdays Payment MethodsCash, credit cards, and electronic money accepted AccessKeihan Main Line Shichijo Station JR Kyoto Station Kyoto City Bus Hakubutsukan Sanjusangendo-mae ParkingNo parking available Admission Fee Phone Number075-561-1290 Recommended Menu ●Regular Menu ・Unabe & Uzosui - 8,000 yen Unabe: Soup with thick-cut eel, grilled green onions, Shonai wheat gluten, and vermicelli. Uzosui: Rice porridge with grilled eel (shirayaki), shiitake mushrooms, burdock root, carrot, mitsuba, egg, and mochi. ・Taiko Course - 10,000 yen Includes Unabe and Uzosui, plus half a portion of grilled eel (shirayaki). ●Lunch-Only Menu ・Uzosui Course - 4,500 yen Uzosui: Rice porridge with grilled eel (shirayaki), shiitake mushrooms, burdock root, carrot, mitsuba, egg, and mochi. ・Taiko Lunch - 7,000 yen A special lunch set featuring Uzosui with a portion of grilled eel (shirayaki). Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Chicken dishes Directly connected to Hankyu Karasuma Station, Yakitori Tori Asa is a specialty restaurant serving freshly slaughtered Kyoto Aka Jidori chicken. Known for its firm texture and juicy flavor, the Aka Jidori is grilled over Binchotan charcoal, which sears the surface instantly with far-infrared heat, locking in the natural umami of the meat. The menu includes classic skewers such as negima (chicken and leek), chicken wings, sasami (tenderloin), and seseri (neck meat), as well as rarer options like white liver, soriresu, obi, furisode, and harami - skewers you won’t easily find elsewhere. The restaurant offers cozy private rooms for small groups and courses with all-you-can-drink options for parties, making it perfect for enjoying a relaxed meal with friends or family. AddressKyoto Mitsui Bldg. B1F, Shijo Karasuma Higashiiru, Shimogyo-ku, Kyoto, 600-8008 Business Hours11:00 - 14:00（Last order 13:30） 17:00 - 23:00（Last order 22:00） Regular HolidayUnsheduled holidays (Subject to facility schedule) Payment MethodsCash, credit cards, electronic money, and QR code payment accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station Kyoto City Bus Shijo Karasuma ParkingNo parking available Admission Fee Phone Number075-256-8268 Recommended Menu ●Grilled Skewers ・Yakitori Omakase 7 Skewer - 1,400 yen ・Yakitori Omakase 10 Skewer - 1,980 yen ・Reba (Liver) - 220 yen ・Negima (Chicken & Leek) - 250 yen ・Seseri (Neck Meat) - 220 yen ・Sunagimo (Gizzard) - 220 yen ・Hatsu (Heart) - 220 yen ・Sasami (Tenderloin) with Ume, Wasabi, or Yuzu ・Kawa (Skin) - 220 yen ・Tebasaki (Wing) - 250 yen ・Bonjiri (Tail) - 230 yen ・Hand-formed Tsukune (Meatball) - 380 yen ・Shiro Reba (White Liver) - 280 yen ・Tsunagi - 280 yen ・Harami (Diaphragm) - 280 yen ・Soriresu - 280 yen ・Obi - 280 yen ・Furisode - 280 yen ・Asparagu - 350 yen ・Pepper - 220 yen ・Shishito Pepper - 200 yen ・Uzura (Quail Egg) - 200 yen ・Shiitake Mushroom - 350 yen ・Tomato & Mozzarella - 250 yen ・Kinugage Tofu Skewer with Dashi Soy Sauce - 250 yen ●Sake Appetizers ・Edamame - 280 yen ・Snack Cabbage - 280 yen ・Nagaimo Stick - 280 yen ・Tako Wasabi - 380 yen ・Moromi Cucumber - 380 yen ・Cream Cheese Marinated in Saikyo Miso - 380 yen ・Chicken Skin with Ponzu - 480 yen ●Cold Dishes ・Chicken Prosciutto Caesar Salad - 550 yen ・Slowly Simmered Chicken Liver - 480 yen ・Yakitori-style Potato Salad - 500 yen ・Chicken Breast Prosciutto with Salted Sauce (Yukke style) - 500 yen ・Chilled Duck Breast - 780 yen ●Specialties ・French Fries with Truffle Salt - 500 yen ・Kyoto Aka Jidori Sukiyaki with Oita “Ryu no Tamago” - 1,580 yen ・Fried Chicken Thigh - 650 yen ・Fried Yagen Cartilage - 580 yen ・Teppan-grilled Seseri & Asparagus with Butter Soy Sauce - 680 yen ・Spicy Teppan-grilled Kyoto Aka Jidori Offal - 680 yen ・Sasami Tempura Wrapped with Ume & Shiso, served with Homemade Plum Sauce and Yukari Salt - 780 yen ●Rice Dishes ・Ultimate Oyakodon (Chicken & Egg Rice Bowl) - 880 yen ・Dashi Chazuke (Rice in Broth) with Salmon or Ume - 450 yen ・Oita “Ryu no Tamago” Egg over Rice - 500 yen ・Chicken Zosui (Rice Porridge) - 700 yen ・Onigiri (Rice Balls) with Salmon or Ume - 350 yen ・Yakitori Don (Grilled Chicken Rice Bowl) - 850 yen ●Desserts ・Tempura Ice Cream with Chocolate Sauce - 500 yen ・Almond Tofu - 400 yen ・Special Warabi Mochi - 550 yen ●Course ・Kyoto Aka Jidori Yakitori Course - 12 item - 3,500 yen Appetizer: Seasonal Homemade Tofu Cold Dish: Colorful Vegetable Stick Salad Cold Dish: Chicken Prosciutto with Salted Sauce (Yukke Style)Grilled Skewers: 3 Yakitori + 1 Skewer of Choice Palate Cleanser: Vinegared Chicken & Cucumber Specialty: Teppan-grilled Kyoto Aka Jidori Thigh with Leek & Salt Rice Dish: Chicken Zosui (Rice Porridge) Dessert: Freshly Grilled Mitarashi Dango (Sweet Rice Dumplings) Child-FriendlyChildren aged 7 and above are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Soba noodles Located near Shijo Karasuma, just across from Daimaru’s Higashinotoin entrance, the restaurant is marked by its striking red noren curtain. We use only natural, carefully selected ingredients to create honest flavors you can trust. Our signature broth and noodles are all homemade and additive-free, reflecting our commitment to quality. We aim to offer flavors that can be enjoyed every day and bring a sense of energy and comfort to our guests. We have also launched the Ikkyuu-an Special Soba Course (6 dishes). We invite you to come and experience it. Address670, Bantoya-cho, Nakagyo-ku, Kyoto, 604-8143 Business Hours11:00 - 20:30（Last order 20:00）Sun. - Thurs, 11:00 - 22:30（Last order 22:00）Fri. and Sat. Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code payment accepted AccessSUbway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-255-2843 Recommended Menu ●Vegan Menu（17:00～20:30 ／L.O.20:00）（Fri＆Sat 17:00～22:30 ／L.O.22:00） Hot Soba (or Udon) ・Japanese Tofu and Vegetable Chowder Soba - 1,580 yen ・Kyoto’s Tofu Skin Soba - 1.580 yen ・Seasonal Vegetable Tempura Soba - 1,780 yen ・Soy Milk and Tofu Skin Soba - 1,680 yen ・Hot Pot Udon - 1,780 yen ・Fried Tofu Cufrry Soba - 1,380 yen ・Pickled Plum and Shredded Kelp Soba - 1,180 yen ・Deep Fried Tofu Soba - 1,080 yen Cold Soba (or Udon) ・Soy Milk and Tofu Skin Soba - 1,680 yen ・Kyoto’s Tofu Skin Soba - 1,580 yen ・Seasonal Vegetable Tempura Zaru Soba - 1,780 yen ・Grated Yam, Seaweed and Wasabi Soba - 1,420 yen ・Deep Fried Tofu Soba - 1,280 yen ・Pickled Plum and Grated Daikon Radish Soba - 1,180 yen ・Grated Daikon Radish Soba - 1,050 yen ・Zaru Soba - 980 yen Rice Dishes ・Seasonal Vegetable Tempura Bowl with Minii Soba - 1,880 yen / Small size 1,580 yen ・Soy Meat Bowl with Minii Soba - 1,780 yen / Small size 1,480 yen ・Kyoto’s Tofu Skin Bowl with Minii Soba - 1,580 yen ・Grated Yam, Seaweed and Wasabi Bowl with Minii Soba - 1,580 yen / Small size 1,280 yen ・Deep Fried Tofu Bowl - 1,320 yen / Small size 1,020 yen ・Pickled Plum Rice Ball - 380 yen each ・Kelp Rice Ball - 380 yen each ・Soy Meat Rice Ball - 380 yen each *Gluten-free noodles are available for an additional 100 yen. *For an additional 250 yen (tax included), you can upsize your soba, udon or rice. ●Regular Menu（11:00～20:30 ／L.O.20:00）（Fri＆Sat 11:00～22:30 ／L.O.22:00） Hot Soba (or Udon) ・Shrimp Tempura Soba - 1,680 yen ・Duck and Green Onion Soba - 1,580 yen ・Conger Eel Tempura Soba - 1,820 yen ・Simmered Herring Soba - 1,450 yen ・Chicken Tempura Soba - 1,480 yen ・Shrimp Tempura Curry Soba - 1,480 yen Cold Soba (or Udon) ・Roasted Duck Seiro Soba with Hot Dipping Broth - 1,680 yen ・Simmered Beef and Grated Daikon Radish Soba - 1,580 yen ・Shrimp Tempura Zaru Soba - 1,680 yen ・Conger Eel Tempura Zaru Soba - 1,580 yen ・Shrimp Tempura and Grated Yam Soba - 1,480 yen ・Kyoto’s Tofu Skin Soba - 1,480 yen Donburi (RIce Bowls) ・Vegetable Tempura Bowl with Red Miso Soup - 1,680 yen ・Shrimp Tempura Bowl with Red Miso Soup ・Conger Eel Tempura Bowl with Red Miso Soup - 1,980 yen ・Minced Tuna and Green Onion Bowl with Red Miso Soup - 1,680 yen ・Chicken Tempura Bowl with Red Miso Soup - 1,580 yen ・Chicken and Egg Bowl with Red Miso Soup - 1,380 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot available Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Soba noodles Morihei is located in Miyakomichi, the Kintetsu shopping arcade at the Hachijoguchi Exit of Kyoto Station - the gateway to the ancient capital. We serve freshly made nama-soba (fresh soba noodles) crafted with carefully selected ingredients. A wide range of options is available, from à la carte dishes to set meals. We warmly invite you to stop by at the start or end of your journey. AddressKintetsu Mall Miyakomichi, 31-1, Higashi Shiokoji Kamadono-cho, Shimogyo-ku, Kyoto, 600-8215 Business Hours11:00 - 21:30（Last order 21:30） Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code payment accepted AccessJR, Subway Karasuma Line , and Kintetsu Railway Kyoto Station ParkingNo parking available Admission Fee Phone Number075-661-2462 Recommended Menu ●Hot Noodles Menu ・Ebi Tempura Soba - 1,680 yen ・Anago Soba - 1,820 yen ・Kamo Namba Soba - 1,580 yen ・Nabeyaki Udon - 1,680 yen ・Nishin Soba - 1,450 yen ・Niku Soba - 1,480 yen ・Kyoto Yuba Soba - 1,480 yen ・Toriten Soba - 1,480 yen ・Kake Soba - 880 yen ・Tamagotoji Soba - 980 yen ・Kitsune Soba - 980 yen ・Ume to Oboro Konbu Soba - 1,080 yen ・Shippoku Soba - 1,080 yen ・Tori Namba Soba - 1,280 yen ・Tentoji Soba - 1,480 yen ・Age Kare Soba - 1,280 yen ・Nikui Kare Soba - 1,480 yen ・Ebiten Kare Soba - 1,480 yen ・Gyusuji Kare Soba - 1,480 yen ●Cold Noodles Menu ・Anagoten Zaru Soba - 1,580 yen ・Ebiten Zaru Soba - 1,680 yen ・Kamo Seiro Soba - 1,680 yen ・Anago Soba - 1,820 yen ・Gyūniku Oroshi Soba - 1,580 yen ・Tentoro Soba - 1,480 yen ・Ebiten Oroshi Soba - 1,480 yen ・Toriten Oroshi Soba - 1,480 yen ・Kyoto Yuba Soba - 1,480 yen ・Zaru Soba - 880 yen ・Oroshi Soba - 950 yen ・Ume Oroshi Soba - 1,080 yen ・Hiyashi Kitsune Soba - 1,180 yen ・Yama Kake Soba - 1,320 yen ・Hiyashi Nishin Soba - 1,450 yen ●Rice Menu ・Katsukare-don - 1,780 yen ・Tentoji-don - 1,680 yen ・Katsudon - 1,680 yen ・Konoha-don - 1,280 yen ・Yasai Tendon（Vegan Menu） - 1,880 yen ・Daizu Mito no Sanshoku-don（Vegan Menu） - 1,780 yen ・Kitsune-don - 1,120円 yen ・Tamago-don - 1,180円 yen ・Kinugasa-don - 1,280 yen ・Oyako-don - 1,380 yen ・Toriten-don - 1,580 yen ・Tanin-don - 1,580円 yen ・Jikasei Kayaku Gohan - 420 yen ・Suimono - 280 yen ●Side Dish Menu ・Tempura Moriawase - 1,680 yen ・Anago no Tempura - 1,400 yen ・Tonkatsu Ni - 980 yen ・Nishin no Sugatani - 780 yen ・Tori no Karaage - 780 yen ・Tako no Karaage - 780 yen ・Kyoto Yuba-sashi - 680 yen ・Kyoto Tofu Salad - 680 yen ・Itawasa - 480 yen ・Hiyayakko - 480 yen ・Yamaimo Tororo - 380 yen ・Goma Tofu - 350 yen *You may substitute udon for soba. *For an additional 250 yen (tax included), you can upsize your soba, udon, or rice. *Please note that actual dishes may differ from the photos depending on ingredient availability. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian options available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Craft beer / sake "Gion Yamaneko Kyoto Sake & Beer'' is a 150-year-old former tea house where you can enjoy Kyoto's craft beer and local sake. We carefully select only sake produced within Kyoto Prefecture. For sake lovers, we offer over 50 types of local sake that will thrill you. For craft beer lovers, we offer a wide variety of styles with 8 taps. We also carry a wide range of spirits such as gin, whiskey, and plum wine from Kyoto. Address321-1, Gionmachi, Kitagawa, Higashiyama-ku, Kyoto 605-0073 Business Hours13:00 - 23:00（Last order 22:30） Regular HolidayOpen year-round Payment MethodsCash, credit cards, and electronic money accepted AccessKeihan Main Line Gion Shijo Station Subway Tozai Line Higashiyama Station or Sanjo Station ParkingNo parking available Admission Fee Phone Number075-741-6151 Recommended Menu ●Craft beer made in Kyoto ●Original Doburoku ●Food menu ・Assorted grilled Yamaneko - 1,600 yen ・Homemade potato salad - 600 yen ・Beef tendon cooked with radish - 700 yen ・1 fried horse mackerel tartare - 400 yen ・Fried Chikuwa Isobe - 600 yen ・French fries - 600 yen ・Fried chicken - 900 yen ・Nacho chips & spicy salsa - 800 yen ・Assorted sausages - 1,000 yen ・Garlic shrimp fries - 800 yen A variety of other dishes are also available. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Craft beer We offer 14 taps of freshly brewed craft beer made right here at our on-site brewery. Enjoy a variety of freshly crafted beers along with a selection of food items that pair perfectly with each brew. We also sell a curated selection of bottled and canned craft beers from all over Japan, which can be enjoyed on-site or taken to-go. Non-alcoholic beer and soft drinks are also available. Children and dogs are welcome, so feel free to stop by with the whole family! Address27-2, Hozo-cho, Shujaku, Shimogyo-ku, Kyoto 600-8846 Business Hours13:00 - 21:00 Regular Holiday075-950-6090 Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessJR Sagano Lune Umekoji Kyotonishi Station Parking Admission Fee Phone Number075-950-6090 Recommended Menu ●Craft Beer (Varies daily) We have 14 taps pouring freshly brewed craft beer made right here at our in-house brewery. Come and enjoy our freshly crafted draft beer at its best. We also offer a curated selection of bottled and canned craft beers from across Japan. You’re welcome to enjoy them in-store or take them home. Our lineup of 14 draft beers changes frequently, so there’s always something new to discover every time you visit. ●Food Menu ・Assorted house-smoked delicacies - 1,500yen ・Bacon (Single Portion) - 600yen ・Nuts & snacks - 300yen ・Spicy cod roe & cucumber - 500yen ・Edamame - 400yen ・French fries - 500yen ・Long sausage - 600yen ・Special rice croquette - 500yen ・Plus more delicious options available! ●Original merchandise We also offer a variety of exclusive KBL items! Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Western cuisine As a sommelier and chef, sourcing safe and delicious wines and ingredients from around the world has led me to reexamine the culinary traditions of my own country, Japan. Each time I visit domestic production areas and speak directly with producers, I am deeply moved by their passion for craftsmanship. It inspires me to share their dedication and stories with as many customers as possible. At Western Cuisine Kalmia, we proudly offer a menu featuring locally sourced ingredients, wines, and cheeses from Japan. We look forward to welcoming you to experience the flavors and spirit of Japanese craftsmanship. Address6, Yamato-cho, Higashiyama-ku, Kyoto, 605-0802 Business Hours11:30 - 14:30（Last order 14:30） 18:00 - 21:00 Regular HolidayTuesdays ※If Tuesday is a public holiday, the closure will be moved to the following weekday. Other irregular closure days may apply. Payment MethodsCash, credit cards, and PayPay accepted AccessKeihan Main Line Gion-Shijo Station Hankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-561-5557 Recommended Menu ●Lunch Menu Includes soup, salad, bread or rice, and coffee or tea. ・Slow-Cooked Yoro Pork in Red Wine Sauce - 1,980 yen ・Homemade Bacon and Hashed Beef Sauce ・Omelette Rice - 1,650 yen ・Healthy Stuffed Cabbage Rolls - 1,650 yen ・Juicy and Fluffy Hamburger Steak - 1,650 yen ・Classic Nostalgic Napolitan Pasta - 1,650 yen ・Yoro Pork Ginger Stir-Fry - 1,980 yen ・Crispy Fried Whole Tiger Prawns - 2,200 yen ・Domestic Beef Tenderloin Beef Cutlet - 2,750 yen ・Domestic Beef Tenderloin Steak - 2,750 yen ●Dinner Menu ・Melty Cheese Fondue (For Two) - 3,850 yen ・Assorted Appetizers - 2,200 yen ・Grilled Caciocavallo Cheese - 1,430 yen ・Grilled Colorful Vegetables - 1,430 yen ・Carpaccio of Today’s Fresh Fish - 1,430 yen ・Kai Salmon and Scallop Gratin - 1,650 yen ・Crispy Fried Whole Tiger Prawns - 3,080 yen ・Seafood Mix Fry - 3,080 yen ・Juicy and Fluffy Hamburger Steak - 1,650 yen ・Herb-Grilled Local Chicken - 1,980 yen ・Yoro Pork Loin Cutlet - 2,200 yen ・Domestic Beef Tenderloin Cutlet (100g) - 2,750 yen ・Domestic Beef Tenderloin Steak (100g) - 2,750 yen ・Japanese Wagyu Beef Cheek in Red Wine Sauce - 3,080 yen ・Assorted 5 Desserts - 1,650 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available upon request. Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Western cuisine & Bar Located just a short distance from Kyoto Station and adjacent to Umekoji Park, this European-style bar on the second floor of Hotel Emion Kyoto offers an impressive selection of Champagne "COLLET." With a casual yet refined atmosphere, you can enjoy everything from small plates to pizzas, pastas, and hearty meat dishes - perfect for any occasion! At lunchtime, three reasonably priced set meals are available, ideal for individuals or groups. During café hours, a variety of British-style teas are offered, which pair wonderfully with our selection of desserts. No matter the time of day, the flexible European bar style ensures there's always something to enjoy! AddressHotel Emion Kyoto 2F, 20-4, Sujakudounokuchi-cho, Shimogyo-ku, Kyoto, 600-8842 Business HoursLunch / 11:00 - 15:00（Last order 14:30） Cafe / 15:00 - 17:00（Last order 16:30） Dinner / 17:00 - 22:00（Food last order 21:00／Drink last order 22:00） Regular HolidayTuesdays Payment MethodsCash and credit cards accepted AccessJR Sagano Line Umekōji-Kyotonishi Station ParkingNo parking available Admission Fee Phone Number075-950-1186 Recommended Menu ●" COLLET" Champagne ・Brut (Glass) - 1,900 yen ・Brut (Bottle) - 13,000 yen ・Art Deco (Bottle) - 26,000 yen ・Brut Rosé (Bottle) - 28,000 yen ・Esprit Couture (Bottle) - 100,000 yen ● À la Carte ・Ratatouille - 500 yen ・Frittata - 600 yen ・Ajillo (Garlic Shrimp) - 900 yen ・Assorted Prosciutto & Salami - 900 yen ・Caesar Salad - 800 yen ・Caprese - 900 yen ・French Fries - 500 yen ・Fritters - 1,000 yen ・Margherita Pizza - 1,300 yen ・Quattro Formaggi Pizza - 1,400 yen ・Amatriciana - 1,300 yen ・Carbonara - 1,400 yen ・Hamburg Steak with Demi-Glace Sauce - 1,800 yen ・Beef Steak with Red Wine Sauce - 2,800 yen ● Desserts ・Beignets - 700 yen ・Rich Basque Cheesecake - 800 yen ・Seasonal Pound Cake - 700 yen ● Lunch ・Pasta Lunch - 1,300 yen Includes: Today’s Pasta, Salad, and Soup ・Hamburg Steak Lunch - 1,500 yen Includes: Hamburg Steak, Salad, Soup, and Rice or Bread ・Curry Lunch - 1,400 yen Includes: Curry Rice, Salad, and Soup ・Dessert of the Day - 300 yen ● Tea Selection ・Darjeeling - 700 yen ・Maple Strawberry - 700 yen ・Angel Jasmine - 700 yen ・Rosehip Peach - 700 yen ・Acai Berry - 700 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Western cuisine & Bar “Nostalgic Yet New” Building on the long-loved flavors of Kyoto’s Madoi Group—known for its Western and French-inspired cuisine—we now offer the dishes you crave in a relaxed, casual bar-style setting. The interior is modern and tranquil, allowing you to forget you’re in the heart of the city as you unwind in a refined atmosphere. Enjoy your meal while watching the chef prepare cold dishes and add the finishing touches to each plate right before your eyes. AddressThe Royal Park Hotel Kyoto Sanjo B1F, 74, Nakajima-cho, Nakagyo-ku, Kyoto, 604-8004 Business Hours7:00 - 10:00 11:30 - 15:00（Last entrance14:00) 17:30 - 22:00（Last order 21:30) Regular HolidayOpen year-round Payment MethodsCash, credit cards, and QR code payment accepted AccessSubway Tozai Line Kyoto Shiyakusho-mae Station Keihan Main Line Sanjo Station ParkingNo parking available Admission Fee Phone Number075-241-1144 Recommended Menu ●Dinner (À la carte menu) ・Marinated Celeriac - 500 yen ・Carrot Râpée - 500 yen ・Two Kinds of Olives in Olive Oil - 500 yen ・French Fries - 600 yen ・Garlic Toast - 600 yen ・Margherita Pizza - 1,200 yen ・Eggplant & Minced Meat Cheese Gratin - 1,200 yen ・Lyonnaise Salad - 1,000 yen ・Niçoise Salad - 1,000 yen ・Pâté de Campagne - 1,000 yen ・Saucisse Blanche (White Sausage) - 800 yen ・Assorted Charcuterie (3 kinds) - 1,800 yen ・Omelette Rice (Omurice) - 1,700 yen ・Madoi Curry - 800 yen ・Spaghetti Napolitan - 1,500 yen ・Spanish-style Meunière Fish - 1,700 yen ・White Fish Steamed in White Wine (à la Dugléré) - 1,600 yen ・Fried Shrimp with Tartar Sauce - 1,700 yen ・Breaded Pork Loin Cutlet with Cheese - 1,700 yen ・Japanese-style Pork Loin Steak - 1,500 yen ・Hamburger Steak with Demi-Glace Sauce - 1,700 yen ・Sautéed Chicken Thigh with Garlic Sauce - 1,500 yen ・Madoi’s Special Beef Stew with Classic Demi-Glace - 2,800 yen ・Classic Custard Pudding - 600 yen ・Basque-style Cheesecake - 800 yen ・Apple Compote with Red Wine Jelly - 800 yen ●Choice Menu ・Large-Plate Party Plan - 4,500 yen Includes: 3 Appetizers / Choice of 2 Main Dishes (from fish and meat) / Omurice With Free-Flow Drinks - 7,000 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Organic cuisine This is an organic Italian restaurant where Chef Toshifumi Nakahigashi personally cultivates and harvests vegetables, allowing you to enjoy the wonderful bounty of nature from across Kyoto Prefecture. Located near Heian Shrine, the restaurant offers a dining experience immersed in Kyoto’s unique charm and scenic beauty. Savor seasonal dishes that capture the essence of nature’s changing rhythms, a culinary experience only possible in this setting. Address62, Enshoji-cho, Okazaki, Sakyo-ku, Kyoto 606-8344 Business Hours12:00 - 13:00（Last order 13:00） 17:00 - 20:00（Last order 20.00） Regular HolidaySundays and Mondays Payment MethodsCash and credit cards accepted AccessSubway Tozai Line Higashiyama Station ParkingNo parking available Admission Fee Phone Number050-1808-3110 Recommended Menu ●Lunch Menu ・Short course of seasonal mountain based foodstuffs - 6,500 yen Amuse / Antipasto / Piatto / Dolce / Te ・Chef's special course of seasonal mountain based foodstuffs - 14,500 yen Amuse / Antipasto Fresco / Antipasto Caldo / ●Dinner Menu ・Special full course of seasonal mountain based foodstuffs - 14,500 yen Amuse / Antipasto Fresco / Antipasto Caldo / Primo / Risotto / Pesce / Carne / Dolce / Te Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Italian cuisine At a restaurant certified by the Japan Vegetable Sommelier Association, enjoy delicate Italian cuisine with a Japanese touch. At "Kyoto Italian Bistro Kappa," a gluten-free restaurant located in Karasuma, Kyoto, we offer a variety of dishes featuring an abundance of fresh vegetables and a selection of fine wines. AddressZuiko Building 2F, 352, Bukkojinishimachi, Shimogyo-ku, Kyoto, 600-8094 Business Hours11:30 - 15:00（Last order 14:30） 17:30 - 22:00（Last order 21:30） Regular HolidayIrregular holidays Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number 075-708-6393 Recommended Menu ● Lunch Menu ・30-Ingredient Kappa Salad & Antipasto Soup Lunch Set - 2,970 yen A healthy lunch featuring a 30-ingredient Kappa Salad with homemade smoked salmon, seasonal soup, and an assortment of seasonal appetizers. Includes homemade rice flour focaccia, a petite dessert, and a drink. ・Vegetable-Packed Gluten-Free Pasta Lunch Set - 2,970 yen Enjoy our signature 30-ingredient Kappa Salad and gluten-free pasta made with an abundance of fresh vegetables for a nourishing and satisfying meal. Includes homemade rice flour focaccia, a petite dessert, and a drink. ・Lunch Courses - Starting at 4,400 yen ●A La Carte Menu For Dinner ・30-Ingredient Salad - 2,200 yen ・Grilled Kameoka Beef (Rump, 100g) - 3,300 yen ・・Today’s Fish and Vegetable Acqua Pazza - 3,520 yen ・Shrimp Ajillo with Rich Umami Flavor - 1,430 yen ・Spicy Grilled Chicken - 2,640 yen ・Italian Pancetta Bacon Carbonara S: 1,980 yen / R: 2,970 yen ・Seafood & Vegetable Pescatore (Risotto or Spaghetti) S: 2,970 yen / R: 3,850 yen ・Blissful Tiramisu - 1,210 yen ・Dolce Misto (Dessert Assortment) - 1,980 yen ●Dinner Courses ・Dinner Course "Bianco" - 11,000 yen Amuse / Assorted Appetizers / Homemade Rice Flour Focaccia / Soup of the Day / Kappa Salad / Fish Dish (directly sourced from Sukumo Fishing Port in Kochi Prefecture) / Palate Cleanser / Meat Dish (Choose from: ① Kameoka Beef Sirloin or Round, ② Kameoka Beef Fillet + 1,800 yen, ③ Kameoka Beef Chateaubriand + 2,500 yen) / Seasonal Pasta / Dolce / Choice of Coffee, Espresso, or Tea ・Dinner Course "Verde" - 22,000 yen ・Dinner Course "Rosso" - 17,600 yen Additional Information: A 10% service charge will be added. All menu items are entirely gluten-free. Please order at least one drink per person. Child-FriendlyChildren are welcome only if they can order the same meal as adults. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Italian Cuisine Since our establishment, we have cherished the fundamental principle of Italian cuisine: "enjoying the natural flavors of the ingredients." We carefully select each ingredient with our own eyes, bringing out the unique characteristics of every item to its fullest potential. Our goal is to present seasonal ingredients in a colorful and flavorful way, offering our guests dishes that delight both the palate and the senses. AddressCitycastle Shijo 1F, 456, Kanondo-cho, Nakagyo-ku, Kyoto, 604-8222 Business Hours11:30 - 14:30（Last order 13:30） ※Open only on weekends and holidays with reservations. 17:00 - 23:00（Last order 22:00） Regular HolidayMondays Payment MethodsCash, credit cards, and electronic money accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-255-9960 Recommended Menu ● La Voce Specialty! Hokkaido Tokachi Ikeda Beef Ichibo (Tri-Tip), cooked to your preference - 3,300yen / 100g Rump, cooked to your preference - 3,000 yen / 100g ● Antipasti Freddi (Cold Appetizers) ・Assorted 8 Cold Appetizers - 2,000 yen ・Today's Fresh Fish Carpaccio, Chef's Style of the Day - 2,400 yen ・Homemade Roast Beef - 2,400 yen ・Salad with Parma Ham and Seasonal Fruits - 1,800 yen ・Burrata Cheese and Seasonal Fruits Caprese - 2,600 yen ● Antipasti Caldi (Hot Appetizers) ・Herb-Crumbed Jumbo Shrimp Wrapped in Prosciutto (2 pieces) - 1,800 yen ・Trio of Rice Croquettes – Tomato, Saffron, and Wagyu Risotto), served with Gorgonzola Sauce - 1,100 yen ● Pasta ・Limited Availability: Fresh Tomato Sauce with Lobster - 3,800 yen ・Spaghetti in Tomato Sauce with Melted Mozzarella and Fresh Basil - 1,800 yen ・Tagliolini with Red Shrimp and Kujo Leek in Uni (Sea Urchin) Cream Sauce - 2,600 yen ・Fettuccine Carbonara with Homemade Bacon - 2,200 yen ・Gnocchi in Four-Cheese Sauce (Quattro Formaggi) - 2,000 yen ・Lasagna Loaded with Mozzarella Cheese - 1,600 yen ● Secondi Piatti (Main Dishes) ・Stracotto – Tender Japanese Beef Shank in a Rich Red Wine Sauce - 3,500 yen ・Roasted Natural Aged Pork Shoulder from Hasegawa Farm in Aomori - 3,800 yen ・Crispy-Seared Tilefish with Seasonal Sauce - 3,600 yen ● Dolce Giorno (Desserts) ・Seasonal Tiramisu with a Fluffy Texture, Best Enjoyed Within 5 Minutes - 900 yen ・Catalana – Creamy Frozen Custard with a Caramelized Top - 900 yen ・Chef's Selection: Assorted 3 Desserts - 2,800 yen ● Lunch Courses ・Weekday Special – Daily Pasta or Pizza Lunch - 1,500 yen Soup / Salad / Appetizer Plate / Choice of Pasta or Pizza ・Pasta Lunch Set (Choice of Pasta) - 3,000 yen Chef’s Small Starter / Antipasto Plate with Prosciutto Salad / Soup of the Day / Choice of Pasta from 6 Varieties / Focaccia and Pain de Campagne ・Special Lunch Course with Choice of Pasta – Speciale - 4,800 yen Chef’s Small Starter / Antipasto Plate with Prosciutto Salad / Soup of the Day / La Voce’s Signature “Serious Lasagna” / Choice of Pasta from 6 Varieties / Main Dish of the Day / Dessert of the Day / Espresso, Coffee or Tea / Focaccia ●Dinner Courses ・A Course – Chef’s Seasonal Tasting (7 Dishes) - 6,600 yen Tonight’s Amuse / Cold Appetizer / Warm Appetizer / Pasta / Main Dish /Second Pasta / Seasonal Dessert / Assorted Bread (2 kinds) / After-Meal Drink ・A Course + Wine Pairing (7 Wines) - 12,800 yen ・B Course – Chef’s Selection (8 Dishes) - 8,800 yen A hearty course featuring both fish and meat as double mains Tonight’s Amuse / Cold Appetizer / Warm Appetizer / Fish Dish / Pasta / Meat Dish / Second Pasta / Seasonal Dessert / Assorted Bread (2 kinds) / After-Meal Drink ・B Course + Wine Pairing (8 Wines) - 15,800 yen ・C Course – Chef’s Premium Selection (9 Dishes) - 11,000 yen Includes our signature Hokkaido Akaushi Wagyu onight’s Amuse / Cold Appetizer / Warm Appetizer / Fish Dish / Shrimp Dish / Pasta / Main Dish (Hokkaido Akaushi Beef) / Second Pasta / Seasonal Dessert / Assorted Bread (2 kinds) / After-Meal Drink ・C Course + Wine Pairing (9 Wines) - 18,800 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian and gluten-free options available upon request. Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Italian cuisine Located near the lively Nishiki Market in Kyoto, this popular Italian restaurant has been loved for over 15 years. One of the most frequently ordered dishes is the Rich Sea Urchin Cream Pasta - a must-try! The owner, originally from Wakayama, takes pride in using fresh, locally sourced ingredients delivered directly from his hometown. These include the freshest seasonal fish, flavorful vegetables, and even rare Wakayama-made cheeses that are little known outside the region. With a wide variety of pizzas and pastas, as well as course menus available for both lunch and dinner, the restaurant is perfect for everyone from couples to families. Address531, Kikuya-cho Nakagyo-ku, Kyoto, 604-8127 Business Hours11:30 - 15:00（Last order 14:00） 17:30 - 22:00（Last order 21:00） Regular HolidayThursdays Payment MethodsCash, credit cards, electronic money, and QR code payment accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-255-1195 Recommended Menu ● Popular Dishes ・Fresh Sea Urchin Cream Sauce with Homemade ・Tagliatelle - 1,980 yen ・Black Wagyu Beef Steak “Tagliata” - 5,500 yen ・Roasted Kishu Ume Pork with Balsamic Sauce - 2,800 yen ・Carpaccio of Fresh Tuna from Katsuura - 1,320 yen ・Grilled Fresh Tuna from Katsuura with Fresh ・Tomato Sauce - 2,200 yen ● Appetizers ・“Moromaggio” Cheese from Wakayama - 880 yen ・Aged Wakayama Cheese with Kinzanji Miso - 880 yen ・Parmigiano-style Wakayama Cheese with Japanese Pepper Flavor - 980 yen ・Homemade Kishu Ume Pork Ham with Tonnato Sauce - 1,210 yen ・Spicy Sautéed Soft Shell Shrimp - 1,210 yen ● Pasta ・Spaghetti Carbonara - 1,540 yen ・Bucatini Puttanesca - 1,540 yen ・Spaghetti Amatriciana - 1,540 yen ・Tagliatelle Bolognese - 1,760 yen ・Penne Arrabbiata - 1,540 yen ● Pizza ・Pizza Margherita - 1,430 yen ・Pizza Marinara - 1,210 yen ・Pizza alla Romana - 1,540 yen ・Quattro Formaggi Pizza - 1,650 yen ・Vegetarian Pizza - 1,650 yen ● Desserts ・Assorted Desserts - 1,760 yen ・Hazelnut Chocolate & Marshmallow Pizza - 1,540 yen ・Assorted Gelato - 660 yen ● Dinner Courses ・5-Course Set with Choice of Pasta - 5,500 yen ・7-Course Set with Sea Urchin Pasta & Wagyu Beef - 6,600 yen ● Lunch Courses ・Lunch Set A (5 items) - 2,000 yen ・Lunch Set B (5 items) - 2,000 yen ・Lunch Set C (4 items) - 1,800 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Vegetarian options available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

French cuisine Restaurant “Le Cadeau” is nestled in a tranquil area near the Kamo River. In its simple yet spacious interior, we offer French cuisine that artfully combines traditional techniques with modern innovations. Each dish is creatively presented on carefully selected Shigaraki pottery, emphasizing nature so beautifully that you might hesitate to eat it. Enjoy a multisensory French dining experience in an almost otherworldly setting. Address541-25, Suemaru-cho, Nakagyo-ku, Kyoto, 604-0901 Business Hours12:00 - 15:00（Last order 13:00） 18:00 - 22:00（Last order 20:00） Regular HolidayThursdays Payment MethodsCash and credit cards accepted AccessKeihan Main Line Jingu-Marutamachi Station Subway Tozai Line Kyoto Shiyakusho-mae Station ParkingNo parking available Admission Fee Phone Number075-354-5330 Recommended Menu ●Lunch Menu ・Lunch course - 8,250 yen ・Chef's speecial course - 13,310 yen A course that allows you to indulge in a special menu featuring the chef's carefully selected ingredients ・Surprise plate for birthdays and anniversaries - 1,210 yen ●Dinner Menu ・DInner course - 13,310 yen ・Luxury French course - 9,680 yen ・Surprise plate for birthdays and anniversaries - 1,210 yen ●Dessert ・Late-night dessert course - 6,050 yen Child-FriendlyChildren aged 13 and above are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

French cuisine The aroma enhances the flavor of the ingredients. We use seasonal vegetables from Kyoto, as well as original cheese from “Copain de Fromage” in Wakayama, Japan. By cooking each ingredient and adding the aroma of herbs and flowers, a synergistic effect of deliciousness is achieved. We hope you will enjoy this innovative fusion cuisine that will stimulate your senses. Address512, Tsuboya-cho, Nigashinotoin-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0814 Business Hours12:00 - 15:00（Last entrance 13:30） 18:00 - 22:30（Last entrance 19:30） Regular HolidayMondays Payment MethodsCash, credit cards, and electronic money accepted AccessSubway Karasuma Line Marutamachi Station ParkingNo parking available Admission Fee Phone Number075-600-9182 Recommended Menu ●Lunch Menu ・Lunch course with drink pairing - 12,100 yen Enjoy a full-course lunch paired with specially selected drinks to delight all your senses. We carefully choose seasonal ingredients, letting you savor the aromas of fresh herbs and edible flowers. This course includes both a fish dish and a meat main course, spanning seven courses from appetizer to dessert, including an after-dinner drink. On the day of your visit, you may choose between a wine pairing or an aroma tea pairing. ・Speial lunch course with drink pairing - 20,570 yen Enjoy a full-course lunch paired with specially selected drinks to delight all your senses. We carefully choose seasonal ingredients, letting you savor the aromas of fresh herbs and edible flowers. You can enjoy the same offerings as our dinner menu. This course includes both a fish dish and a meat main course, spanning ten courses from appetizer to dessert, including an after-dinner drink. A cheese platter is available as an optional add-on. On the day of your visit, you may choose between a wine pairing or an aroma tea pairing. ●Dinner Menu ・Dinner course with drink pairing - 21,780 yen Enjoy a full-course dinner to delight all your senses. We carefully choose seasonal ingredients, letting you savor the aromas of fresh herbs and edible flowers. Beginning with a sip of aromatic water, this dinner course features French flavors of seasonal vegetables and seasonal seafood. We offer 10 dishes from appetizers, meat dishes, desserts, and after-dinner drinks. On the day of your visit, you may choose between a wine pairing or an aroma tea pairing. ●Takeout Menu ・Synager's Fragrance Canelé (Rooibos) 4 pieces - 1,620 yen A refined take on the traditional pastry from Bordeaux, infused with the elegant aroma of rooibos tea and marc, signature to Synager. Slowly baked for about an hour, these canelés feature a crispy outer shell with a delightfully chewy center. Packaged in a charming box, they make the perfect gift or souvenir. Child-FriendlyChildren aged 10 and above are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation ※Vegan options are not available. Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

French cuisine A Japanese-French restaurant cooked by a highly skilled chef with years of experience. Enjoy exquisite cuisine and cocktails while taking in the breathtaking night views from our rooftop. We offer a variety of options, including full-course meals, all-you-can-drink plans, and à la carte selections, making it an ideal choice for gatherings, date nights, and special occasions. At our nighttime bar counter, you can engage with our bartender while savoring original cocktails and premium whisky. Guests are also welcome to visit just for the bar experience! AddressRAKUSA Kiyamachi bldg. 4F, 123, Saito-cho, Shimogyo-ku, 600-8012, Kyoto Business Hours11:00 - 15:00 17:00 - 27:00 Regular HolidayWednesdays Payment MethodsCash and credit cards accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-365-8038 Recommended Menu ●Lunch Courses ・Lunch Course - 3,080 yen Amuse / Appetizer / Main Choice / Dessert / Coffee ・Lunch Anniversary Course - 6,600 yen Amuse / Appetizer ① / Appetizer② / Soup / Main Dish / Dessert / Coffee ・"Kyoto Gourmet Experience 2025 Spring” Special Lunch Course - 4,000 yen Assorted 5 amuses / Soup / Appetizer / Granite / Main Dish / Dessert / Coffee ●Dinner Courses ・Winter Dinner Course - 5,500 yen Assorted 3 amuses / Appetizer / Soup / Pasta / Main Dish / Dessert / Coffee ・"Kyoto Gourmet Experience 2025 Spring” Special Dinner Course - 7,000 yen Assorted 3 amuses / Appetizer / Soup / Pasta/ Fish dish / Granite / Meat dish / Finishing dish / Dessert / Coffee Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Available upon consultation Dress CodeSmart casual Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

French cuisine The lean meat transforms into umami through calculated cooking. The deliciousness of our freshly roasted beef is prepared right in front of you on a specially designed iron plate at your table. It’s neither rare steak nor seared beef. The flavor of roast beef comes from the chemical changes in the meat's core due to low-temperature cooking. When you take a thick slice of the freshly roasted beef, its rosy color shining, you will be enveloped in an emotion you’ve never experienced before. It is truly the pinnacle of bliss. This is the magic of roast beef! Address100-1,Kamigamomotoyama,kita-ku,kyotocity 603-8047 Business Hours12:00 - 15:00（Last entrance 13:00） 18:00 - 21:30（Last entrance 19:00） Regular HolidayMondays and Tuesday lunchtime Payment MethodsCash, credit cards, and electronic money accepted AccessEizan Line:Kyotoseika University Station ParkingParking available Admission Fee Phone Number050-3647-2029 Recommended Menu ● Domestic Black Wagyu Roast Beef (Rump) Course - 11,000 yen ● Domestic Black Wagyu Roast Beef (Sirloin) Course - 11,000 yen ● [Limited] Aged Meat Sourced from Nanzan in Kitayama, Kyoto - 11,000 yen ● [Half & Half] Domestic Black Wagyu Roast Beef (Rump & Sirloin) Course for 4 or more - 11,000 yen ● [Half & Half] Domestic Black Wagyu and Aged Meat Roast Beef Course for 4 or more - 11,000 yen Child-FriendlyChildren are welcome. Foreign Language Support English Support Available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-Smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Bar The House of KI NO BI is the first brand house by Kyoto Distillery, offering a space where visitors can immerse themselves in the world of "KI NO BI." Here, you can participate in seminars to learn about the making of KI NO BI, explore the history of gin, and browse exclusive merchandise available only at this location. The interior of the facility is divided into various sections, such as "The Shop Room" and "The Exhibition Room," each infused with the spirit of KI NO BI. Just like the gin itself, the design incorporates collaborations with Kyoto's local artisans. The wallpaper, for example, features karakami (traditional decorative paper) from KIRA KARACHO, a historic karakami maker dating back to the Edo period. This attention to detail, similar to the bottle design, envelops the space in the beauty of the four seasons. On the first-floor bar, guests can enjoy tasting different variations of KI NO BI and handcrafted cocktails. On the second floor, the "Blending Room" hosts tasting seminars, where visitors can fully experience the essence of KI NO BI. Here, you will have the opportunity to taste six distinct elements—the base spirits that form the gin’s unique flavor profile. Our expert staff will guide you through the production process and the characteristics of the botanicals nurtured by Kyoto's natural environment. (Reservation required.) Come and explore the profound world of KI NO BI, and indulge in the unparalleled charm of Kyoto Dry Gin. Address358, Shimizu-cho, Kawaramachi-dori, Nijo Agaru, Nakagyo-ku, Kyoto, 604-0911 Business HoursWed. - Sun. / 13:00 - 20:00（Last order 19:30） Tue. / 12:00 - 18:00 (Shop only) ※If Monday is a public holiday, the facility will be open on Wednesday instead. Regular HolidayMondays (If Monday is a public holiday, closed on Tuesday instead). Payment MethodsCredit card, electronic money, and QR code acccepted AccessKeihan Main Line Sanjo Station Kyoto Municipal Subway Tozai Line Kyoto Shiyakusho-mae Station or Sanjo Station ParkingNo parking available Admission Fee Phone Number075-223-0457 Recommended Menu KI NO BI Tasting Set - 1,800 yen Various Cocktails – From 1,700 yen KI NO BI Tasting Seminar - 5,000 yen (Please make a reservation in advance via the booking site below.) Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Wine Bar Gion is a place where adults enjoying Kyoto gather and forget the passage of time. Nestled in this area is a true hidden gem of a wine bar. Without mentioning specific labels, the sommelier will ask about your preferences and recommend the perfect wine for you. The counter seats provide a calming atmosphere, making it feel like your own personal space. It’s a place you can proudly say you know, and it resonates with the unique charm of Kyoto. AddressSpaceshinbashi Building 2F, 15, Benzaitencho, Higashiyama-ku, Kyoto, 605-0086 Business Hours20:00〜25:30（Last entrance） Regular HolidaySundays and Nacional holidays Payment MethodsCash and credit cards accepted AccessKeihan Main Line Gion-Shijo Station Hankyu Kyoto Line - Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-533-6657 Recommended Menu ●Glass wine ・Champagne - from 1,980 yen ・vin Blang - from 1,650 yen ・vin Rouge - from 1,650 yen ●Bottle wine ・Champagne - from 13,200 yen ・vin Blang - from 11,000 yen ・vin Rouge - from 11,000 yen ●Food ・Parmigiano Financier - 330 yen ・Bruschetta - from 660 yen ・Prosciutto - 1,650 yen ・Roast Beef - 1,650 yen ・Cheese Platter - 2,200 yen ・Pasta - from 1,980 yen ・Beef Tongue Stew - 2,200 yen ・Beef Cheek Braised in Red Wine for 4 Hours - 3,850 yen Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Bar Lose track of time and immerse yourself in the harmony of Kyoto’s Gion and fine sake. We offer a serene space with a design that reflects the essence of the ancient capital, perfectly complementing our menu inspired by Japanese tea. In this historic district, lined with traditional ryotei and tea houses, we present a carefully curated selection of dishes highlighting local tea and seasonal ingredients. Address570-209, Minamigawa, Gionmachi, Higashiyama-ku, Kyoto, 605-0074 Business Hours18:00 - 26:00 Regular HolidaySundays Payment MethodsCash and PayPay accepted AccessKeihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-531-8998 Recommended Menu ●Signature Cocktails ・Matcha Tiramisu Martini - 1,600yen ・Matcha Gin & Tonic - 1,300 yen ・Matcha Old Fashioned - 1,500 yen ・Hojicha Highball - 1,200 yen ・Roasted Rice Fashioned - 1,400 yen ・Matcha Eggnog - 1,400 yen ・Parmigiano Gin Mare Sour - 1,500 yen ・Mediterranean Martini - 1,500 yen ・Nut Espresso Martini - 1,600 yen ・Irish Coffee - 1,400 yen ・Cinnamon Smoked Coffee Alexander - 1,500 yen ・Japanesque Penicillin - 1,800 yen ・Rich Pineapple Piña Colada - 1,500 yen ・Shiso & Lemongrass Gin & Tonic - 1,400 yen ・Yuzu Whisky Sour - 1,500 yen ・Tom Yum Kung Moscow Mule - 1,500 yen ・Kyoto Craft Martini - 1,500 yen ・Strawberry Pull-Up - 1,600 yen ・Mango Mojito - 1,400 yen ・Mixed Berry Mojito - 1,400 yen ●Champagne ・Champagne Collé Brut (France - Bottle) - 12,600 yen ・Champagne Collé Art Deco (France - Bottle) - 24,000 yen ・Champagne Collé Esprit Couture (France - Bottle) - 100,000 yen ●Wine ・Marbré 2018 White Grenache (Spain - Glass) - 900 yen Passerelle 2017 Red Grenache (Spain - Glass) - 900 yen ●Standard Cocktails ・Gin & Tonic - 900 yen ・Gimlet - 1,100 yen ・Salty Dog - 1,000 yen ・Daiquiri - 1,100 yen ・Spumon - 900 yen ●Whisky ・Macallan 12-Year - 1,400 yen ・Glenmorangie Original 10-Year - 1,000 yen ・Springbank 10-Year - 1,400 yen ・Talisker 10-Year - 1,000 yen ・Laphroaig 10-Year - 1,200 yen ・Bowmore 12-Year - 1,000 yen ・Chivas Regal 12-Year - 800 yen ・Wild Turkey 13-Year - 1,100 yen ・Blanton’s - 1,300 yen *Table charge - 700 yen, and 10% service charge applied ●Food ・Aged Beef Cheeseburger - 1,500 yen ・Aged Beef Pâté de Corned Beef - 1,000 yen ・Stick Salad - 750 yen ・Mixed Nuts - 600 yen ・Beef Jerky - 800 yen *Table charge - 300 yen, and 10% service charge applied Let me know if you’d like any refinements! Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Bar The word 'CRAFT' in CRAFT Club represents 'skill,' 'technique,' and 'artistry.' True to its name, we offer carefully crafted original cocktails and a curated selection of high-quality spirits from around the world to warmly welcome our guests. Address347-98, Kitagawa, Gionmachi, Higashiyama-ku, Kyoto, 605-0073 Business Hours20:00 - 28:00 Regular HolidaySundays and National holidays Payment MethodsCash and credit cards accepted AccessKeihan Main Line Gion-Shijo Station ParkingNo parking available Admission Fee Phone Number075-600-9977 Recommended Menu ●Signature Cocktails ・Matcha Tiramisu Martini - 1,800yen ・Matcha Gin & Tonic - 1,500 yen ・Matcha Old Fashioned - 1,600 yen ・Hojicha Highball - 1,200 yen ・Matcha Eggnog - 1,600 yen ・Irish Coffee - 1,500 yen ・Cinnamon Smoked Coffee Alexander - 1,600 yen ・Shiso & Lemongrass Gin & Tonic - 1,500 yen ・Yuzu Whisky Sour - 1,600 yen ・Tom Yum Kung Moscow Mule - 1,600 yen ・Strawberry Pull-Up - 1,700 yen ●Champagne ・Champagne Collé Brut (France - Bottle) - 14,000 yen ・Champagne Collé Art Deco (France - Bottle) - 26,000 yen ・Champagne Collé Esprit Couture (France - Bottle) - 110,000 yen ●Wine ・Marbré 2018 White Grenache (Spain - Glass) - 1,000 yen Passerelle 2017 Red Grenache (Spain - Glass) - 1,000 yen ●Standard Cocktails ・Gin & Tonic - 900 yen ・Gimlet - 1,300 yen ・Salty Dog - 1,100 yen ・Daiquiri - 1,300 yen ・Spumon - 900 yen ●Whisky ・Macallan 12-Year - 1,600 yen ・Glenmorangie Original 10-Year - 1,200 yen ・Laphroaig 10-Year - 1,400 yen ・Bowmore 12-Year - 1,200 yen ・Chivas Regal 12-Year - 900 yen ・Wild Turkey 13-Year - 1,300 yen ●Food ・Aged Beef Cheeseburger - 1,500 yen ・Aged Beef Pâté de Corned Beef - 1,000 yen ・Stick Salad - 750 ・Mixed Nuts - 600 ・Beef Jerky - 800 *Table charge - 300 yen, and 10% service charge applied Let me know if you’d like any refinements! ・Simmered Hamburg Steak - 1,000 yen ・Amatriciana Pasta - 1,300 yen ・Genovese Pasta - 1,700 yen ・Le HUBLOT Chicken Keema Curry - 1,100 yen ・Seasonal Quiche - 600 yen ・Roast Beef - 1,000 yen ・Beer Yeast Potato Fries - 1,000 yen ・Rum-Soaked Dried Fruits with Cream Cheese - 600 yen ・CRAFT Club Original Infused Chocolate - 600 yen *Table charge - 700 yen, and 10% service charge applied Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Café & Dining A "Café & Dining" dedicated to veggie-focused meals. Before you know it, you've effortlessly enjoyed a variety of vegetables... We bring you dishes that make both your heart and body happy. With well-balanced meals and a relaxing space, enjoy endless conversations that make today delightful and tomorrow full of energy! AddressIS Building 1F, 727, Ebisuno-cho, Shimogyo-ku, Kyoto, 600-8310 Business Hours11:30～17:00 (Last order 16:00) Sun .- Thu. / 18:00〜21:00 (Last order 20:30) Fri. and Sat. / 18:00〜22:00 (Last order 21:30) Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line: Kyoto Station JR Kyoto Line: Kyoto Station ParkingNo parking available Admission Fee Phone Number050-5269-9394 Recommended Menu ● Chicago Pizza - from 1,580 yen A pizza with a crispy crust filled generously with creamy sauce and cheese. We recommend the Meat Chicago Pizza topped with roast beef! ● Lava Pasta - from 1,780 yen Also known as "Molten Pasta," this dish is loaded with cheese. Enjoy it bubbling hot, just like lava! ● Indulgent Platter - 2,980 yen For when you want to eat a bit of everything! A satisfying and value-packed assortment to fulfill your cravings. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Specialty coffee shop Just a 5-minute walk from Shijo-Karasuma, COFFEE BASE KANONDO is the flagship store of a specialty coffee stand that has gained attention in magazines, TV, and other media. With locations in Kyoto, Osaka, and Tokyo, we proudly serve freshly roasted specialty coffee prepared in-house. Enjoy the rich aroma and deep flavors right at our store. Address3F Miyako Building, 466, Kannondo-cho, Nakagyo-ku, Kyoto 604-8222 Business Hours10:00～18:00 (Mon - Fri) 11:00～18:00 (Sat, Sun & Public holidays) Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line Shijo Station Hankyu Kyoto Line Karasuma Station ParkingNo parking available Admission Fee Phone Number075-741-8718 Recommended Menu ●Drip coffee - 500 yen Single specialty +100 yen ●Iced coffee - 550 yen Single Specialty +100 yen ●Espresso - 390 yen Single specialty +100 yen ●Caffè latte - 550 yen Single specialty +100 yen ●Flat white（Ethiopia or Brazil）- 650 yen ●Black latte - 660 yen Single specialty +100 yen ●Banana juice + Espresso - 660 yen ●Prana chai latte（Hot or ice）- 600 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Specialty coffee shop A cozy café on the second floor of the art hotel BnA Alter Museum, featuring a sleek, black-themed interior. In addition to a rich selection of coffee varieties, we also offer a range of delightful sweets. AddressBnA Alter Museum 2F, 267-1 , Tenma-cho, Shimogyo-ku, Kyoto, 600-8024 Business Hours8:00～18:00（Last order 17:30） Regular HolidayOpen year-round Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-748-1392 Recommended Menu ●Drip coffee - 500 yen Single specialty +100 yen ●Iced coffee - 550 yen Single specialty +100 yen ●Espresso - 390yen Single specialty +100 yen ●Caffè latte - 550 yen Single specialty +100 yen ●Flat white（Ethiopia or Brazil）- 650 yen ●Black latte - 680 yen Single specialty +100 yen ●Banana Juice + Espresso - 680 yen ●Toropical beets smoothie - 900 yen ●Matcha latte - 660 yen ●Hojicha latte - 660 yen ●Prana chai latte（Hot or iced）- 660 yen ●Bottle Drinks ・Coffee jelly & café au lait - 680 yen ・Matcha milk & Azuki - 680 yen ・Strawberry milk - 680 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Specialty coffee shop A specialty coffee stand located within the grounds of Nashinoki Shrine, home to one of Kyoto’s three famous spring waters. Enjoy coffee brewed with this exceptional water. We also offer a coffee tasting course in a private room—an experience not to be missed! AddressNashinoki Shrine, 680, Somedono-cho, Kamigyo-ku, Kyoto, 602-0844 Business Hours10:00 - 17:00 Regular HolidayWednsedays Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessSubway Karasuma Line Marutamachi Station Keihan Main Line Jingu-Marutamachi Station ParkingNo parking available Admission Fee Phone Number075-600-9393 Recommended Menu ●Drip Coffee - 550 yen Single Specialty +110 yen ●Cold Brew - 660 yen Single Specialty +40 yen ●Espresso - 390 yen Single specialty +100 yen ●Caffè latte - 600 yen Single specialty +100 yen ●Flat white（Ethiopia or Brazil） - 700 yen ●Long black - 600 yen Single specialty +100 yen ●Matcha latte - 680 yen ●Hojicha latte - 680 yen ●Lemonade - 680 yen ●Lemonade soda - 700 yen ●Bottle drinks ・Coffee jelly & café au lait - 680 yen ・Matcha milk & Azuki - 680 yen ・Strawberry milk - 680 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Specialty coffee shop The seventh location of the specialty coffee brand COFFEE BASE. Enjoy house-roasted coffee and a selection of sweets in a relaxed setting. Address14-1, Tadehara-cho, Takano, Sakyo-ku, Kyoto, 606-8101 Business Hours10:00～21:00（Mon. - Sat.） 10:00～18:00（Sun.) Regular HolidayOpen daily Payment MethodsCash, Credit card, Electronic money, and QR code accepted Access京阪本線線 出町柳駅 Parkingなし Admission Fee Phone Number075-600-9618 Recommended Menu ●Drip coffee •Single specialty●Drip coffee •Single specialty hot 600 yen／iced - 650 yen •Specialty Blend hot 500 yen／iced - 550 yen ●Cafe au lait •Single specialty hot - 650 yen／iced - 650 yen •Specialty blend hot - 550 yen／iced - 550 yen ___________________________ ●Espresso drinks •Flat white (.et or .br) hot only - 650 yen •Black latte hot - 690 yen／iced - 690 yen Espresso hot only - 390 yen •Long black hot - 500 yen／iced - 500 yen • Single upgrade +100 yen • Extra shot +100 yen • Oat milk substitute +150 yen ___________________________ ●Bottle drinks •Coffee jelly & café au lait - 660y en •Matcha milk & Azuki 6 hot 600 yen／iced - 650 yen •Specialty Blend hot 500 yen／iced - 550 yen ●Cafe au lait •Single specialty hot - 650 yen／iced - 650 yen •Specialty blend hot - 550 yen／iced - 550 yen ___________________________ ●Espresso drinks •Flat white (.et or .br) hot only - 650 yen •Black latte hot - 690 yen／iced - 690 yen Espresso hot only - 390 yen •Long black hot - 500 yen／iced - 500 yen • Single upgrade +100 yen • Extra shot +100 yen • Oat milk substitute +150 yen ___________________________ ●Bottle drinks •Coffee jelly & café au lait - 660y en •Matcha milk & Azuki - 660 yen •Strawberry milk - 660 yen ___________________________ Banana juice *Recommended! •Banana juice espresso - 690 yen ___________________________ Tea •Matcha latte hot - 660 yen／iced - 660 yen •Hojicha latte hot - 660 yen／iced - 660 yen ___________________________ Lemomade •Lemonade hot - 660 yen／iced - 660 yen •Lemonade soda - 700 yen ___________________________ Beer •Heartland - 660 yen •Guinness - 660 yen •Various craft beers - 1,000 yen • Non-alcoholic beer (Bière des amis) - 1,000 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Fruit cafe Our female pâtissiers create exquisite desserts featuring the finest fresh fruits, offering a variety of flavors from classic favorites to seasonal specialties. Additionally, our signature lunch highlight is the piping hot pizza, freshly baked in the oven right behind the counter. Experience the lively, interactive atmosphere up close, or enjoy a relaxed meal at a table with your group. We look forward to welcoming you! AddressKyoto Sanyo Square Bldg 2F, 4-1 Kamanza-cho, Nakagyo-ku, Kyoto, 604-8241 Business HoursLunch 11:00 - 14:00（Last order 14:00） Tea time 12:00 - 17:00（Last order 16:00） Pizza takeout 11:00 - 17:00（Last order 16:00） *Please note that takeout orders are only available by phone. Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and PaypPay accepted AccessSubway Karasuma Line or Toai Line Karasuma Oike Station Subway Toai Line Nijojo-mae Station ParkingNo parking available Admission Fee Phone Number075-746-5085 Recommended Menu ●Pizza（11:00 - 14:00） ・Kujo negi (Kujo green onions) - 1,320 yen (Takeout: 1,440 yen), or Drink set: 1,760 yen A Japanese-style pizza with tomato sauce, Kujo green onions, and mozzarella cheese, finished with a drizzle of soy sauce ・Margherita - 1,210 yen, (Takeout: 1,330 yen), or Drink set: 1,650 yen A classic Margherita pizza with basil sauce, mozzarella cheese, and fresh basil ・Three cheese - 1,430 yen (Takeout: 1,540 yen), or Drink set: 1,870 yen A rich blend of natural cheese, mozzarella, and red cheddar, baked to perfection *Pizza takeout (11:00 - 17:00, Last order is at 16:00.) Takeout orders are available by phone only. ●Fruits sandwiches（11:00 - 16:00） ・Mango Sandwich - 1,650 yen or Drink set: 1,940 yen ・French Sandwich - 1,700 yen or Drink set: 2,140 yen) Brioche bread soaked in egg custard and grilled into French toast, layered with whipped cream and oranges, then caramelized on the surface ●Salads（11:00 - 16:00） ・Berry salad - 960 yen A fresh baby leaf salad topped with prosciutto, berry sauce, fresh strawberries, and blueberries. ・Citrus salad - 990 yen A refreshing baby leaf salad with prosciutto, seasonal citrus, and a fruit-infused dressing. ・Caesar salad - 550 yen A simple Caesar-style baby leaf salad with croutons. ●Desserts（12:00 - 16:00） ・Grape - 2,200 yen A grape-themed dessert featuring grape jelly, grape nama-chocolate, vanilla ice cream, an autumn leaf-shaped tuile, and a cassis-chocolate financier topped with grape sauce. ・Fig - 1,500 yen A dessert of caramelized figs served with ice cream made from rich dried figs, a caramel mousse with black and white sesame, kirsch-scented jelly, and roasted fig garnish. ・Pâtissier’s assorted sweets set - 990 yen A handcrafted selection of petit pastries, including a traditionally baked canelé. Served with Valrhona hot chocolate (sweet or bitter) ・Dessert pizza - 830 yen or Drink set: 1,270 yen A chilled dessert made with almond cream and apples on a pizza crust, sprinkled with sugar and caramelized ・Seasonal fruit & ice cream - 900 yen A simple yet delightful plate of fresh seasonal fruits with ice cream ●Parfaits (12:00 - 16:00) ・Ripe Mango - 1,760 yen A parfait that lets you indulge in the full flavor of ripe mango. Accented with hibiscus jelly, it strikes a balance between rich sweetness and refreshing lightness. Enjoy the delightful pairing of mango and peach in this new summer-inspired creation. ・Coco Ananas - 1,520 yen A tropical parfait generously filled with chunks of fresh pineapple. The rich coconut ice cream pairs beautifully with the sweet and tangy pineapple. Made with yogurt whipped cream for a light finish, it also features blueberry compote and a mix of pineapple and Cointreau jellies for varied textures. *Drink set includes your choice of Coffee (Hot / Iced) or Tea (Hot / Iced). *A variety of beverages are also available. Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityWheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Cafe Our concept is “Wa-Modern,” a harmonious blend of traditional Japanese aesthetics with a modern sensibility. Experience the beauty of Japan through bonsai, Japanese tea, and traditional Japanese sweets. Located just a 3-minute walk from Hankyu Kyoto Kawaramachi Station, our café offers a peaceful, hidden retreat where you can enjoy the essence of Kyoto’s “Wa” (Japanese harmony). Bonsai trees accent the interior, creating a serene, photogenic space from every seat. Each delicate sweet is handcrafted by our skilled artisans, and guests can enjoy combining ingredients themselves—like building your own tart. We warmly invite you to stop by during your Kyoto travels and experience a new style of Japanese sweets. AddressIidaya Bldg. 3F, 609 Teianmaeno-cho, Shimogyo-ku, Kyoto, 600-8031 Business Hours11:00 - 18:00（Last order 17:30） Regular HolidayIrregular holidays Payment MethodsCash, credit cards, and electronic money accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-257-2828 Recommended Menu ●Recommended ・Tasaburo Monaka with Japanese Tea Set - 2,900 yen Choose your tea: Ujitawara no Sato / Yamecha / Kakegawa-cha / Chiran-cha / Hand-roasted Hōjicha ・Kokedama Matcha Ice Cake “Teien” (Garden) - 1,200 yen ・Kokedama Matcha Ice Cake “Monaka” - 880 yen ・Kokedama Matcha Ice Cake “Niwa” (Yard) - 880 ye n ・Kokedama Matcha Ice Cake “Hikari” (Light) - 680 yen Monaka “Niwa” (Garden) - 600 yen Monaka “Kuro” (Black) - 600 yen Monaka “Ichigo” (Strawberry) - 600 yen ● Japanese Tea ・Ujitawara no Sato - 900 yen ・Yame-cha - 900 yen ・Kakegawa-cha - 900 yen ・Chiran-cha - 700 yen ・Hand-roasted Hōjicha - 700 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNG Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Tea Ceremony Experience Opening on February 1, 2025! Experience the art of the tea ceremony in a casual and welcoming setting, using organically grown Uji matcha. The ceremony is conducted while seated, making it easy and accessible for all to enjoy. AddressFukusan bldg. 3F, 401 Shimomaruya-cho, Kawaramachi-dori Oike-Sagaru, Nakagyo-ku, Kyoto , 604-8006 Business Hours11:00 - 16:00 *Tea Ceremony Experiences start every hour. Regular HolidayIrregular holidays Payment MethodsCredit card, electronic money, and QR code accepted AccessKeihan Main Line Sanjo Station Subway Tozai Line Kyoto Shiyakusho-mae Station or Sanjo Keihan Station ParkingNo parking available Admission Fee Phone Number075-600-9214 Recommended Menu ●Tea Ceremony Experience ・Tea ceremony experience using Kyoto Uji matcha green tea - 5,500 yen Child-FriendlyChildren aged 12 and above are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Kimono Rental A rental kimono shop set in a renovated Kyoto townhouse! Opening on January 28, 2025, in Fuyacho Bukkoji! Would you like to turn your memories of Kyoto into something truly unique? Address112, Bukkoji Hiigaashimachi, Bukkoji-dori Fuyacho-Nishiiru, Shimogyo-ku, Kyoto, 600-8054 Business Hours9:00 - 18:00 Regular HolidayIrregular holidays Payment MethodsCash, credit cards, electronic money, and QR code accepted AccessHankyu Kyoto Line Karasuma Station or Kyoto-Kawaramachi Station ParkingNo parking available Admission Fee Phone Number075-606-4214 Recommended Menu ●Plan A - 30,000yen Kimono Package Kimono + Hair Styling + Accessories & Ornaments (Choose Freely) 1-Hour Location Photoshoot (50 Shots) (At a location of your choice) ※ Must be returned by 5:00 PM on the same day. ●Plan B - 100,000yen Kimono Package Furisode & Montsuki Hakama + Hair Styling + Accessories & Ornaments (Choose Freely) 1-Hour Location Photoshoot (50 Shots) (At a location of your choice) ※ Must be returned by 5:00 PM on the same day. ●Plan C - 7,500yen Kimono Package Kimono + Hair Styling + Accessories & Ornaments (Choose Freely) ※ Must be returned by 5:00 PM on the same day. ●Plan D - 12,000円 Kimono Package Kimono + Hair Styling + Accessories & Ornaments (Choose Freely) ※ Must be returned by 5:00 PM on the same day. Child-FriendlyAvailable upon consultation Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Sushi-Making Experience Class This is a sushi-making experience class where sushi chefs share insights into Japanese history and sushi culture. Discover the history of nigiri sushi and enhance your appreciation of its flavors. There's nothing quite like enjoying sushi you've made yourself—it's a truly special experience! Address266-1, 266-2, Daikoku-cho, Shimogyo-ku, Kyoto, 600-8043 Business HoursSchedule Three sessions per day (90 minutes each): ①10:30–12:00 ②14:00–15:30 ③17:00–18:30 Please arrive 15 minutes before the start of your session. Chef coats and traditional cooking hats will be provided. For hygiene reasons, gloves will be worn during the experience. Regular HolidayIrregular holidays Payment MethodsCash and credit cards accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station If you are coming by taxi, please tell the driver: “Bukkoji Fuyacho Higashi-iru.” ParkingNo parking available Admission Fee Phone Number075-746-7668 Recommended Menu ●Program - 15,000 yen per person [8 Pieces of Nigiri Sushi] Choose from options such as tuna, sea bream, flounder, yellowtail, greater amberjack, striped jack, shrimp, salmon, cured mackerel, smoked duck breast, tamago (egg), salmon roe, potato salad, simmered conger eel, eel, and more (varies depending on season and availability). [6 Pieces of Colorful Kyoto Pickled Sushi] Includes selections such as cucumber, eggplant, turnip, takuan (pickled radish), bettara (sweet pickled radish), shibazuke (pickled vegetables), red turnip, Hinona turnip, daikon radish, and more (varies depending on season and availability). Child-FriendlyNo children allowed Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Custom Sake Tasting & Blending Workshop My Sake World – Create Your Own Original Sake! At My Sake World, you can enjoy a unique hands-on experience: blending different types of sake to create your very own original flavor. This second location of the popular facility offers a wide selection of sake for blending, including Ginjo, Junmai, Nama (unpasteurized), and aged sake, all carefully sourced from across Japan - and the best part is, you can taste them all before choosing your blend. The space accommodates up to 30 participants at a time, and the experience is available in Japanese, English, and Chinese, making it welcoming for international guests. A must-visit spot for sake lovers looking for a fun and personalized experience in Japan. Address711, Uematsu-cho ,Shimogyo-ku, Kyoto, 600-8028 Business Hours10:00 - 19:30 Regular HolidayOpen year-round Payment MethodsCash, credit cards, PayPay, and QR code payment accepted AccessHankyu Kyoto Line Kyoto-Kawaramachi Station Keihan Main Line Gion-Shijo Station Kyotoo City Bus"Kawaramachi Matsubara" Parkingなし Admission Fee Phone Number075-746-2583 Recommended Menu ●Custom Sake Tasting & Blending Workshop - 5,900 yen per person Step 1 Our trained staff will give a simple and easy-to-understand introduction to the basics of Japanese sake. ↓ Step 2 Taste and compare a variety of sake to discover your favorite flavor profile. ↓ Step 3 Blend your selected sake samples to create your original mix - your first step as a sake blender! ↓ Step 4 After two rounds of trial blending, finalize your recipe and give your sake a name. Your one-of-a-kind original sake - “My Sake”- is complete! Our staff will bottle it in the adjacent sake room, and you can take it home with you. *If you need to cancel your reservation, please contact us as early as possible. *Same-day cancellations will incur a 100% cancellation fee. *For groups of 7 or more, cancellations made 2 days prior will incur a 50% cancellation fee. *No-shows will be charged 100% of the reservation fee. Child-FriendlyNo children allowed. Foreign Language Support English and Chinese support available Vegetarian, Gluten-Free Options, etc.Not available Dress CodeNone Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Relaxation Salon Treat your tired body and mind to the ultimate relaxation! Rejuvenate from your journey with our professional body care, head massage, and specialized treatments for swollen legs, stiff shoulders, and neck tension. We offer a variety of courses tailored to your needs. Same-day appointments are available, and with our convenient location near the station and business hours until 8:00 PM, visiting us is easy and stress-free! Enjoy a soothing experience in a calm atmosphere, where our skilled and experienced therapists will relieve your accumulated fatigue. We also welcome groups of two or more, so feel free to visit with friends! AddressAssorti Kawaramachi-nijo bldg. 2F, 374, Ichinofune-cho, Nijo-sagaru, Kawaramachi-dori, Nakagyo-ku, Kyoto, 604-0924 Business Hours10:00 - 20:00 Regular HolidayNew year's holiday Payment MethodsCash, credit cards, and PayPay accepted AccessSubway Tozai Line Kyoto Shiyakusho-mae Station Keihan Main Line Sanjo Station ParkingNo parking available Admission Fee Phone Number075-223-6678 Recommended Menu ●Relaxation Menu ・Full Body Massage 30 min - 3,300 yen 60 min - 5,980 yen 90 min - 8,240 yen 120 min - 11,000 yen ・Face & Head Acupressure - 3,800 yen ・Foot Acupressure 30 min - 3,800 yen 60 min - 6,800 yen ・Customizable Set (Choose from Full Body, Foot, Face & Head Acupressure) 60 min - 6,600 yen 90 min - 9,200 yen 120 min - 11,500 yen ・Additional Fees ・Extension 1,100 yen per 10 min ・Therapist Request Fee 550 yen ・Gender-Specific Therapist Request Fee 350 yen Child-FriendlyChildren are welcome. Foreign Language Support English support available Vegetarian, Gluten-Free Options, etc. Dress Code Smoking AreaNon-smoking AccessibilityNot wheelchair accessible Official Website Official Website Reservation Site Reservation Site SNS View on Google Maps

Fushimi Painting workshop by a Kiyomizu ware pottery Address 〒612-0018 12-4 Fukenouchi-cho, Fukakusa, Fushimi-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Making Kyoto prayer beads and painting Kyoto folding fans Official Website Official Website SNS View on Google Maps

Fushimi Japanese candle workshop using plant-based materials Address 〒612-8413 57-8 Takeda Mitsukui-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes You can experience painting and candle making in general. Official Website Official Website SNS View on Google Maps

Saikyo Has 100 bicycles in front of Hankyu Arashiyama Station Address 〒616-0003 5-4 Nishiichikawa-cho, Arashiyama, Nishikyo-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Saikyo Located inside the Hankyu Katsura Station building Address 〒615-8107 Hankyu Katsura Bicycle Parking Center, Kawashima Kitauracho, Nishikyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Saikyo Located at TauT Hankyu Rakusai Exit, under the elevated Rakusai Exit Station. Address 〒615-8103 Kawashima Roknotsubomachi, Nishikyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Saikyo Tourist farm where you can enjoy persimmon picking Address 〒610-1151 1-60 Oeda Nishinagacho, Nishikyo-ku, Kyoto City Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Sukiyaki and BBQ meals available Official Website Official Website SNS View on Google Maps

Saikyo Experience vertical dance and aerials Address 〒610-1106 13-204 Oeda Kutsukake-cho, Nishikyo-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Experiences available for both adults and children Official Website Official Website SNS View on Google Maps

Ohara Genuine indigo dyeing using natural lye fermentation Address 〒601-1243 276 Oharao Nagasecho, Sakyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Indigo dyeing experience (handkerchief/tenugui) possible Official Website Official Website SNS View on Google Maps

Ohara Dyeing using natural plants such as mugwort and dandelion Address 〒601-1248 327 Oharasou-cho, Sakyo-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes You can experience cloth dyeing and thread dyeing Official Website Official Website SNS View on Google Maps

山科 小野小町ゆかりの寺院、梅の名所 住所 〒607-8257 京都府京都市山科区小野御霊町35 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 小町の化粧井戸、文塚が残っている 公式HP 公式HP SNS Googleマップで確認する

山科 本願寺中興の祖、蓮如上人ゆかりの聖地 住所 〒607-8155 京都府京都市山科区東野狐藪町2 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 徒歩３分の場所に蓮如上人廟所あり 公式HP 公式HP SNS Googleマップで確認する

大原 豊臣秀吉公が聚楽第造営時に稲荷神社を勧請 住所 〒601-1242 京都府京都市左京区大原来迎院町148 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 2012年に上京区から大原に移転 公式HP 公式HP SNS Googleマップで確認する

伏見 新選組ゆかりの地 住所 〒613-0906 京都府京都市伏見区淀新町681 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 鳥羽伏見の戦いで幕府軍・新選組・会津藩等の病院 公式HP 公式HP SNS Googleマップで確認する

伏見 豊臣秀吉と淀殿ゆかりの淀古城後に建つ寺院 住所 〒612-8279 京都府京都市伏見区納所北城堀49 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 伏見区三栖向町773-1 公式HP 公式HP SNS Googleマップで確認する

伏見 三栖神社御旅所 住所 〒612-8227 京都府京都市伏見区三栖向町773−1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 炬火祭ではここから直径1ｍ、全長5ｍの大松明が巡幸 公式HP 公式HP SNS Googleマップで確認する

伏見 通称・島の弁天さん、独特な形をした竜宮門 住所 〒612-8211 京都府京都市伏見区東柳町511 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 京都では御本尊が弁財天の唯一の寺院 公式HP 公式HP SNS Googleマップで確認する

伏見 鎌倉時代に開基された浄土宗の寺院 住所 〒612-8055 京都府京都市伏見区伯耆町1−1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 伏見奉行所の与力方の菩提寺 公式HP 公式HP SNS Googleマップで確認する

伏見 薩摩藩の祈祷所であり、通称・薩摩寺 住所 〒612-8062 京都府京都市伏見区鷹匠町4 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 寺田屋事件の九烈士が葬られている 公式HP 公式HP SNS Googleマップで確認する

伏見 伏見最古の神社のひとつ、謡曲・金札ゆかり 住所 〒612-8062 京都府京都市伏見区鷹匠町8 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 御神木はクロガネモチの木、京都市指定天然記念物 公式HP 公式HP SNS Googleマップで確認する

伏見 本尊は伏見大仏と呼ばれる丈六の大仏 住所 〒612-0052 京都府京都市伏見区西桝屋町1038 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 深草少将の邸宅跡と伝わっている 公式HP 公式HP SNS Googleマップで確認する

伏見 別名・桜寺とも称され、墨染桜の伝説の寺院 住所 〒612-0051 京都府京都市伏見区墨染町741 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

伏見 伊達政宗の屋敷跡に建ち、政宗手植の木がある 住所 〒612-0856 京都府京都市伏見区桃山町正宗20 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 方丈前に豊臣秀吉遺愛の手水鉢がある 公式HP 公式HP SNS Googleマップで確認する

伏見 貞女の鑑と言われた袈裟御前の悲話ゆかりの寺 住所 〒612-8466 京都府京都市伏見区下鳥羽城ノ越町132 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

伏見 鳥羽上皇建立、豊臣秀頼が復興 住所 〒612-8446 京都府京都市伏見区竹田中内畑町74 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 本尊は阿弥陀如来坐像で重要文化財指定 公式HP 公式HP SNS Googleマップで確認する

伏見 近畿三十六不動尊第22番札所 住所 〒612-8445 京都府京都市伏見区竹田浄菩提院町61 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 本尊不動明王密仏で1月16日のみ御開扉 公式HP 公式HP SNS Googleマップで確認する

伏見 方除け 厄除けの神 住所 〒612-8459 京都府京都市伏見区中島鳥羽離宮町7 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 しだれ梅の梅苑と源氏物語花の庭 公式HP 公式HP SNS Googleマップで確認する

伏見 菖蒲の節句発祥の地、勝運・勝馬の神 住所 〒612-0864 京都府京都市伏見区深草鳥居崎町609 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

伏見 日蓮宗の寺院、本堂は趣ある茅葺屋根 住所 〒612-0871 京都府京都市伏見区深草坊町4 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 境内の白龍銭洗弁財天は金運・財運のパワースポット 公式HP 公式HP SNS Googleマップで確認する

伏見 裏山の五百羅漢の石像群は伊藤若冲が下絵を描く 住所 〒612-0883 京都府京都市伏見区深草石峰寺山町26 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 境内には若冲の墓がある 公式HP 公式HP SNS Googleマップで確認する

伏見 本堂、総門、多宝塔は国の重要文化財指定 住所 〒612-0885 京都府京都市伏見区深草宝塔寺山町32 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

伏見 大岩・小岩を御神体とする古代信仰の神社 住所 〒612-0817 京都府京都市伏見区深草向ケ原町89−2 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 鳥居は日本画家・堂本印象がデザイン 公式HP 公式HP SNS Googleマップで確認する

伏見 神功皇后の神話から安産の神として有名 住所 〒612-8039 京都府京都市伏見区御香宮門前町174 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 日本名水百選の御香水がこんこんと湧く 公式HP 公式HP SNS Googleマップで確認する

伏見 京焼の名工がタヌキの焼物を寄進、通称・タヌキ寺 住所 〒612-8034 京都府京都市伏見区桃山町泰長老108 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 花器、徳利などコレクションを公開 公式HP 公式HP SNS Googleマップで確認する

伏見 乃木希典命と乃木静子命を鎮め祀る神社 住所 〒612-8028 京都府京都市伏見区桃山町板倉周防32 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 境内には長府乃木邸を復元 公式HP 公式HP SNS Googleマップで確認する

伏見（醍醐） 日蓮本宗・本山要法寺の末寺 住所 〒601-1455 京都府京都市伏見区小栗栖小阪町5 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 明智光秀の終焉の地の竹藪が本経寺裏に残る 公式HP 公式HP SNS Googleマップで確認する

伏見（醍醐） 親鸞聖人ご生誕地、産湯の井戸と胞衣塚がある 住所 〒601-1417 京都府京都市伏見区日野西大道町19 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 本願寺が所有する飛地境内 公式HP 公式HP SNS Googleマップで確認する

伏見（醍醐） 日野富子で知られる日野家の菩提寺 住所 〒601-1417 京都府京都市伏見区日野西大道町19 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 通称・日野薬師、浄土真宗の開祖親鸞の誕生地 公式HP 公式HP SNS Googleマップで確認する

伏見（醍醐） 真言宗醍醐派の別格本山、醍醐五門跡のひとつ 住所 〒601-1335 京都府京都市伏見区醍醐柏森町2−3 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 正式な寺号は金剛王院 公式HP 公式HP SNS Googleマップで確認する

伏見（醍醐） 醍醐地区の産土神、菅原道真ゆかりの神社 住所 〒601-1324 京都府京都市伏見区醍醐伽藍町18 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 太宰府から衣裳を持ち帰り埋めた菅公衣裳塚がある 公式HP 公式HP SNS Googleマップで確認する

伏見（醍醐） 世界文化遺産登録、秀吉ゆかりの寺院 住所 〒601-1325 京都府京都市伏見区醍醐東大路町22 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 秋は紅葉ライトアップを実施 公式HP 公式HP SNS Googleマップで確認する

山科 小野篁により作られた六体の地蔵尊像ひとつ 住所 〒607-8044 京都府京都市山科区四ノ宮泉水町16 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 旧街道にある六地蔵めぐりは京の習わし 公式HP 公式HP SNS Googleマップで確認する

山科 醍醐天皇の創建と伝えられている 住所 〒607-8145 京都府京都市山科区東野八反畑町60 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

山科 真宗大谷派東本願寺の山科別院 住所 〒607-8087 京都府京都市山科区竹鼻サイカシ町13−17 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 東本願寺境内の長福寺を移築し創建 公式HP 公式HP SNS Googleマップで確認する

山科 清水寺の奥の院と呼ばれた寺院、通称は牛尾観音 住所 〒607-0000 京都府京都市山科区音羽南谷1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 参拝道は登山ルートの一部 公式HP 公式HP SNS Googleマップで確認する

山科 川崎大師の京都別院 住所 〒607-8172 京都府京都市山科区大宅岩屋殿2 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 展望所からは遠く大阪平野の高層ビル群が一望 公式HP 公式HP SNS Googleマップで確認する

山科 山科一帯の産土神、山科最古の神社 住所 〒607-8176 京都府京都市山科区大宅中小路町67 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 奥之院には陰陽2つの巨岩がありパワースポット 公式HP 公式HP SNS Googleマップで確認する

山科 中臣氏祖・天児屋根を祀る 住所 〒607-8305 京都府京都市山科区西野山中臣町9 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 中臣氏との関連があるともされている 公式HP 公式HP SNS Googleマップで確認する

山科 醍醐天皇の勅命により創建されたと伝えられる 住所 〒607-8302 京都府京都市山科区西野山欠ノ上町65 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 大石内蔵助寄進の鳥居、断食石、血判石が残る 公式HP 公式HP SNS Googleマップで確認する

山科 伏見稲荷とともに最古の稲荷神と言われている 住所 〒607-8305 京都府京都市山科区西野山中臣町25 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 働く女性の守り神、女性の商売繁盛祈願 公式HP 公式HP SNS Googleマップで確認する

山科 勧修寺の南側に鎮座、縁結びの御利益 住所 〒607-8226 京都府京都市山科区勧修寺仁王堂町17−1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 日本初の玉の輿伝説・地藤原高藤や宮道列子が合祀 公式HP 公式HP SNS Googleマップで確認する

山科 大石順教尼により再興建立された寺院 住所 〒607-8226 京都府京都市山科区勧修寺仁王堂町16 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 大石順教尼身体障害者の心の母と慕われた人物 公式HP 公式HP SNS Googleマップで確認する

山科 醍醐天皇が創建した藤原氏ゆかりの門跡寺院 住所 〒607-8226 京都府京都市山科区勧修寺仁王堂町27−6 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 平安時代に作庭・氷池園は京都市指定名勝 公式HP 公式HP SNS Googleマップで確認する

山科 山科一ノ宮とも呼ばれる産土神 住所 〒607-8309 京都府京都市山科区西野山岩ケ谷町1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

山科 赤穂義士大石内蔵助良雄を祀る 住所 〒607-8308 京都府京都市山科区西野山桜ノ馬場町116 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 境内には資料館あり（入館無料） 公式HP 公式HP SNS Googleマップで確認する

山科 大石内蔵助が隠棲した地、別名・大石寺 住所 〒607-8308 京都府京都市山科区西野山桜ノ馬場町96 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 宝物館には大石内蔵助愛用品や遺品が保管展示 公式HP 公式HP SNS Googleマップで確認する

山科 花山天皇が出家し花山法皇となった寺 住所 〒607-8476 京都府京都市山科区北花山河原町13 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 西国三十三カ所番外札所 公式HP 公式HP SNS Googleマップで確認する

山科 清和天皇が建立したと伝わる禅寺 住所 〒607-8476 京都府京都市山科区北花山河原町33 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 通常非公開 公式HP 公式HP SNS Googleマップで確認する

山科 秋に約1500本の酔芙蓉が咲く、別名・酔芙蓉の寺 住所 〒607-8471 京都府京都市山科区北花山大峰町38−1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

山科 天児屋根命と天太玉命を祀ることから兩羽大明神と称した 住所 〒607-8043 京都府京都市山科区四ノ宮中在寺町17 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 山科一八郷の中で四番目に当たり通称・四ノ宮 公式HP 公式HP SNS Googleマップで確認する

山科 毘沙門堂の塔頭、隠れた紅葉の名所 住所 〒607-8003 京都府京都市山科区安朱稲荷山町18−1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 大聖歓喜天を祀ることから通称・山科聖天 公式HP 公式HP SNS Googleマップで確認する

山科 天台宗京都五門跡のひとつ 住所 〒607-8003 京都府京都市山科区安朱稲荷山町18 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 桜と紅葉の名所、京北観光連絡会でガイド手配可能 公式HP 公式HP SNS Googleマップで確認する

山科 本尊の十一面観音は重要文化財指定 住所 〒607-8406 京都府京都市山科区御陵平林町22 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 期間限定で特別拝観実施 公式HP 公式HP SNS Googleマップで確認する

山科 水戸光圀ゆかり日蓮宗の大本山 住所 〒607-8403 京都府京都市山科区御陵大岩6 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 九頭龍銭洗弁財天は金運・財運のパワースポット 公式HP 公式HP SNS Googleマップで確認する

山科 曹洞宗大本山永平寺の末寺 住所 〒607-8403 京都府京都市山科区御陵大岩15 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 境内には石造りの龍の尾がある 公式HP 公式HP SNS Googleマップで確認する

山科 内宮と外宮があり通称・京の伊勢とも称される 住所 〒607-8491 京都府京都市山科区日ノ岡一切経谷町29 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 開運、厄除、縁結びの神 公式HP 公式HP SNS Googleマップで確認する

西京 通称・天空の寺 住所 〒610-1134 京都府京都市西京区大原野石作町1323 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 比叡山、東山三十六峰、北山、京都市街、宇治、木津が一望 公式HP 公式HP SNS Googleマップで確認する

西京 本尊は国宝の如意輪観世音半跏像 住所 〒610-1153 京都府京都市西京区大原野南春日町1223−2 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 京都で一番小さな拝観寺院 公式HP 公式HP SNS Googleマップで確認する

西京 桂昌院ゆかりの寺院、隠れた紅葉の名所 住所 〒610-1153 京都府京都市西京区大原野南春日町1639 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 道中は狭隘道路 公式HP 公式HP SNS Googleマップで確認する

西京 西国三十三所第20番札所、桜・紅葉・紫陽花の名所 住所 〒610-1133 京都府京都市西京区大原野小塩町1372 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 境内各所から京都市街や比叡山が一望 公式HP 公式HP SNS Googleマップで確認する

西京 在原業平が晩年隠棲、通称・なりひら寺 住所 〒610-1133 京都府京都市西京区大原野小塩町481 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 高廊下、茶室、御殿の三方に囲まれた三方普感の庭 公式HP 公式HP SNS Googleマップで確認する

西京 農耕生産厄除の神 住所 〒610-1132 京都府京都市西京区大原野灰方町575 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 境内は栢の杜と呼ばれ1995年に京都市の史跡に指定 公式HP 公式HP SNS Googleマップで確認する

西京 通称・花の寺、西行法師ゆかりの寺院 住所 〒610-1153 京都府京都市西京区大原野南春日町1223−1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 最澄作と伝わる薬師瑠璃光如来が本尊 公式HP 公式HP SNS Googleマップで確認する

西京 真言宗東寺派の別格本山の寺院、称・石の寺 住所 〒610-1153 京都府京都市西京区大原野南春日町1102 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 池泉式・枯山水と両方が楽しめる庭園鳥獣の石庭通 公式HP 公式HP SNS Googleマップで確認する

西京 春日大社より勧請、別名京春日 住所 〒610-1153 京都府京都市西京区大原野南春日町1152 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 紫式部の氏神、源氏物語にも登場 公式HP 公式HP SNS Googleマップで確認する

西京 桂離宮入口のすぐ前 住所 〒615-8016 京都府京都市西京区桂久方町47−1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 桂宮家の産沙神 公式HP 公式HP SNS Googleマップで確認する

西京 浄土真宗本願寺派の直属寺院 住所 〒615-8107 京都府京都市西京区川島北裏町29 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 団体参拝は境内案内あり（要事前申請） 公式HP 公式HP SNS Googleマップで確認する

西京 世界文化遺産登録、約120種の苔が境内を覆う 住所 〒615-8286 京都府京都市西京区松尾神ケ谷町56 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 事前予約制で公開 公式HP 公式HP SNS Googleマップで確認する

西京 鈴虫を四季を通して飼育している 住所 〒615-8294 京都府京都市西京区松室地家町31 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 １日1回法話あり 公式HP 公式HP SNS Googleマップで確認する

西京 八条宮仁親王智忠親王により造営された名園 住所 〒615-8014 京都府京都市西京区桂御園 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 事前予約制で公開 公式HP 公式HP SNS Googleマップで確認する

西京 松尾大社の摂社で安産守護のお社 住所 〒615-8296 京都府京都市西京区松室山添町15 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

西京 酒の神様、本殿は室町時代の造営で重文指定 住所 〒616-0024 京都府京都市西京区嵐山宮町3 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 賀茂神社とともに東の厳神、西の猛霊と並び称される 公式HP 公式HP SNS Googleマップで確認する

西京 萬福寺を本山とする黄檗宗寺院 住所 〒615-8276 京都府京都市西京区山田開キ町9 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 本堂・方丈は春秋に特別公開 公式HP 公式HP SNS Googleマップで確認する

西京 通称・竹の寺、臨済禅宗寺院 住所 〒615-8285 京都府京都市西京区山田北ノ町23 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 苔の絨毯と境内を覆う竹林 公式HP 公式HP SNS Googleマップで確認する

西京 切り立った岩肌に建つ舞台造りの観音堂 住所 〒616-0004 京都府京都市西京区嵐山中尾下町62 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 通称・大悲閣、角倉了以の木像 公式HP 公式HP SNS Googleマップで確認する

西京 枕草子、今昔物語にも登場する寺院 住所 〒616-0006 京都府京都市西京区嵐山虚空蔵山町 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 舞台からは嵐山の紅葉・桜の絶景が一望 公式HP 公式HP SNS Googleマップで確認する

大原 浄土宗知恩院派の寺院 住所 〒601-1235 京都府京都市左京区大原古知平町83 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 大原の隠れた紅葉の名所 公式HP 公式HP SNS Googleマップで確認する

大原 天台声明の根本道場 住所 〒601-1242 京都府京都市左京区大原来迎院町537 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 本尊、薬師如来、阿弥陀如来、釈迦如来は重文指定 公式HP 公式HP SNS Googleマップで確認する

大原 勝林院の子院 住所 〒601-1241 京都府京都市左京区大原勝林院町187 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 地泉鑑賞式の庭園、秋から冬に咲く不断桜 公式HP 公式HP SNS Googleマップで確認する

大原 勝林院の塔頭寺院 住所 〒601-1241 京都府京都市左京区大原勝林院町187 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 客殿の柱の空間を額に見立てた額縁庭園 公式HP 公式HP SNS Googleマップで確認する

大原 日本音楽の源である天台声明発祥の寺院 住所 〒601-1241 京都府京都市左京区大原勝林院町187 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

大原 聖徳太子が建立したと伝わる尼寺 住所 〒601-1248 京都府京都市左京区大原草生町676 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 平清盛の娘・建礼門院隠棲の寺院 公式HP 公式HP SNS Googleマップで確認する

大原 天台宗山門派の三門跡寺院のひとつ 住所 〒601-1242 京都府京都市左京区大原来迎院町540 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 桜、石楠花、紫陽花、苔庭、紅葉の名所 公式HP 公式HP SNS Googleマップで確認する

京北 千年の歴史を刻む山国郷五社明神の三の宮 住所 〒601-0315 京都府京都市右京区京北中江町 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 杉木立にまっすぐ伸びる参道がSNSで話題 公式HP 公式HP SNS Googleマップで確認する

京北 九頭大明神を祀る格式高い神社 住所 〒601-0262 京都府京都市右京区京北細野町北谷17 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 京北随一の龍神様のパワースポット 公式HP 公式HP SNS Googleマップで確認する

京北 聖武天皇の勅願により行基が創建した古刹 住所 〒601-0533 京都府京都市右京区京北下中町寺ノ下15 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 事前予約で収蔵庫の重文の仏像拝観可能 公式HP 公式HP SNS Googleマップで確認する

京北 真言宗御室派の寺院 住所 〒601-0272 京都府京都市右京区京北下熊田町東旦15 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 200本のしだれ桜、1万株紫陽花、500本のイロハモミジ 公式HP 公式HP SNS Googleマップで確認する

京北 春日大社の祭神を勧請し鎌倉時代に創建 住所 〒601-0406 京都府京都市右京区京北宮町宮野90 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 境内の黒田百年桜は京都市内で最も遅咲きの桜 公式HP 公式HP SNS Googleマップで確認する

京北 明智光秀とゆかり深い禅寺 住所 〒601-0251 京都府京都市右京区京北周山町上代4 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 釈迦堂には黒塗りの明智光秀坐像が安置 公式HP 公式HP SNS Googleマップで確認する

京北 山国隊の戦病没者の霊を祀る神社 住所 〒601-0321 京都府京都市右京区京北辻町清水谷10 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 公式HP 公式HP SNS Googleマップで確認する

京北 山国隊ゆかりの神社 住所 〒601-0323 京都府京都市右京区京北鳥居町宮ノ元1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 10月第2日曜日に還幸祭を斎行 公式HP 公式HP SNS Googleマップで確認する

京北 臨済宗天龍寺派の皇室ゆかりの寺院 住所 〒601-0313 京都府京都市右京区京北井戸町丸山14−6 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 桜と紅葉の名所、京北観光連絡会でガイド手配可能 公式HP 公式HP SNS Googleマップで確認する

高雄 山城国最古の八幡宮 住所 〒616-8271 京都府京都市右京区梅ケ畑宮ノ口町23 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 本殿内陣の花の天井を毎年春と秋に特別公開 公式HP 公式HP SNS Googleマップで確認する

高雄 世界文化遺産登録、紅葉の名所 住所 〒616-8295 京都府京都市右京区梅ケ畑栂尾町8 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 石水院は国宝指定 公式HP 公式HP SNS Googleマップで確認する

高雄 真言宗大覚寺派の寺院、紅葉の名所 住所 〒616-8291 京都府京都市右京区梅ケ畑槇尾町1−1 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 裏山にはミツバツツジと山桜が咲く 公式HP 公式HP SNS Googleマップで確認する

高雄 真言宗の遺迹本山、紅葉の名所 住所 〒616-8292 京都府京都市右京区梅ケ畑高雄町5 営業時間 定休日 支払方法 アクセス 駐車場 入場料・入館料 TEL 特記事項 参道入口から楼門まで約400段の石段 公式HP 公式HP SNS Googleマップで確認する

Fushimi Address 〒612-0874 Fukakusa Higashidatecho, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi The last palace built within the imperial palace by the retired Emperor Toba. Address 〒612-8463 Nakajima Goshonouchicho, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Part of the site has been developed as a historical park. Official Website Official Website SNS View on Google Maps

Fushimi "Kizakura Kappa Country'' is an alcohol theme park that includes a restaurant where you can enjoy Japanese sake and craft beer, a kappa museum, a sake museum, and a shop that sells limited edition alcohol. The shop also sells limited edition sake that can only be purchased here. At the restaurant, the "Kyoto Beer Comparison Set'' and the famous "Sake Kasu Ramen'' are popular. In particular, the sake lees ramen, a rich soup made with plenty of sake lees, is a special dish that has been promoted from a seasonal menu to a year-round menu. Enjoy it for lunch or dinner. Address 〒612-8046 228 Shioyacho, Fushimi-ku, Kyoto City, Kyoto Prefecture Business Hours Lunch 11:30-14:30 (Saturdays, Sundays, and holidays 11:00) *Shop (10:00-20:00) Dinner 17:00-21:30 Regular Holiday Tuesdays (Wednesday if a holiday), New Year holidays (December 31st, January 1st) Payment Methods Access ●7 minutes walk from Chushojima Station on the Keihan Main Line ●7 minutes walk from Fushimi-Momoyama Station on the Keihan Electric Railway Main Line ●8 minutes walk from Momoyama Goryo-mae Station on the Kintetsu Kyoto Line Parking can be Number of units: 20 units Admission Fee Phone Number 075-611-9919 Special Notes Museum, restaurant, and shop available Official Website Official Website SNS View on Google Maps

Fushimi A large stone found at the riverbed during river construction work on the Kamogawa River. Address 〒612-0000 Shimotoba, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes A regrettable stone that was planned to be used as a wall stone for Nijo Castle. Official Website Official Website SNS View on Google Maps

Fushimi Blooming from late February, the fastest cherry blossom viewing spot in Kyoto City Address 〒613-0906 Yodoshinmachi, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes A row of 300 Kawazu cherry blossom trees line the approximately 1 km long waterway. Official Website Official Website SNS View on Google Maps

Fushimi Filming locations for the movie I Want to Eat Your Pancreas Address 〒612-8369 903-1 Kitahama-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi The place where Ryoma Sakamoto was attacked, the place where the Teradaya riot occurred Address 〒612-8045 263 Minamihama-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes A statue of Ryoma Sakamoto and a monument to the nine martyrs of Satsuma remain. Official Website Official Website SNS View on Google Maps

Fushimi Laurel wreath corporate museum Address 〒612-8660 247 Minamihama-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Sake brewing tools and other items are on display in a former warehouse that has been renovated. Official Website Official Website SNS View on Google Maps

Fushimi A museum built in the former lock control room Address 612-8225 Kanaidocho, Yoshishima, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes A model of the lock gate and a diorama of Fushimi Port are on display. Official Website Official Website SNS View on Google Maps

Fushimi A round trip of about 50 minutes along the Ujigawa River, where the willows stand out against the sake brewery. Address 〒612-8224 28-7 Yagura-cho, Yoshishima, Fushimi-ku, Kyoto-shi, Kyoto Prefecture (Jukoku Boat Pier) Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Closed during winter (early December to mid-March) Official Website Official Website SNS View on Google Maps

Fushimi Address 〒605-0981 Honmachi, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi Address 〒612-8445 Takeda Jobodaiincho, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi Address 〒612-8445 Takeda Jobodaiincho, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi Address 〒612-8445 91 Takeda Jobodaiincho, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi Address 612-0871 71 Fukakusabocho, Fushimi-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi Address 〒612-0855 Hisutaro Nagai, Momoyama-cho, Fushimi-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi Address 〒612-8034 Elder Yasu, Momoyama-cho, Fushimi-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi Address 〒612-0831 Koshiroyama, Momoyama-cho, Fushimi-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi (Daigo) Address 〒601-1313 Daigo Goryo Higashiuracho, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Fushimi (Daigo) Address 〒601-1316 Daigo Kodocho, Fushimi Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Yamashina Tomb of the 38th Emperor Tenji Address 〒607-8425 Goryo Kamimyonomachi, Yamashina Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Kyoto's oldest imperial tomb Official Website Official Website SNS View on Google Maps

Yamashina Facilities affiliated with Kyoto University open to the public on Saturdays and Sundays Address 〒607-8471 17 Kitakayama Omine-cho, Yamashina-ku, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Queen guitarist Brian May also visited the museum. Official Website Official Website SNS View on Google Maps

Yamashina A store that combines a workshop, shop, and cafe Address 〒607-8134 30 Otsukakitamizo-cho, Yamashina-ku, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes We also sell limited edition sweets and original goods. Official Website Official Website SNS View on Google Maps

Yamashina Botanical garden operated by Nippon Shinyaku Address 〒607-8182 39 Oyakanotsujicho, Yamashina-ku, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Planting over 3,000 species of medicinal and useful plants Official Website Official Website SNS View on Google Maps

Saikyo A museum exhibiting minerals, crystals, and rocks Address 〒610-1132 172-1 Oharano Haikata-cho, Nishikyo-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Saikyo Preserving rare wild species and opening to the public for a limited time in autumn Address 〒610-1153 Oharano Minami Kasugacho, Nishikyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes There is also a Fujibakama at nearby Oharano Shrine. Official Website Official Website SNS View on Google Maps

Saikyo Approximately 110 types of bamboo and bamboo, Japan's only bamboo botanical garden Address 〒610-1112 2-300-3 Oeda Kitafukunishi-cho, Nishikyo-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes A beautiful bamboo forest road with a total length of approximately 1.8 km. Official Website Official Website SNS View on Google Maps

Saikyo The only remaining main building in Kyoto City Address 〒615-8177 5 Kashihara Shimonomachi, Nishikyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Usually not open to public Official Website Official Website SNS View on Google Maps

Saikyo An art museum with flowers and birds as its main themes Address 〒615-8296 26-24 Matsumuro Yamazoe-cho, Nishikyo-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Exhibiting Meissen porcelain and Japanese paintings by artist Junyuki Uemura Official Website Official Website SNS View on Google Maps

Saikyo A wealthy farmer's mansion built in the late Edo period Address 〒615-8274 25 Yamada Uenomachi, Nishikyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Registered tangible cultural property of the country, usually closed to the public Official Website Official Website SNS View on Google Maps

Saikyo Approximately 120 Japanese macaques kept in the wild Address 〒616-0004 61 Nakaozomecho, Arashiyama, Nishikyo-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Ohara A waterfall with a height of approximately 15 meters located at the back of Raigoin Temple Address 〒601-1242 Ohara Shorinincho, Sakyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Originated from a story where the sound of a waterfall synchronized with a statement and disappeared. Official Website Official Website SNS View on Google Maps

Ohara Address 〒601-1241 Ohara Shorinincho, Sakyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Official Website Official Website SNS View on Google Maps

Keihoku Approximately 300 neon art works on display Address 601-0321 33-1 Nakasujiura, Keihoku Tocho, Ukyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Open to the public by advance reservation Official Website Official Website SNS View on Google Maps

Keihoku Mitsuhide Akechi's last castle, a mountain castle built entirely of stone walls Address 〒601-0251 Keihoku Shuzancho, Ukyo Ward, Kyoto City, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes Guides can be arranged at the Keihoku Tourism Liaison Committee. Official Website Official Website SNS View on Google Maps

Keihoku Suspension bridge spanning the clear stream of the Kamikatsura River Address 〒601-0261 22 Yamakiha, Keihoku Kashiwara-cho, Ukyo-ku, Kyoto-shi, Kyoto Prefecture Business Hours Regular Holiday Payment Methods Access Parking Admission Fee Phone Number Special Notes The contrast with the weeping cherry tree, which is about 13 meters tall, is spectacular. Official Website Official Website SNS View on Google Maps

Nisigyou Sunflowers, which are often associated with summer, are at their best in autumn, when you'd think, "What?! Around now?!" It is expected to be in full bloom in November. Please come to Oharano to see sunflowers blooming under the autumn sky. Address Business Hours Please feel free to view it. Regular Holiday none Payment Methods Access ① From JR Katsuragawa Station/Hankyu Rakusaiguchi Station, take city bus Nishi 4 system/Tokusai 4 train bound for "Rakusai Bus Terminal", take Yasaka bus system 2 or 3 Take-no-Sato loop, get off at Nishi-Take no Sato-machi, and walk for about 7 minutes. ② From Hankyu Katsura Station (West Exit), take the city bus West 2 bound for Rakusai Bus Terminal, get off at Nishitake no Satocho, and walk for about 7 minutes. ③ From JR Katsuragawa Station/Hankyu Rakusaiguchi Station, take the City Bus West 9 Route bound for "Arakusai Bus Terminal/Minami Kasugacho"; from JR Muko Town Station/Hankyu Higashi Muko Station, take the Hankyu Bus Route 63 bound for "Minami Kasuga Town/Rakusai Bus Terminal" Get on the train and get off at Oharano Shogakumae stop, then walk for about 6 minutes. *Please note that ③ runs less frequently. Parking none Admission Fee Phone Number 075-332-6444 Special Notes The blooming period may vary depending on the weather and growing conditions. Official Website Official Website SNS View on Google Maps