A long-established udon store in Nishiki Market renewed in October. I love the chicken tempura called Toriten so much that I cannot stop eating it! Our family usually enjoy the packed udon sets for take-out too♪

A typical dining place for locals. A branch that was created by the former employee of its original shop that has been around for years. Geiko and Maiko frequently visit this store in Miyagawacho. A happily married couple runs the store.

An Udon store established by a noodle-making factory. Opens at 4am. The price is surprisingly good.Good breakfast for sightseeing in the morning!

While watching udon noodle dancing in boiling water, enjoy the elegant taste of broth in a stylish and sophisticated restaurant.Udon of a broth specialty store

If you are looking for a place to eat curry udon in Kyoto, here is the store! Locals in Kyoto like to eat it after some drinks. It's the specialty menu of the store.The most recommended curry udon in Kyoto

Sanuki Udon is in Kyoto too!Sanuki Udon stores are increasing in Kyoto recently. If you want to have a firm chewy udon noodle, visit here!

A famous store that started from a food stand at Gojo Oohashi. The well known “Benkei Udon” has unique toppings such as Oage(fried tofu), beef, and sweet and savory simmered gobo burdock root . The Kayakugohan, a Japanese mixed rice is also delicious.

A typical dining place for locals. A branch that was created by the former employee of its original shop that has been around for years. Geiko and Maiko frequently visit this store in Miyagawacho. A happily married couple runs the store.

The firm Udon and crispy chicken tempura from Kashiwa as well as the Chikuwa (tube-shaped fish cake) makes it really big!

The popular Negi (green onion) Udon is described in the name. It has so much Kujo Negi, a green onion grown in Kyoto, that is hard to see the udon noodle inside!Expect a line outside.